We have 400 ewes to choose from that were sired by VA Tech Ram Test Rams that are registered. We would love the opportunity to be your farm. Our lamb is Certified Grassfed by the American Grassfed Association and Certified Humane. If you need it smoked, cut, wrapped or boxed, Roseville Meat Company has you covered. No matter, we’ve got you covered! ©2018 by Hadden Farms.Created by Maggie Centers. All-natural lamb products … or 55-65 lbs. It’s not just about the cutting and packaging, it’s our expertise of where to cut, using the safest and cleanest procedures. Click Here To Watch! The hindquarter includes the hip and rear legs and the loin is everything in between the two. The ewes can lamb easily, and they have exceptional mothering ability. Thank you for writing to Georgia Lamb at Hadden Farms! Processed in our on-farm abattoir, our lamb is hand-butchered. Try it for yourself by ordering a half or whole lamb today! We can also get whole lambs and if requested, will cut and wrap to a customer’s specifications. Our fresh IL lamb, which is becoming a staple in Chicago’s fine dining restaurants, is raised by both the Slagel Family Farm operation as well as a handful of other local farmers. We list a limited amount of produce via the Hub, if you would like us to list more, please tell us. Free choice to redmond trace mineral salt mix & OMRI-certified kelp supplements are offered to our livestock to ensure a healthy balance of minerals in their diet, resulting in nutrient dense meat. As such, mint creek lambs are all 100% grass-fed. We will respond as soon as we can. We will also have around 100 ewes available that from our Winter and Spring lambing season that are being bred now. Our goats are mostly crosses between kiko, boer, & alpine goats. 2 rack chops (4 chops per pack) or 1 whole rack. ), 8 leg steaks (0.75lb each) or 1 whole leg roast, 6 boneless stew meat (1lb packages) or 1 whole shoulder roast, 4 loin chops (4 chops per pack) or 1 loin roast, 4 rack chops (4 chops per pack) or 1 whole rack, 2 package neck chops (3-4 chops per pack), Whole lamb/goat 34 lbs meat cuts x $16.62 per pound = $565 Butcher's Fee: $90 Total: $655. Half Lamb/Goat Standard Cut List: 4 leg steaks (0.75lb each) or 1 whole leg roast. Our lamb is available to order online. Sign up with your email address to receive news and updates. We sell only domestic lambs, from Superior Farms in Dixon, California. We also wholesale to restaurants around Georgia. 4 leg steaks (0.75lb each) or 1 whole leg roast, 3 boneless stew meat (1lb package) or 1 whole shoulder roast, 2 loin chops (4 chops per pack) or 1 loin roast, 2 rack chops (4 chops per pack) or 1 whole rack, 1 package neck chops (3-4 chops per pack), *includes optional soup bones & organs if requested*, Half lamb or goat - approximately 17 lbs meat cuts x $18.24 per pound = $310, Butcher's Fee: $45, Total: $355, A WHOLE lamb or goat will yield approximately 34 pounds of meat cuts once it has been custom cut & packaged. We have around 100 ram lambs to choose from. 1 package spare ribs (2 slabs per pack) 2 loin chops (4 chops per pack) or 1 loin roast. The meat from mint creek goats is exceptionally lean as well as mild & herbal in flavor. Nestled in historic Snohomish, WA, Hagen Family Farm offers farm house vacation rentals by owner and all-natural, grass fed meat. Purchase USDA Inspected Lamb Year-Round. If you prefer you can purchase our produce via the Dean Forest Food Hub – the food hub is an online shop with collection points throughout the Forest of Dean. Come to Snohomoish today! In our storefront or through regional meat delivery, we invite you to purchase farm-raised gourmet lamb wholesale year round. Goeriga Lamb at Hadden Farms is a Katahdin Sheep farm located in Gibson, Georgia. Child’s Play, you say? Goats are “browsers” requiring more coarse plants, shrubs, & bark. Lambs are “grazers,” and able to sustain themselves well on a diet of pure leafy greens. They have also been exposed to other VA Tech Ram Rams for parasite resistance. Please call me for