Use less water when using plastic casings. Collagen casings are both edible and non-edible. They have minimal fat and are ideal for fresh, cooked or smoked sausage such as Ring Bologna, Polish, Mettwurst, Holsteiner, and Blood Sausage. Casing Variety Pack. Collagen casings, generally from cattle, are manufactured from by-products of animal hides. You have the choice between natural and man-made sausage casings to use on the grill. ( Log Out / 53035 United States. We are always here to help offer advice so do not hesitate to get in touch if you need our assistance. They come in two varieties based on processing: As the name implies, fresh collagen casings are used specifically for fresh sausages like bratwurst and breakfast links. hog Beef casings are very durable, can be very large and can be used for a variety of large sausages or salamis. It may be found in an array of sizes ranging from around 1 1/8-inches to 2-inches in diameter. Saturday - 11am to 3pm EST
Change ), You are commenting using your Twitter account. They will
Collagen Rounds Casings. Once the casing is stuffed and the sausages are refrigerated, the smell will go away. Download our handy chart on Choosing the Perfect Casing. They’re most commonly used for making pepperonis, summer sausage, bologna, liverwurst, and other fine smoked sausages. Be it natural or artificial, there’s a casing that’s a good fit for your sausages. Plastic Leak-Proof Casings» Use for: summer sausage, bologna and salami» Size: 1 1/2" x 5" or 2 1/2" x 20"» Non-edible» Preparation: Soak for 30 - 60 minutes in cold water prior to use.» Cooking Method: Can be hung in a smoker, cooked in an oven, or cooked in water until the internal temperature reaches 165°» Cream or gold in color.» Holds 1 1/2 - 2 1/2 lbs. Hog casing is regarded as the commonly used natural type that can be found in Polish and Italian link sausage. Our selection of products includes collagen casings, which require no preparation, natural hog casings, which are ideal for making sausage the traditional way, and mahogany casings, which have string ties for hanging up your meats. local They are tied at one end. (function() { var js = window.document.createElement("script"); js.src = '//www.shopperapproved.com/seals/certificate.js'; js.type = "text/javascript"; document.getElementsByTagName("head")[0].appendChild(js); })(); