GourmetSleuth.com® All rights reserved. Chioggia is commercially available year-round. There are only a few major companies active in research, development and production of chicory varieties and selections. Infrequent watering increases bitter flavor of leaves and also causes uneven growth. The IGP area includes 24 towns in the boroughs of Treviso, Venice and Padua. Tight small heads have probably been excessively handled and may have drier cores. Although it looks like a small red cabbage, radicchio belongs to the chicory family. Dice up the radicchio and place into a baking dish. It is eaten raw with just a bit of olive oil and salt, as well as mixed into a variety of salads. Radicchio may contribute to improving your thinking ability. They are then cut, washed and packaged. Radicchio is a perennial leafy salad green, also known as Italian chicory, red chicory or red endive. Growing Endive: Planting, Caring For, and Harvesting This Versatile Green, Growing Elderberries: A Complete Guide on How to Plant, Grow, & Harvest Elderberries, Growing Chamomile: The Complete Guide to Plant, Grow, and Harvest Chamomile, Growing Wheat: Varieties, Planting Guide, Care, Problems, and Harvest, Betony Plant: Growing Guide, Care, Problems and Harvest, Growing Limes: Best Varieties, Planting Guide, Care, and Harvest, Growing Nettle: How to Plant, Care For and Harvest This Useful Herb, Growing Ground Cherries: How to Plant, Care, and Harvest Ground Cherries, Growing Fennel: The Complete Guide to Plant, Care, and Harvest Fennel, Growing Chameleon Plants: How to Care for and Use This Amazing Herb, Growing Hemp: How to Plant and Take Care of Hemp, Black Currants: Varieties, Growing Guide, Care, Problems, and Harvest, Growing Broccoli: The Complete Guide to Planting, Growing, and Harvesting Broccoli, Growing Hardy Orange Trees: Get to Know This Unique, Thorny Citrus, Growing Motherwort: Everything about Growing, Caring for, and Harvesting Motherwort, Growing Leeks: The Complete Guide to Plant, Grow, and Harvest Leeks, Growing Muskmelons: Best Varieties, Care, and How to Harvest, Growing Sunflowers: Varieties, Planting Guide, Care, Problems, and Harvest, Growing Lettuce: How to Plant Lettuce Indoors or in Containers Year Round, Growing Button Mushrooms: A Complete Guide on How to Plant, Grow, & Harvest Button Mushrooms, Growing Cucumbers: Varieties, Planting Guide, Care, Problems, and Harvest. Miscellaneous Soil. The sturdy, narrow leaves are made for scooping up dips. What to Look For: This member of the chicory family comes in several varieties, with two types being most widely available in the United States: Treviso and Verona. Then crumble goat cheese over the top and bake until cheese is softened. Jam-packed with big flavors, it has big health payoffs too, especially when eaten raw. Peden + Munk. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Restaurant recommendations you trust. A light-excluding cover, e.g. Drizzle the oil over the diced radicchio and roast until radicchio is tender. It’s tall and pointed with deep-red leaves. Disclosure. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Farmer Foodshare is an exempt organization as described in Section 501(c)(3) of the Internal Revenue Code. Rosso di Verona, and generally milder winters allow the West European cultivator to harvest two or more crops from a single planting. Radicchio tardivo is crunchy and bitter and are normally eaten cooked. Radicchio (/ r ə ˈ d ɪ k i oʊ / or / r ə ˈ d iː k i oʊ /; Italian pronunciation: ) is a perennial cultivated form of leaf chicory (Cichorium intybus, Asteraceae) sometimes known as Italian chicory because of its common use in Italian cuisine.It is grown as a leaf vegetable and usually has colorful white-veined red leaves that form a head. Roasted Radicchio - Wash and quarter radicchio. Radicchio is sometimes grilled or roasted, making a pleasant counterpoint to other grilled vegetables. Radicchio is a mildly bitter tasting leafy vegetable. To revisit this article, select My Account, then View saved stories. There are newer, self-heading varieties whose taste is not yet as good as a traditional variety which has matured through several frosts or freezes (e.g., Alouette). It has a shallow root system, and therefore prefers frequent light watering to saturation. Some (the popular) varieties includes radicchio di Verona which looks like a small head of red lettuce and radicchio di Treviso that looks a bit like a red version of Belgium Endive.