Whole grain flours included whole wheat, oat, rice, rye, nut (like almond flour). We use the ancient process of stone-grinding to achieve a flour that is packed with flavour. This beautiful organic wholemeal flour is milled from the highest protein wheats sourced from the Eurasian Steppes. This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. Flour is being restocked daily and orders per household are limited, please read our COVID19 Q&AS for further information. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pasta products. If it smells like flour should smell, then it is safe to use. Marriage’s supply home bakers, as well as bakeries, caterers and manufacturers. Articles (Recipes, Blog posts, etc...) You can purchase our Victorio Hand Operated Flour Mill to mill your own flour. Whole-grain flours are made from all three parts of the wheat or grain: germ, endosperm, and bran. From our beautiful location to our philosophy - find out what makes us tick. Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French Burr stones. To bake bread successfully requires a gentle touch as it is not a strong flour. The essential flour for maximum flavour and wellbeing; we mill a wide range of organic and stoneground wholemeal flour. Do not combine new and old packages of flour since it will shorten the shelf life of the new flour. Wholemeal flours... Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named âKhorasanâ. Durum is the hardest of all wheats. Both packs are multi-material and multi-layer to increase shelf life of the product and provide a barrier protection against moisture, odours, and UV light. Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Check all From our beautiful to location to our philosophy - find out what makes us tick. Additional Information: We use cookies to give you the best possible experience on our website. For guaranteed Christmas delivery, please order by 16th December 2020. Makes absolutely... Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times. Our Office Hours are Mon â Fri 09:00 to 17:00hrs. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent. A wholemeal rye flour used to make dark rye breads. It results in a fine, soft flour that’s light or white in colour. For stronger wholemeal flours try.... A really traditional wholemeal flour for making farmhouse wholemeal bread. This flour produces bread packed with flavour and texture... "Lammas Fayre" Stoneground Wholemeal flour is milled from a unique blend of over 150 heritage wheat varieties developed by Heritage Harvest and grown at Broadfield Farm, Tetbury, Gloucestershire...... A blend of Canadian and English organic wheat. Alternatively it can be cooked and served in a similar way to rice, quinoa and couscous. For contact details, directions and how to find us. Both easy to use and packed with flavour, it gives great all round results..... Our biodynamic stoneground wholemeal flour is typically used to make a rich wholemeal bread.This is a soft, low protein flour, made from pure Biodynamic wheat. This is the same as âwholewheatâ which is the American term for a wholemeal. We have a really interesting range of wholemeal flours, THE essential flour for maximum flavour and wellbeing. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future. More ... A Strong Canadian & UK Blended Wholemeal Flour, Extra Coarse Organic Wholemeal Flour (216), Heritage Blend - Stoneground Wholemeal Organic Flour, Organic Finely Ground 100% Wholemeal Pastry Flour (203), Organic Self Raising Stoneground Wholemeal (702), Organic Stoneground Strongest Wholemeal Flour (209), Stoneground Organic Wholemeal Flour (706). The best way to tell if flour is rancid is by smell. Naturally, wholemeal flour is more nutritious than white flour, containing all of the fibre, vitamins and minerals of the wheat grain, which are quite considerable.