These delicious savory pancakes are perfect for breakfast. Now if only the ones in my garden would bulb up... (to me fennel is rather a winter vegetable, since it's one of the few 'local' veg we get here in the colder months...), Heya! Did a half recipe this morning substituting yellow squash for the zucchini and, since we were out of curry powder and garam masala, used a combination of Penzey's Cajun and Bengkok Blend seasonings. :-D. I'll continue scanning your recipes, keep up the good work! thanks for the inspiration! This could be my new favorite thing to do with zucchini!! The delicious crunchyness does not last though, so left overs will still taste good, just not have the crispness. Mix everything until well combined. I stumbled across this recipe while trying to find something to use up a load of zucchini from my CSA packages, and I have to say these are one of the best things ever ! We'll assume you're ok with this, but you can opt-out if you wish. Season the dough with salt just before you start frying, otherwise your dough will be too moisturised. I share vegetarian recipes which are created in my kitchen. Thanks for this! I've never thought of making pancakes with Zucchini, but I guess I need to change my mind :-D, and as a side note... Sweet Chili Sauce (as well as the mentioned Chili powder) is a perfect addition to almost everything :-D. A great twist! 3 middle sized zucchini. I've been making pasta chock full of the stuff! Mix well - the moisture that comes out of the zucchini may be enough to turn this into a batter, but if not add a tiny bit of water, just so that it turns moist but not runny. This became my first cooking disaster after culinary school and 7 years of cooking. My spin on these which I'm just eating the last of...yellow squash instead of zucchini (what I had), red bell pepper, and some diced ham. I'll have to try that next time! These recipes are simple, healthy and yet very delicious. I look forward to diving into your blog. I have a bag of plain flour sitting at home - just wondering can I use that instead of chickpea flour? Add in the remaining zucchini and dill, 1 Tbsp. Yum!! Stir in the cheese, jalapeno, egg, salt, baking powder and pepper. I baked these in small pancake-like amounts, about 2-3 tablespoons of the batter each. You can buy chickpea flour in the gluten/free or health section of your grocery store or online … or you can simply grind up some dried chickpeas. Spoon the batter (about 1/4 cup at a time) onto the pre-heated surface. In this pancake recipe I have added all purpose flour. The zucchini from our garden is now producing like bunnies in heat, so I'll have to try that squash lasagna! I’ve got few home grown zucchini in Nová Baňa and 2 of them were white. Let’s get to making some zucchini chickpea fritters now, shall we? exquisite, just made it for lunch, low cals and sooo filling. I chanced upon this recipe for zucchini fritters as I was cruising around the internet looking for zucchini recipes. (You can slice into the middle a bit to see if there's any batter oozing still; if so, cook a bit more.) I also saved two zucchini from the grilled squash lasagna with homemade ricotta that I made last night JUST for this recipe. I have been experiementing with this recipe, and find a ground lamb and fine mushrrom sautee over the pancake with a pain yogurt/garlic/ emon topping is really good. Repeat until you have as many as you like, adding oil as needed and setting the hot fritters on paper towels to soak up any excess oil. Continuing with my light and quick summer dishes: This year we got a bit more serious than usual about our garden, and planted three zucchini plants. Keywords: Zucchini, Chickpea, Chickpea Flour, Gluten free, Vegan, Vegetarian. Added two eggs rather than water, as the batter was quite dry. ( Log Out / Pat dry. It takes awhile to beat the zucchini shreads into the batter to make it the proper consistency for those who think its too dry---just keep mushing it in circles it will moisten up. Zucchini pancakes are one way to use up a lot at once. Put all into a large bowl; add the salt, spices and the chickpea flour. Fat not included in nutrition analysis. Since we’re all awash in zucchini, I used the chickpea flour in place of all-purpose to make zucchini pancakes spiced with curry powder.