COFFEE & WALNUT LOAF 1 deciliter Strongly Brewed Coffee 50 grams Vegan Butter 2 tablespoons Almond Milk 100 grams Cane Sugar 1 teaspoon Vanilla Bean Paste 1 teaspoon Lemon Juice 45 grams Walnuts ¼ teaspoon Sea Salt 250 grams Plain Flour 1 teaspoon Baking Powder. This looks like such an inspired recipe. Mix together and set aside the batter. Once our guests leave, we will paint the skirting boards and the radiator (like the walls, it’s been also painted lilac!! haha . Coffee (Used espresso) frosting had the right proportion of maple syrup too. Preheat your oven to 175°C / 350°F. Your email address will not be published. Prepare a loaf pan by spraying it or brushing it with coconut oil. Are you an, There are four whole recipes on the blog now! softened vegan block butter (I use Naturli vegan block), non-dairy yogurt (I used Greek style soy). Mix together instant espresso powder and a little non-dairy milk to make a paste. Allow the loaf to cool for at least 10 minutes before eating. Enjoyed reading the content above, really explains everything in detail,the article is extremely interesting and effective. Leave the cake to cool in the tin then carefully lift it out using the baking parchment and place on a serving platter. Whisk on a high speed for a good few minutes until the buttercream is very light and fluffy. Vegan Coffee and Walnut Loaf Cake. Yes, its definitely the best coffee cake. Ania. Unfortunately, I do not have almond meal too.. Stewed apple, hummus on toast, o, #ad I can’t wait to try these #vegan mince pies, A hearty vegan lunch today because the baby is sle, Dinner for Baby N! I think that this vegan sheet cake version is just as good as the original. Topped with a cloud of light and fluffy coffee buttercream this is the perfect cake for serving a crowd. And with maple syrup buttercream frosting on top, I couldn’t really ask for more. Fold through some roughly chopped walnuts. My new favourite and so easy! Love your recipes and have been trying them for quite a while now, i just wondered if i could substitute the ground walnuts for plain flour as i dont have any? Thank you and good luck for the articles. Hope that helps! Fields marked as * are mandatory. Hi, I'm Ania. Stay safe and eat cake x Ania, Thank you so much fir the recipe! Thanks! Thanks, Using part vegan block butter and part vegetable shortening in the buttercream helps to stabilise it and prevent it from splitting which is a common problem with vegan buttercreams. Ania, PS .I’ll let you know the result once it’s made …today , I hope !! spreading love through plant-based cooking & culture. You can also subscribe without commenting. Another problem of lockdown is that I discovered that I didn't have enough walnuts for the recipe that I wanted to use so I had to make some amendments - using ground almonds instead of ground walnuts but the cake was still delicious, with perhaps a more delicate flavour than had I used ground almonds. Whatever you do, make sure you don’t add any extra liquid to the recipe. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. It’s amazing great effort. It tastes like a cup of coffee with a piece of cake on the side. Whisk gently until everything is well combined but take care not to over-mix the batter as that can make the cake tough. I've been missing my coffee dates with the girls so I thought I would whip up a vegan coffee and walnut loaf cake to have with a cappuccino at home. Add oil and vanilla to the large mixing bowl. Thanks Janey, Sure, I already have a recipe for a round one here although I recommend the frosting from the new recipe – it’s less complicated.