details and more photos of our sheep, lambs and meat for sale. The lamb is then hung, butchered, vacuum packed, and boxed – ready for collection or delivery two weeks later. Please call for availability of products as not all items are available at all times. The signature mint creek sheep is excellent at pasture foraging, hearty in constitution, smaller & leaner than the average meat sheep, and far tastier! We carry the most commonly requested lamb parts as listed below. When lamb is butchered it is usually sorted into 3 types of meat: forequarter, hindquarter and loin. A $50.00 non-refundable deposit is required at time of order. (For instance, you can request all bone-in cuts, or get more sections of your lamb or goat cubed or ground, if desired. on the often treeless, open prairie type terrain of mint creek, organic oats in the hull fulfill the dietary role of course plants in the goats’ diets, supplementing their pasture forage. This special mint creek crossbreed has been influenced by many different breeds including east friesan, dorset, texel, cheviot, barbados, southdown, hampshire, suffolk, & dorper genetics. OUR GOAL IS TO PRODUCE HARDY, HEALTHY, PRODUCTIVE AND PARASITE RESISTANT KATAHDIN HAIR SHEEP THAT THRIVE IN AN EASY-CARE, FORAGE-BASED SYSTEM USING A CLOSED FLOCK. We can also get whole lambs and if requested, will cut and wrap to a customer’s specifications. If you need it smoked, cut, wrapped or boxed, Roseville Meat Company has you covered. Whole lambs are 45-55 lbs. We sell only domestic lambs, from Superior Farms in Dixon, California. As our product demand has grown, we have begun working with several producers raising high quality lambs, including the following breeds: Southdown, Dorper, Dorset, Cheviot and Polypays. BUY DIRECT. We are trying our best to bred for parasites resistance and growth. You can order by contacting us via our website, via social media or by telephone. After over twenty years of raising sheep on our Illinois pastureland, we’ve developed a mint creek breed of sheep. They never receive antibiotics, artificial growth hormones or steroids. We also offer individually wrapped cuts of lamb fresh from our farm and processed at an USDA inspected site. Just email us your special requests if you are interested in a wider custom cutting selection. Allow 10-14 days for processing, all lambs are cut to order. We are happy to adjust the cut list to your needs as long as it reflects the use of the whole animal. Our lambs & goats are grass-fed from birth on 220 acres of certified-organic perennial pasture. The lamb sausage contains no MSG and no added nitrates or nitrites. Lambs are born vigorous and alert. Katahdin sheep are adaptable, hardy and low maintenance. All ram lambs were born and raised on our pastures with supplemental feed. Lamb Locally grown from Superior Farms in Dixon, CA. The picture above was twins from our December lambing. They produce a lean, meaty carcass with a sweet flavor. of your favorite flavors. 3 boneless stew meat (1lb package) or 1 whole shoulder roast. The forequarter is the front third of the lamb and includes the neck, shoulder, ribs and front legs. How about one of our 1000 lb lockers? With just a little preparation know-how you can make the most of your recipes and flavorful Roseville Meat Company products! Our animals are naturally and sustainably raised without GMOs, chemicals, antibiotics, or growth hormones. A variety of management systems can be successful. We sell out lambs from other sheep farms breeding stock. HALF of a Mint Creek lamb or goat will yield approximately 17 pounds of meat once it has been custom cut & packaged. We have rams that weigh from 70-200 pounds right now and are aged 5-14 months. We have meat lockers from as low as $25 that can hold up to 200 lbs. At Barham Family Farm, we proudly offer pasture-raised beef, chicken, eggs, pork, and lamb — all without antibiotics or growth hormones. We send batches of lamb to the abattoir every two weeks. We carry the most commonly requested lamb parts as listed below.