Thanks for writing back. If your oven runs hot, you may want to reduce the heat a little. Thank you for sharing . Whisk to combine well. What can I substitute for the cornmeal? I'd love to hear how they turn out if you try it. Hi Jennifer, you can omit the baking powder. Unsweetened non-dairy milk They're easy to make and naturally gluten-free. I'm so glad you liked them. I prefer them in the pan using minimal oil, but If you want to try baking them, here's what you'll need to do: YES! Cheap, filling, and delicious. I used frozen and canned veggies (just heated up the frozen ones first) and it came out great! Hi Nathan, so glad you liked them. Also, make sure not to crowd the pan or it’ll create moisture and could prevent them from getting crisp. Very tasty...still trying to get the crispy texture perfect. Place down more batter in a clockwise pattern until you run out of room. Required fields are marked *. Your email address will not be published. They are so easy to whip up and my family goes crazy for them. Feel free to add more seasoning to suit your taste buds. They’re a crazy-easy vegetable to grow and guarantee a great harvest every year, but with that many courgettes (or zucchinis, if you hail from the other side of the pond) to pick, the question begs: how do I use up my courgettes? They’re perfectly paired with the optional yoghurt … Garnish with parsley cress to finish, 120g of cashew nuts, toasted and roughly chopped, Join our Great British Chefs Cookbook Club. Add a little extra water, or flour as needed to make the mix cohesive. These were just perfect in every way!! . Hi Mary, do you have chickpea flour? They turn golden and crisp up beautifully! Gently press down the mound to flatten the fritter. Vegan labneh, radish top sauce, courgette and broad bean salad, Courgetti with Piccolo tomatoes, grilled corn and herb dressing, Begin by making the fritters. Stay safe <3. If the pan is smoking, turn down the heat. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Yummly (Opens in new window). Also, she has built a solid relationship with her readers and has a real understanding of what makes them return. Green onions If you don't like green onions, you can swap them out for ⅓ cup of chopped cilantro or basil and add a sprinkle of onion powder to the mix. Freeze for 4-5 months. This is such a nice compliment! They actually freeze really well. In a bowl, add the courgette, corn nibs, spring onions, parsley, chilli sauce & salt & mix to combine. Found this recipe because I had left over corn from a can I had opened and didn’t want to just throw them in the bin. You don't need any special ingredients or equipment either - just a large non-stick skillet to crisp them up. First time I've tried one of your recipes (I was waiting for one for which I had all the ingredients on hand). We had roasted red peppers I needed to use up so those went in and onion granules in place of green onions this time round. Would I be able to substitute cornflour for the cornmeal? Leave to salt for 15 minutes before squeezing well to wring out any moisture, Dice the shallots and sauté in olive oil over a medium heat without colour until softened. In a small bowl, combine all ingredients well. Took a while because I don't have a shredder or a dicer, but they look, smell, and taste delicious! . Thank you for giving it a try and sharing your modifications. Serve with dip and enjoy! Super delicious and reminds me of the south. Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it. Cornmeal Fry off a small piece of the fritter mixture to check the seasoning and adjust if necessary, To make the dressing, mix the olive oil, vinegar and lemon zest together and set aside, To make the courgette salad, sauté off the halved courgettes in oil and season well, Mix the raw courgettes together with the chopped parsley, vinaigrette and cashew nuts and season well, Heat 4 blini pans with vegetable oil. Taste for seasoning and add more if needed. Line a large baking sheet with parchment paper and lightly spray with oil. Check the rest in the same clockwise direction and flip when ready. Add the flax seed mix bit by bit and stir very well until a thick batter forms. Let them sit for a good few minutes before turning. Also, you can swap out the bell peppers for poblano peppers for mild heat or serrano peppers for spicy heat. ground flax seeds mixed with 1/3 cup water. It’ll start to shimmer when heated. : ), Hi Louis, I'm so glad they worked out for you! , Your email address will not be published. Check the rest in the same clockwise direction and flip when ready. Yum! You've gotta try them! When the pan is hot, add the oil and wait until it shimmers. If you think it'll be too oaty tasting, you can use a blend of that and whole wheat. Tredwell's chef Chantelle Nicholson celebrates the joys of plant-based cooking in this vegan courgette fritter recipe, served with a colourful courgette salad and scattered with cashews and parsley for a super summery finish. Receive the tastiest vegan recipes straight to your inbox! I like to do 5 or so at a time. . Everything I try is super good! Squeeze the excess liquid out of the grated courgette in a clean teatowel or robust paper towels. If using canned corn, drain and pat dry. Vegan Corn Fritters – the perfect crispy bite! We use cookies to ensure that you have the best experience possible on our website. Cover and chill for 30-60 minutes to marry flavors. Each dish is beautifully photographed in her own unique style with an inviting feel to them. Toddler approved. I have some tapioca flour, whole wheat flour, I can grind up some rolled oats, or wait until I get my grocery order next Friday night. Here you'll find simply delicious vegan recipes that everyone will love. Add the milk and whisk until combined. Just made these for my family and we LOVE them! Repeat method until all batter is gone. Corn fritters are usually made using eggs and cheese but in this recipe, you won’t miss either of those. Eat while warm.. Grilled Polenta with Balsamic Roasted Tomatoes. Will try again with some variations - oh and thank you for including metric! Absolutely delicious. If it doesn't, let your pan heat another 30 seconds before adding more batter. SIGN UP, Home » Vegan Recipes » Appetizers » Crispy Vegan Corn Fritters, June 10, 2019 By Melissa Huggins / 34 Comments. These beautiful vegan courgette fritters are just one recipe I’ve been making to use them up! I am gonna try everything on you're website haha. Add the corn, bell pepper and green onions. these are amazing! These fritters are not deep fried, and I don't use a lot of oil either. Save my name, email, and website in this browser for the next time I comment. Oil for frying. You can unsubscribe at anytime. Try to only turn once. Baking powder It’s a healthy and quick savoury snack that is loved by adults and kids alike.