Contact Jolene Thym at timespickyeater@gmail.com. From pale weisswurst to versatile kielbasa and beyond, there’s a lot to like in those casings. Taste-Off: The best frozen apple pie (and the worst) You can make sausage all the time, whether you’d like a hearty breakfast, want to pop something on the grill, or need to add plant-based protein to a recipe. Cajun Sausage. 210 calories, 19 g fat, 580 mg sodium, 9 g protein. This Sausage & Peppers recipe is by the far the best I’ve ever had!. Many American stores and restaurants offer their own spin on sausage varieties from other parts of the world, but there are a few types of sausage that are distinctly American. It's the sausage, however, that people are most familiar with—pretty much any breakfast joint in Alabama worth visiting offers Conecuh on their menus; once you've had it, smoky with hickory, possessing that delicate snap that comes from all-natural sheep and hog casings, it's hard to put out of your mind. A pop of spice, a peppery finish and clean flavors make this fresh, tender, chewy sausage taste like homemade. These sausages are likely to please picky eaters. A cynic might put that down to the inclusion of MSG in their special, secret blend of spices that some sleuths have decided includes sage, thyme, red pepper, and anise (among other things), but Conecuh sells an all natural, nitrite-free sausage, too, and it turns out that the thoroughly modern version's pretty great as well. $5.99 for 10 ounces at Whole Foods. Morcilla can, however, be a hard sell for those who discover that its principal flavoring agent is blood. Get Morning Report and other email newsletters. Boudin isn’t its shape. Traditionally made from pork, breakfast sausage links can be found everywhere from a traditional English breakfast to chafing dishes at hotel buffets. This crimson-spiced sausage from the Maghreb, musky with cumin and fired by harissa, might be Exhibit A in a rundown of what the chef David Chang calls “ugly delicious.” But grilled and eaten alone, or crumbled into salad or dotted on pizza, it puts a diner on a patio in Nice with a view of the Mediterranean, so who cares? They might pack a bit of spice or pepper, too. 150 calories, 12 g fat, 430 mg sodium, 9 g protein. These are the sausages of summer, ranked from worst to best. [Our writers ranked the best summer gas-station snacks, French fries, packaged frozen treats, fruits and sausages.]. Related Articles Follow NYT Food on Facebook, Instagram, Twitter and Pinterest. $1.99 for 6.4 ounces at Raley’s and Safeway; $6.99 for 2 pounds at Safeway. varieties of breakfast sausage to find the best of the bunch -- and the links that taste frankly awful. 180 calories, 16 g fat, 400 mg sodium, 8 g protein. Conecuh products are now sold in supermarkets around the Southeast, with more than a few sightings well outside the region, but for the full experience, it's worth plotting a detour to home base. Credit: (½ a star), The understated flavor of chicken doesn’t stand up to this sausage’s big, sweet flavors of syrup, brown sugar, apple and cinnamon. Boudin is not sausage. They are the taste of America. The family hadn't originally intended to open a retail outlet, but with all that beautiful smoke billowing out across the highway, passersby began stopping to see what exactly was going on. Boudin is what is within its shape, the mouthpaste that four out of five gastronomes recommend. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. The clear summer champion of the Midwest, and a faithful cookout companion all the way through the end of football season, this Wisconsin favorite is best simmered in beer with onions and butter, then grilled to a slight char. 105 calories, 3.5 g fat, 280 mg sodium, 8.75 g protein. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Taste-Off: The best breakfast sausages — and the nastiest, Taste-Off: The best butternut squash pasta sauces — and the ickiest, Taste-Off: The best frozen apple pie (and the worst). Slice it and grill it, braise it in beer. Recipes: Hot Dog Toppings and Condiments | Italian Sausage Sandwiches | Homemade Merguez | Chorizo Boudin Balls. Best roadside snack for miles around, guaranteed. Really though, you're here for the sausage—if you're not in possession of a cooler, that's fine, because most days, they've got a hot dog roller going in back, selling a selection of links for a dollar. $4.99 for 7 ounces at Whole Foods. (3 stars), This extra-long link tastes like ham, minus the smoke. The store, referred to as the Gift Shop, is crammed full of everything they make on premises, along with a range of other fine Alabama products, including local honey and some extremely good organic grits. Our 22 Best Crock Pot and Slow-Cooker Recipes. If you don't know about Conecuh brand sausage, consult your nearest Alabaman. (No stars). Looking to amp up your beef stew but unsure where to start? $3.99 for 8 ounces at Raley’s. 170 calories, 14 g fat, 400 mg sodium, 11 g protein. 7 awesome Bay Area things to do Thanksgiving weekend, Commercial Dungeness crab season again delayed to protect endangered whales, Bay Area’s DoorDash to pay $2.5 million after being accused of stealing drivers’ tips, The bar cart Is back.