This category only includes cookies that ensures basic functionalities and security features of the website. I have 2 vanilla ice cream recipes you’ll love: Old-Fashioned Vanilla Ice Cream, and a No-Churn Ice Cream that’s so easy to make! This strawberry rhubarb pie is delicious on it’s own, but it’s even better with a scoop of vanilla ice cream! The overall flavor isn’t overly sweet or overly tart; it’s just right. And while flour works well, I really prefer cornstarch. Read more about our affiliate linking policy. This website uses cookies to improve your experience while you navigate through the website. So happy you like it! My father remembers when he was a kid in Minnesota, picking it from the back yard and dipping the raw stems in sugar to eat, like nature’s version of a Jolly Rancher candy. If you do cool to room temperature, the juices will have more time to thicken. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Mine is strawberry rhubarb, without a question. Pie, Rhubarb, Strawberry, Strawberry Rhubarb Pie. It’s such a clasic! amzn_assoc_placement = "adunit0"; Then, ladle into sterilized jars and process as you would any other canned fruit or jam. Tapioca also works best if you allow it to sit with the fruit for a few minutes to soften and begin absorbing juices before filling the pie or baking, which is why we suggest letting the strawberry and rhubarb filling sit for 10 minutes. These cookies do not store any personal information. Roll half the pie dough out to about 3 inches wider than the pie pan, and transfer it to the pie dish. Thanks so much for stopping by! Rhubarb has a very tart and slightly sour taste. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Tuck the top crust edges over the bottom crust edges and use your fingers or a fork to crimp the top and bottom edges together. amzn_assoc_asins = "B0000CF3U9,B06XKRYLH3,B005D6G2RG,B0001XXB3E"; This post contains affiliate sales links. Perfect balance of flavors between the strawberry and rhubarb! The pie combines the different flavours of rhubarb and strawberries and turns into something mouth-watering. All photos and content are copyright protected. Fruit pies like this strawberry-rhubarb pie can be stored at room temperature for about 2 days, or longer if refrigerated. This is the BEST homemade strawberry rhubarb pie recipe! It can be thawed in the fridge or at room temperature, and gently reheated in the oven or microwave if you like to eat it warm. Quick cooking tapioca works well as a thickener for pies, especially strawberry rhubarb. It can still be quite juicy when it’s warm. For more info on the pie crust, click here. No changes to the original recipe. Updated June 11, 2019 : We spiffed up this post to make it sparkle! It becomes thick just as the temperature hits the boiling point. WHAT’S THE BEST WAY TO THICKEN STRAWBERRY RHUBARB PIE? The pie is done when the crust is nicely browned and the filling (that you can see through the venting holes) thick and bubbly. Just wrap it up tightly and slip it into a zip-top bag so it doesn’t pick up any funky freezer odors. Rhubarb loves to be paired with strawberries, and in a pie, they’re BFFs. 6 Cool and serve: Remove from oven and let cool on a rack. amzn_assoc_region = "US"; Elise is a graduate of Stanford University, and lives in Sacramento, California. The tartness of the rhubarb just intensifies the sweet flavor of the strawberries. This pie can be kept at room temperature for up to 36 hours. If you’ve never made it before, you’ve gotta try! The stems however, are tart and delicious, especially when cooked into a pie or cobbler. Though if the pie is still warm when you cut it, it will be a little runny. Slice the stalks into 1/2 inch pieces, just like you would celery. The tartness of the rhubarb just intensifies the sweet flavor of the strawberries. I use quick cooking, or “minute” tapioca to thicken the filling for this recipe. The overall flavor isn’t overly sweet or overly tart; it’s just right. WHAT DOES STRAWBERRY RHUBARB PIE TASTE LIKE? Rhubarb is a vegetable that behaves like a fruit. It’s also a good idea to use a slotted spoon when you transfer your fruit to the pie shell. The sweet custard complements and balances the sour rhubarb excellently. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Strawberry Rhubarb Pie on Simply Recipes. I love to do a lattice top pie crust on strawberry rhubarb pie because all those little windows allow the steam and moisture to escape, and help the filling to thicken up.