Then you bring to a boil and cook over medium-low heat for 20-30 minutes or until very tender. But i often make it in to a gravy to go along with rotis. Add the pimiento to the flour mixture along with the cream and the 1/2 cup of reserved liquid from vegetables. Wash and drain chickpeas in every 6 hours. Pressure cook the white peas along with chopped onions by adding 1 cup water for 4-5 whistles or till boiled 2 cups shelled or frozen white acre peas (about 1/2 cup per serving)1 teaspoon kosher salt, more or less depending on taste preference1 tablespoon grated sweet vidalia onion, or other sweet onion2 tablespoons butterWater. Add the vegetables and heat through. Allow the mustard to splutter. Prepare peas by shelling and rinsing, if there are pods to small to shell, just snap them like snap beans and add to the peas. Drain all the water before preparing the dish. Add the hing. We’re 3 guys living in an apartment. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. But then all of a sudden a couple of days ago, after probably a good 10-11 years, I got a craving for those yummy little peas. . With this cookbook, you’re never more than a few steps away from a down home dinner. 1 cup Vatana (dry white / dry green peas), Cane jaggery (small piece or 1 tsp sugar). Thanks Martha Learn how your comment data is processed. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Somehow I doubt that many people were going to know what I am talking about. Add the masala. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In the same saucepan, melt the butter over medium-low heat. Your email address will not be published. Drain all the water before preparing the dish. Share a picture of your creation! More About Me…. I'm so glad you stopped by. (see recipe notes below). Drain the peas in a colander over a bowl and reserve 1/2 cup of the cooking liquid. Ingredients: 2 cups shelled or frozen white acre peas (about 1/2 cup per serving) 1 teaspoon kosher salt, more or less depending on taste preference 1 tablespoon grated sweet vidalia onion, or other sweet onion 2 tablespoons butter Print Recipe. I love sprouts in any form. Did you make this recipe? Cover the vessel, and cook till the peas are done. Yes , do try out other recipes from my website and share your feedback , Hi Xanti, Combine onion, water, and 1 teaspoon salt in a saucepan. But, until I happened to find the fresh peas to shell, I found several varieties of peas at my local Winn Dixie. white acre peas, easy white acre peas, quick white acre peas, best white acre peas. Hi and wecome to Eclectic Recipes! add curry leaves. 2 quart size bags of fresh white acre peas. Add peas and serve. https://www.youtube.com/watch?v=qB7Punwig-o. Vatana masala can be prepared using dry white peas or dry green peas. The only way to get all the air out of the freezer bags successfully is with a straw. WHITE SAUCE WITH PEAS Combine flour and butter in a pan until melted and sizzling. Soak chickpeas and white peas for overnight. Turn the heat up until the peas come to a boil. This site uses Akismet to reduce spam. Add flour and seasonings, stirring until smooth and bubbly. Add water and cook till raw smell from spices leaves. Thanks Grizel for trying out the recipe . Adjust liquid when cooking tougher skin beans (such as pinto beans). 2)Heat oil in a pan, add cumin, fennel, cinnamon and bay leaf, https://www.yummytummyaarthi.com/2018/01/green-peas-curry-recipe-pattani.html, 11)Add in kashmiri chilli powder, cumin powder, https://www.yummytummyaarthi.com/2018/01/mochai-kara-kuzhambu-recipe.html. Thanks for the appreciation, means a lot to me . (Nutrition information is calculated using an ingredient database and should be considered an estimate.