If you want it sweeter, add more maple syrup. Once everything is frozen, place all the ingredients into your powerful. And don’t forget to take a picture and tag it @eatingbyelaine and #eatingbyelaine so I can see! There is no better way to start off the summer season than by blending your own strawberry sorbet at home and then pouring a glass of white wine. You don’t want to over-mix or it will become liquid. Read More…. One of my favorite ways to enjoy a fresh strawberry sorbet is with a cool glass of white wine. Also, the less blackberries and blueberries you use the less darkened and more red the kitchenhabit.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In this recipe you can use frozen strawberries or freeze them yourself. Once frozen you can continue to store in your freezer in a freezer-safe bag or container as opposed to on the baking sheet (to save space). To spice things up a little bit, we are now going to make a strawberry banana sorbet. It is lightly sweetened and incredibly smooth. Enjoy immediately or transfer to a freezer-safe container lined with parchment paper and smooth top with a spoon. Your email address will not be published. Try these yummy treats: Ice Cream Cake, Peanut Butter Icebox Cake and these Ice Cream Sandwiches! Tossing these two ingredients into your blender will yield a delicious frozen sorbet that you can enjoy in the summer or winter as a chilling treat. This sorbet is an easy yet stunning dessert! And always avoid shriveled or leaking strawberries. I'm Steph Wagner, a Registered Dietitian specializing in weight-loss surgery since 2009. Here is the recipe for a standard strawberry sorbet dessert. Add ingredients to a high power blender and blend until smooth. People just go crazy for recipes with sorbet and white wine! Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine. Once I deliver baby #3 in July I plan to double up on this strawberry sorbet + Pinot Grigio pairing. If you give this recipe a try, please let me know by leaving a comment and rating it! I might add, that we have dozens and dozens of strawberry plants in our own backyard but for some reason they seem less inclined to pick those… go figure. I agree it is a bit gourmet despite how simple it is! How To Make Strawberry Sorbet in 5 Easy Steps. Be sure to tag @eatingbyelaine so I can see and share! Be sure to check out videos, recipes and meal plans all created with the bariatric surgery patient in mind. Thank you for checking out my vegan and gluten-free recipes. Now, you know how to make sorbet easily! And this whole scene just screams “let the summer begin!”. Copyright © 2010–document.write(new Date().getFullYear()) Eating By Elaine All Rights Reserved | Site By Saba Consulting, About | Contact | Privacy Policy | Recipes, sharing my love of plant-based, allergy-friendly cooking. To freeze your strawberries for this recipe, simply wash and dry, remove the stems and leaves, then lay them on a baking sheet and stuff them in the freezer. You can make this sorbet recipe with mango as well. Combine Ingredients n a large bowl, combine syrup, lemon juice and prepared strawberries. Select Variable 1 and increase speed to 8. They also all required way too much equipment. Honestly, it’s got enough tartness to it you won’t need to overdo it. Once complete, transfer to the freezer and freeze for about 2 hours. Until then I will happily serve to my rooftop guests on hot summer nights. And the first National Pinot Grigio Day just happens to be this Friday, May 26th. I had a vision in mind for this recipe but just to be sure I googled how most other recipes for Strawberry Sorbet are made. Your email address will not be published. These are definitely my favorite fruits. Keep stirring until sugar is completely dissolved. ; Make Simple Syrup Bring water and sugar just to a boil and keep stirring until sugar is completely dissolved. I am blessed to be the owner of a VitaMix Blender (as a humble recipient of a few generous gift givers) so I went to the VitaMix website. In a large bowl, combine syrup, lemon juice and prepared strawberries. I always recommend making the sorbet firm, as it becomes more similar to what you would purchase in the store. But when the heat of the summer becomes stifling, you may want to take on a strawberry sorbet recipe to beat the heat. Cover securely and freeze for 1-2 hours for perfectly rounded scoops. You want to freeze your sorbet on a sheet, dividing portions into small round scoops with a spoon. Your email address will not be published. One bag of strawberries has 3 servings (and 11 carbs each) so I do recommend having only a quarter of this recipe at one time. Instant Pot eBook for Weight Loss Surgery Patients, no calorie sweetener of choice (optional), unflavored whey protein powder (optional). I turned on my VitaMix and terrified the dog in the process and viola! It’s totally up to you.eval(ez_write_tag([[336,280],'kitchenhabit_com-box-3','ezslot_3',102,'0','0'])); Read More: The best compact Vitamix blender. This is one of the best combinations if you’re having a small get-together. This is a sophisticated dessert that you can make at home to impress your friends or to satisfy your children. You want to keep blending until the mixture is a smooth, icy texture. Soft serve and sweet strawberry goodness. Strawberries are one of my favorite fruits since they are naturally tart and sweet. You can store them in your refrigerator for 1-3 days. Even though my boys have entered the tween-teen stage of life, they still get excited about picking juicy red strawberries. Because of the sugar in the strawberries, be sure to have some protein on your stomach before enjoying this little treat.