How to Brew Pu-erh Cakes Post-fermentation is a process where tea leaves undergo a microbial fermentation process after the leaves are dried. Of all the types of tea you can find in the world, Pu-erh is among the most mysterious. A tea that has been aged to perfection and exquisite like a fine aged wine. Highly prized and produced in the region of Yunnan in southern China, Pu-erh offers a smooth and complex earthy flavor unlike any other tea, with an enticingly deep cup color. Location: CA. Our cooked (shou) pu-erh we carry are all aged underground, yielding a unique and different taste for all palates. Most importantly pay attention to. 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Woodbridge Pu-erh can compliment any heavy meal by settling your stomach and speeding your metabolism. Continue steeps as many times as you like, adding 5-10 seconds to each. Famed for it's medicinal properties that can aid digestion, boost metabolism, lower cholesterol, and dispel toxins. Place the sachet in your chosen vessel, whether it is a teapot or a teacup. 78. Pu-erh tea pronounced "Poo Air" is a post-fermented black tea produced in Yunnan province. Ranging from minimally processed raw (sheng) pu-erh to fermented and aged cooked (shou) pu-erhs. A truly euphoric tea experience in a cup. To brew the ripe Pu-erh cakes, dislodge about one teaspoon of tea leaves and follow the instructions below. Woodbridge. Q & A. in the southern region, where most of it's tea production occurs. Top. That way, the leaves will not be left in the pot to continue steeping. Long term drinking can potentially help with lowering cholesterol and cutting weight. Pu-erh offers a truly unique tea experience, available in both ripe and raw selections. 1. A tea that has been aged to perfection and exquisite like a fine aged wine. by Pentox » Feb 24th, '08, 01:54 . This taste so amazing you have no idea. 3 tasting notes Bulang Mountain Arbor Awazon Tea (www.pu-erhtea.com) 78. Post-fermentation is a process where tea leaves undergo a microbial fermentation process after the leaves are dried. That way, the leaves will not be left in the pot to continue steeping. A tea that can transport you to a past time reminiscent of a forest or cave full of rich creamy earthiness. 11 tasting notes Bada Mountain Sheng Puerh JalamTeas. Pu-erh tea pronounced "Poo Air" is a post-fermented black tea produced in Yunnan province. And did I mention that you can experience some tea drunkenness after several infusions?! I haven't been able to verify this, but I believe that their vendor is Ito-en. Place 1 tablespoon of loose leaf Pu-erh or Pu-erh cake directly into your gaiwan. Unlike other teas, Pu-erh undergoes a unique fermentation and aging process. Feb 24th, '08, 01:54 . I love tea, I'm probably addicted to it. Feel free to use our. 115 reviews. Brewing Pu-erh tea, the temperature of the water is especially important when brewing Pu-erh tea in the traditional Chinese method. Get great deals sent directly to your inbox! The liquor itself is a bright red-brown color which is clear and very deeply mellow and earthy. While other types of tea are categorized by their level of oxidation, Pu-erh represents a category of fully-oxidized tea, fermented and ripened by time. And did I mention that you can experience some tea drunkenness after several infusions?! This removes unwanted smaller leaf particles and facilitates further extraction in later steeps. As time passes, look to see the evolution of the leaf and the deepening of the liquor color. 78. We recommend using about 1 teaspoon (3 grams) of loose leaf tea for every 8-10 ounces of water, Bring fresh, filtered water to a boil about 212℉. A Gaiwan or Gong Fu style steeping can be an excellent way to explore the flavor of this particular type of tea. lavender sencha green tea they don't have a distributor listed anywhere just the country the tea came from. Puerh is put through a microbial fermentation process that allows the tea to improve with age like a fine wine or whiskey and makes this tea extremely beneficial for digestion. Place your leaves in the teapot and pour 8-10 ounces of water directly over the leaves. Woodbridge 4M-System. All prices are in USD © 2020 Vital Tea Leaf. Planing on getting more for me. Sign up to get the latest on sales, new releases and more …, is a black tea from the Yunnan province in China. Discard the leaves and enjoy. Our wide selection of pu-erh tea consists of both loose leaf as well as compressed tea cakes and bricks. 78. Puerh tea originates from Yunnan province in south-west China and gets it's name form the market town that was the main trading post for this tea in ancient times.