Wine lovers REJOICE! I find peace and joy being in the kitchen and am obsessed with feeding anyone who has an appetite. Looking to amp up your beef stew but unsure where to start? Basically, this salad is giving you LIFE. Let’s chat about some of those now! Plus, it’s super healthy with a touch of decadent cheese. I also rant, ramble on and share my life a little. And a BIG ‘ole, beautiful galvanized bucket of ice lovingly chilling bottles and bottles of wine? © Copyright 2020 Meredith Corporation. There are so many ways to customize this burrata salad recipe! A perfectly displayed smorgasbord of sensational sides? My name is Cheyanne. All Rights Reserved. National Pinot Grigio Day: Lemon Garlic and Scallops Bucatini. Grill corn: Preheat grill to medium. FOUR decades ago. I am an avid…. While burrata is one of my all-time favorite cheeses, and what I strongly suggest for this salad, you can substitute fresh mozzarella, ricotta or a combination of both. You can either use your favorite store bought Italian dressing, or you can make your own. I mean, is there anything better than dinning al fresco? Transfer to a serving platter or individual plates. And, to increase awareness of the variety, Cavit is ushering in National Pinot Grigio Day, which will be held every year on the Friday before Memorial Day. Season with salt and pepper and transfer to a serving platter. Slideshow: Zucchini Recipes. I picked up a camera one day and fell in love with food photography. Just make sure you season them with salt and pepper, sauté, and then simply proceed with the rest of the recipe as instructed. ALL RIGHTS RESERVED. Wipe out the skillet and repeat twice more with the remaining olive oil, lemon thyme, zucchini and salt, adding 1/4 cup of water to each batch. Finished with a silky Italian dressing, this salad is healthy and full of bright flavors! Either roll up or tear pieces of the Prosciutto di Parma and place on the salad. © 2020 HONEST COOKING MAGAZINE. Get notified about exclusive content and offers every week! It features crisp zucchini noodles tossed with charred corn, pungent red onions, juicy tomatoes, creamy mozzarella and fresh basil. No Spoon Necessary is a place where I share my passion for food and photography with all who care to join me. In a very large skillet, heat 2 tablespoons of the olive oil. You can easily add whatever fresh summer produce you have on hand to this salad. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. If you have never used burrata before, it is simply a handcrafted ball of mozzarella filled with creamy straciatella (mozzarella soaked in heavy cream). Cavit first introduced their Pinot Grigio into the US back in 1977. If you’d like to skip the homemade croutons and dressing, feel free to use your favorite store-bought varieties for those two recipe elements! Obviously, right? In a large bowl, toss the cooled zucchini with the grated lemon zest, lemon juice and olives. Hi there! But, if you’re in a pinch there ain’t no shame in the store bought stuff! The filling kind of resembles ricotta. Sprinkle with basil, top with burrata. Cavit Pinot Grigio, with its appealing aromas, cool citrus fruit flavors, and light, refreshing taste is the PERFECT way to celebrate the national wine holiday. I am an avid foodie, culinary school graduate, recipe developer and newbie blogger. I, for one, am SUPER jazzed. But, while you just shouldn’t have a summer shindig without a chilled bottle (or 5) of Cavit Pinot Grigio, you also need some easy, elegant eats to pair alongside. BUT, before we get to the food, let’s chat real quickly about the impending unofficial start of summer. Enjoy! A slow cooker can can take your comfort food to the next level. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Hi there! Fresh, cool, crisp, thick zucchini noodles tossed with silky, smooth Italian dressing; topped with smoky charred kernels of corn, juicy, plump tomatoes, pungent slivers of red onion, fresh herbaceous basil and creamy, rich burrata cheese. Crisp zucchini noodles are tossed with Italian dressing, topped with charred corn, pungent red onions, juicy tomatoes, fresh basil and creamy burrata. 4. One sip of Cavit’s Pinot Grigio and you will KNOW this is how you want to entertain all summer. Place corn on the grill and cook, rotating every 2-3 minutes, until corn is charred all over, about 10-12 minutes total. https://www.foodandwine.com/appetizers/antipasto/cheese/burrata-recipes this link is to an external site that may or may not meet accessibility guidelines. Arrange the burrata over the zucchini, garnish with thinly sliced squash blossoms, if using, and serve. To serve: In a large bowl, gently toss the zucchini with cherry tomatoes, corn, red onion and Italian dressing to taste. Spray corn all over with cooking oil and generously season with salt and pepper. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio. Your email address will not be published. Finish with a drizzle of the balsamic glaze and a sprinkle of flaky sea salt and black pepper. It’s easy, yet elegant, and bursting with fresh flavor. Add one-third of the zucchini, 1 lemon thyme sprig, a generous pinch of salt and 1/4 cup of water and cook over moderately high heat, stirring occasionally, until the zucchini is barely tender and the water has evaporated, about 5 minutes; add more water if the zucchini starts to brown. Pair it with a tall glass of Cavit Pinot Grigio and I guarantee this combo will be your go-to sides all summer. I encourage you to make this salad your own! Burrata can normally be found in the specialty cheese section of your grocer in a tub-like packaging. I always recommend making your own so you can tailor it to your taste, and control what is going into it. 3. Remove to a clean work surface and set aside until cool enough to handle. I am also a lover of food porn. In a world filled with so many talented food bloggers, I am simply trying to carve my space in www dot com land, take you all with me on the crazy ride and cook 'n eat some delicious food along the way! However homemade makes it extra special! Halve the cherry tomatoes Arrange the slices peaches, cherry tomatoes and tear the burrata into pieces and arrange on top of the zucchini. Crisp zucchini noodles are tossed with Italian dressing, topped with charred corn, pungent red onions, juicy tomatoes, fresh basil and creamy burrata. Then I got a wack-a-me-me idea to start a food blog and the rest is history. Our 22 Best Crock Pot and Slow-Cooker Recipes. If you don’t have a spiralizer you can use a vegetable peeler to create long strands of zucchini. if(!window.AdButler){(function(){var s=document.createElement("script");s.async=!0;s.type="text/javascript";s.src='https://ab169147.adbutler-tachyon.com/app.js';var n=document.getElementsByTagName("script")[0];n.parentNode.insertBefore(s,n)}())} var AdButler=AdButler||{};AdButler.ads=AdButler.ads||[];var abkw=window.abkw||'';var plc255347=window.plc255347||0;document.write('<'+'div id="placement_255347_'+plc255347+'">');AdButler.ads.push({handler:function(opt){AdButler.register(169147,255347,[1,1],'placement_255347_'+opt.place,opt)},opt:{place:plc255347++,keywords:abkw,domain:'ab169147.adbutler-tachyon.com',click:'CLICK_MACRO_PLACEHOLDER'}}). Finish with desired garnishes if using. National Pinot Grigio Day: Summer Zucchini and Burrata Salad This Italian Zucchini Salad is the perfect side for BBQs and entertaining! You can substitute summer squash for the zucchini or use a combination of both. And that is exactly what I’m serving up today. Straight up summertime scrumptiousness is happening here today! Transfer the zucchini to a baking sheet to cool; discard the thyme sprig. Save my name, email, and website in this browser for the next time I comment.