All great! Preparation. It contained three tonnes of beef and a tonne of potatoes, and it was wetted down by 22 gallons of John Smith's Best Bitter, which is brewed in Tadcaster in Yorkshire. All photos and content on South Yorkshire Food are licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License. Trim and excess fat and sinew from the beef and cut into 2cm cubes. Meanwhile cube the potatoes into 2cm chunks and cook in salted water until tender, but not breaking apart. Jones Meat and Potato Pie British Beef and potatoes in Jones’s original gravy in our hot water crust pastry. You may need less or slightly more than the 3 tbsp of water - it depends on the flour. Any gravy left over can be served on the side with the pie. Whizz it until you get a crumb texture. The beef for a nice meal with my wife as a prelude to the holiday festivities. The pie was so big it had to be transported to the Pie Field on a 70-foot wagon. Now make the pastry ( or use frozen if short of time, but homemade is better!). Leave the gravy behind in the casserole, for the time being. Add the braising steak and give the whole thing a good stir, browning the meat. Brush the beaten egg all over the crust to glaze it. Add the tomato puree, crushed garlic, thyme and bay leaves, Hendersons Relish, if using, and a couple of good twists of black pepper. Brining the loin and Belly to make some bacon for Xmas. Meat and potato pie is a British institution, my version remains pretty traditional and uses beef shin and two types of potato. 3 Transfer the filling to a large pie dish. Cut a small air hole in the centre of the pie crust pastry. Finally add enough beef stock to cover, bring to the boil and then simmer for an hour or so. Mix together. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Roll the pastry carefully around the rolling pin and then unroll it onto the pie dish. yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust Put meat and vegetables into a pie dish, add a little of the stock, then cover with a … The best meat & potato pies you can buy :point_up:️, Without exageration they were two of the best chops I had had. https://southyorkshirefood.com/yorkshire-meat-and-tatie-pie Now drain the potatoes and add them to the pie dish with meat, mixing them carefully so the potato is evenly spread through the dish. Sizable, not dry (not fried but oven cooked) without an apple sauce spread over one side topped with a thin cheddar cheese. Whizz the mixture again and slowly add the water through the funnel until the crumbs come together to form a ball. Peel and chope your potatoes into cubes, about an inch sized. Add 1 tbs of the oil to a non-stick frying pan and saute the shallot over a medium heat until soft. Creative Commons Attribution-ShareAlike 3.0 Unported License, 2 banana shallots (Echalions) peeled and sliced length ways, 1 medium carrot, peeled and chopped into small chunks, 1 stick of celery, chopped into small chunks, sprig of fresh thyme ( or ½tsp dried thyme). British Beef and potatoes in Jones’s original gravy in our hot water crust pastry. Work the pastry in to a flat disk about 1cm thick, cover in clingfilm, and put into the refrigerator for at least 30 minutes. In a large casserole add the onion, chopped and the minced beef or chuck steak. When the meat is tender, use a slotted spoon to take the meat and vegetables from the casserole dish and put it into the pie dish. 32 Days Dry Aged Grass Fed Yorkshire Topside Beef Joint, 32 Days Dry Aged French Trimmed Grass Fed Rib of Beef. 4 Cook in the oven for about 30-35 minutes until the crust is golden and the pie is hot. Ordered a some Pork loin, Pork Belly, St Louis Ribs and a cote de beouf. Very good quality. Add the stock to the casserole and mix well. Now ladle enough gravy into the pie dish so that the liquid just comes level with the top of the pie mixture. Once you get a ball formed, stop the processor as over working it will make the pastry tough. Cover the casserole dish and cook in the middle of the oven for 1½ hours, or until the meat is tender. Use your thumb and first finger to pinch the pastry on to the edge of the dish. Outstanding piece of aged meat, superior tasting and worth every penny. Put the carrot and celery in your empty casserole dish. Add them to the casserole dish when browned. £25 Gift Card. The pie was 40 feet long, 8 feet wide and 3 feet 8 inches deep. Delivery brilliant - very well packaged and on time. Sprinkle the flour over the meat and vegetables and mix it around until everything is coated in the flour. Food memories really do evoke strong feelings in me and I am constantly cooking and revisiting the food of my childhood. Cube the butter and lard and add it with the flour to the processor. Ribs on the menu for the weekend following release from Lockdown (depending on Tier!) The easiest way is to use a food processor. Roll out the pastry on a floured surface, until you have a sheet big enough to cover the pie dish. Jones Meat and Potato Pie British Beef and potatoes in Jones’s original gravy in our hot water crust pastry. You will need a large pie dish, an oven-proof casserole, and a saucepan. The saga: I'd decided to do a bit of a bake fest and started with this pie as the silver surfers were going to be coming over for tea and they do like quite traditional recipes, so I thought this would be a great recipe seeing as it's from a lady not too far away in Ilkley in Yorkshire…