The clever ways in which it imparts ‘meaty’ flavours are by using gong bao mushrooms to replicate beef in. Whether you have dietary restrictions or just prefer to eat more greens and grains, these restaurant kitchens in Singapore are churning out wholesome meals that are completely meat-free without compromising on taste. With three outlets under its belt, Elemen looks to the culinary realms of East and West to breathe new life into boring vegetarian dishes. Best Bibimbap in New York City, New York: Find 8,239 Tripadvisor traveller reviews of the best Bibimbap and search by price, location, and more. This is the version of our website addressed to speakers of English in the United States. Order a bunch of dishes to share – but be sure not to miss the Nonya curry ($21). It’s Asian fusion food and the core ingredients include soybeans, konnyaku, mushrooms and vegetables. The best vegetarian local food in Singapore, The best healthy restaurants in Singapore, Best sustainable dining restaurants in Singapore. “My niece suggested Cafe Cusco, since she is vegetarian and I am, “If you like crepes this is the place for...”, “Wow! The best vegetarian and vegan restaurants in Singapore. Time to ditch the bland salad life! Its evolving menu of vegetarian, mostly-raw, plant-based food is clever and creative. It’s great to see such diversity in Singapore food scene especially the vegetarian cuisine area. Boneless Kitchen is an eatery that serves 100% Vegetarian Korean Cuisine located near Tai Seng MRT station (Exit A). The Nyonya mee siam and nine-spiced mee soto ($6.90 each) are made with vegan. The varied menu has everything from steamed and fried dim sum to soups, la mian, rice and stir-fried dishes. There are raw food entrées like zucchini pesto pasta ($14) and taco boats ($16) packed with guacamole, mango salsa and ‘meatballs’. capsicum, celery, cashew nuts and king abalone mushrooms, This Joo Chiat café does vegan versions of popular local dishes. Zoom in to see updated info. Other sidekicks to complement your meal include vegan hot dogs, crispy fries drenched in awesome sauces, and even char-grilled broccoli sticks if you’re laying off on carbs. Sufood’s menu is peppered with fruit and vegetable salads, hearty soups and Italian-inspired mains with Asian touches. Its dolsot bibimbap ($9.90) tastes decidedly healthier as it's packed with raw veggies and the jajangmyeon ($10.90) is still umami-laden even though it's meatless. Map updates are paused. There's more to vegan and vegetarian grub than a boring uninspiring mountain of leafy greens and raw vegetables. Try another? It’s Asian fusion food and the core ingredients include soybeans, konnyaku, mushrooms and vegetables. more. Looking to expand your search outside of Springfield? Admittedly, a lot of its dishes use mock meats, but the variety is ample so if you prefer clean, fresh veggies – those are there too. Korean and Peranakan to Japanese and Italian, vegans and vegetarians have tons to choose from. The food comes in hearty sets on metal trays – go for the whopping vegetable biryani set ($7), which comes with chapati, papadum, saffron rice, veggie curry, daal, raita and a whole range of pickles and sauces. It whips up ample share plates like the Mezze Platter ($29) with, At Joie (pronounced ‘joy’) meatless dining is the mantra. Here, sauces and bases like kimchi and gochuchang are made from scratch and ingredients are flown in from Korea to keep flavours authentic. We have suggestions. Best Vegan Friendly Restaurants in Springfield: See Tripadvisor traveler reviews of Vegan Restaurants in Springfield. There's its Star Pizza ($17.80), which has both cream cheese and wasabi tomato sauce. With its numerous outlets islandwide, you are never too far from a quick and convenient vegetarian meal. Its dolsot bibimbap ($9.90) tastes decidedly healthier as it's packed with raw veggies and the jajangmyeon ($10.90) is still umami-laden even though it's meatless. The crystal vegetables dumpling ($3.90) and fried carrot cake ($4.80) are must orders. Other favourites include the Punjabi Samosa ($7) which is stuffed with potatoes, chickpeas, chopped onions and coriander. Try its 5 kinds platter where prawn, salmon, squid, scallop and tuna are served moriawase-style – all made of konjac jelly but look exactly like the real thing. Bibimbap is a famous Korean dish, which is composed of steamed rice, sliced meat marinated in Korean BBQ sauce, and mixed vegetables. Filter and search through restaurants with gift card offerings. , vegetables and real-looking mock meats with spot-on flavours. If you're there for breakfast, then the masala dosa is a must-have – a long crispy thin crepe stuffed with potatoes and onions and comes with an assortment of sauces. Prices are very accessible, at $38.80 per person onwards. At Kailash Parbat Restaurant, its interiors are as busy and chaotic as its menus. Admittedly, a lot of its dishes use mock meats, but the variety is ample so if you prefer clean, fresh veggies – those are there too. The nasi campur ($12.90) is a good-enough-to share plate of unpolished rice served with greens, acar, tofu scramble and a mock meat rendang. For a sweet treat, check out its selection of acai bowls (from $7.90) and juices it has in-store. Prices are very accessible, at $38.80 per person onwards. We already have this email. We recommend the Cuban Burger ($20), a black bean patty slathered with salsa and guacamole in a brown rice bun, and for dessert go for its raw cheesecake ($15) that serves cashew cream on cashew crust. This Michelin Bib Gourmand winner on Peck Seah Street serves up a curious mix of Thai and Peranakan vegetarian dishes. This Joo Chiat café does vegan versions of popular local dishes. Franchise or not, we like the basic-but-effective Komala Villas, which has been open since 1947 and has branches on Race Course, Buffalo and Serangoon Roads. The crystal vegetables dumpling ($3.90) and fried carrot cake ($4.80) are must orders. Sufood’s menu is peppered with fruit and vegetable salads, hearty soups and Italian-inspired mains with Asian touches. Going meat-free has never been this easy. The clever ways in which it imparts ‘meaty’ flavours are by using gong bao mushrooms to replicate beef in rendang, and mock prawns and fish balls are made from konnyaku jelly. The hearty Peranakan style curry is served with minced mushrooms that resemble meatballs and potatoes. The traditional hot paste, gochujang, along with sesame oil, gives Bibimbap its flavorful taste. Note that the restaurant uses eggs and dairy in its dishes. The history of one of the city’s oldest restaurants stretches back to 1924, when a Brahmin family opened up a joint along Selegie Road serving traditional Indian vegetarian dishes. Here are some of the best plant-based meals available on our island. The dishes don’t attempt to mimic the ‘real thing’, and are delicious for its wholesome, earthy flavours.