I love curry and potato! Spinach (add at the very end before serving). Categories: Main dishes Tags: carrots, coconut milk, curry, peas, potato. Your email address will not be published. Enjoy with bread or, « Vegan Bolognese Sauce Recipe (With Lentils), Vegan Carrot Cake | Gluten-Free, Easy Recipe ». https://www.onegreenplanet.org/vegan-recipe/super-simple-potato-curry And, you can make it ahead of time as part of your meal planning for the week. A combination of garam masala and turmeric gives this simple potato curry so much flavor. Combine coconut milk and cornstarch in a small bowl and stir with a whisk until there are no lumps. Serve it as-is, over white rice, or with warm naan. Required fields are marked *. All images and content are copyright protected. Looks fantastic! Thank you for supporting. This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. Take the lid off and add the frozen green peas. Add potatoes and carrots to the garlic and sauteed onion. I’m obsessed with curry lately. … Nutrition facts are for one serving. Looks great! Saute onion until translucent. After cooking the tomatoes for a minute, add in the coconut milk and water. I will definitely give this potato and carrot version a try. This looks so good! Cook for about 20 minutes until the curry is heated through. I will definitely be making this again! Please do not use my images or recipes without prior permission. This potato curry is: To make this hearty curry, you need some vegetables and a combination of warm spices such as garam masala for flavor and aroma. Stir and cook until the … Stir and cook for about a minute or two. You must always make more than you think you will need. Thai Potato Curry (Vegan) I spent quite a bit of my twenties in Asia. It’s perfect for winter! I love the use of coconut milk in the recipe as it adds lot of flavor and creaminess in the curry. You can use other vegetables you have on hand, such as: Store the leftover potato curry in an airtight container and refrigerate for up to three days. If you love a good curry but find it intimidating to make them at home, this vegan potato curry recipe is for you. In the mood for an Indian-inspired potato recipe? Add salt, turmeric and garam masala. This potato curry recipe is vegan, gluten free and perfect for a quick lunch or dinner. How To Make Vegan Curry. Using sugar is optional, but I do recommend it. easy potato curry, potato curry, potato pea curry, vegan potato curry. Then add fresh ginger, garlic, all spices, potatoes, and green beans. Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. Heat the vegetable oil in a pot over medium heat. Cook for about 20 minutes until the potatoes and carrots are cooked through. Heat oil in a large pot over medium heat. Then mix in turmeric, garam masala and salt. Try this creamy and rich vegan potato curry. You can add other vegetables such as spinach, cauliflower and zucchini to this curry. Cook for a minute. Add garlic and saute for about a minute. https://www.pinterest.com/pin/306596687135909905/. I love that it is so easy and SO crazy flavorful! Combine coconut milk and cornstarch in a small bowl and stir with a whisk until there are no lumps. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. : For a creamy curry, use some full-fat coconut milk. Turn the heat to medium and cover. Taste and adjust seasonings. dd some peas and carrots for color and extra flavor. I can have this for lunch every day! Add more salt/pepper/spices if needed. Read about privacy policy and copyright Here. Every delicious curry starts with chopped onion and garlic sauteed in some kind of fat. Your email address will not be published. Your email address will not be published. My husband loves this recipe! Made with soft potatoes, flavourful tomatoes and a rich sauce, this is delicious served over a bed of rice. You can also freeze this curry for up to two months. Save my name, email, and website in this browser for the next time I comment. You can use your favorite curry … Bring to a simmer and cover. Pour in the coconut milk and water into the pot. It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. Easy Potato Curry Recipe | Aloo Curry (Vegan). Copyright © 2020 Easy Potato Recipes on the Cookd Pro Theme. Chop the potatoes and green beans into bite-sized pieces, dice the onion, and mince the garlic & ginger. Curries are super comforting, regardless of whether they’re served with rice or naan. Disclosure. Add olive oil to a pot along with minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper. Heat vegetable oil in a pot over medium heat. * Percent Daily Values are based on a 2000 calorie diet. This is a very basic potato curry recipe from the state of UP, but also prepared in Gujarati cuisine. Stir in the onion and garlic; … It is vegan and gluten-free so it is one recipe you can make any time for family and friends who are vegan and don’t eat gluten. Living and working in cities like Hong Kong, Singapore, Kuala Lumpur, Bangkok, Taipei and Tokyo put me at the front doorstep of all the foods I love. This hearty potato curry contains green beans and flavorful spices. Full instructions and measurements can always be found in the recipe card at the bottom of the post. This vegan potato curry recipe has a nice balance of flavors. Can’t wait to try this out with family and friends. You can also freeze this curry for up to 2 months. Add onion and sauté for 3-4 minutes. This vegan potato curry is healthy, easy to make, and full of flavor! This is my comfort to go curry recipe. Bring to the boil and then reduce heat, cover the pot and simmer until the potatoes are cooked. It’s a one pot recipe that’s ready in just 30 minutes. Let simmer for a few more minutes without a lid to thicken the curry. Try this creamy and rich vegan potato curry. Step 2: Cook the red onion with 1/4 cup water for 5-8 minutes on the saute setting until tender and they begin to caramelize.Turn off the saute mode. Saute for a minute. Cook for about a minute and then add the tomatoes. This easy vegan potato curry is perfect for a comforting weeknight dinner that’s ready in less than 30 minutes. You can also serve as a side to meat curries You can also serve as a side to meat curries 1 hr and 5 mins This recipe is so delicious! Serve this simple potato curry with white rice or naan. Stir and cook for about a minute or two. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan. Serve it as-is, over white rice, or simply on the side of warm naan. Adds a nice flavor. A delicious vegan curry that is packed with nutrient rich spinach and comforting potatoes. I’m trying to incorporate more veggie dishes into my day and when I saw this recipe, I had to try it. Sauté for a further one minute, stirring frequently. Perfect autumn meal. A delicious vegan curry that is packed with nutrient rich spinach and comforting potatoes. Add the mixture to the curry. HOW TO MAKE VEGAN INSTANT POT CURRY. Add in the potatoes and carrots. Add in the potatoes and carrots. Stir and cook for two minutes. Lastly, the most important reason, it is crazy delicious. This easy potato curry is so versatile. Top with chopped cilantro and serve with white or brown rice. You can use canned or fresh tomatoes for this recipe. Starchy potatoes cooked in a delicious coconut curry sauce until tender are packed with so much flavor in every bite. Add vegetable broth and bring the soup to a boil.