Labneh cheese, also sometimes called strained yoghurt or yogurt cheese, is a type of soft cheese made by straining yogurt or kefir to create a thicker, more highly concentrated final product that can be seasoned for use as a dip or spread. It's surprisingly easy to make, and it's really versatile. Labneh is a soft Middle Eastern cheese made from strained yogurt. Labneh is a type of soft cheese made by straining yogurt to remove the whey. Labneh is a soft cheese, similar in texture to cream cheese, made from strained yogurt and very popular in Middle Eastern cuisine. Cut a large square of cheesecloth or muslin (calico) (around 15 inches or 38cm in diameter). With its rich … Labneh (which is also called labnah or labne,) is basically yogurt with lower moisture. Made by straining yogurt past the point of even Greek yogurt, labneh (aka labane, lebni, labne, or lebnah) is thick and spreadable, and sometimes appropriately called "yogurt cheese." Labneh (LEB-neigh) is a trendy food that’s nothing more than strained yogurt with a rich, creamy texture similar to whipped cream cheese. Serve it as a dip with good-quality olive oil and za'atar, or add it to salads, … 1. It’s an early phase of cheese, which is why we commonly refer to it as labneh cheese. Also known as labneh, lebneh and even zabedi, this humble yet ancient food is one of the Middle Light, refreshing, versatile and delicious, labneh is a type of soft cheese that has been part of traditional Lebanese cuisine for eons. The fashionable Lebanese ingredient is expensive to purchase, but it’s thankfully Often eaten in the Middle East as a dip or spread, it can be made at home with minimal ingredients. We like to serve it as a … You may see it spelled lebneh , lebnah , labaneh , …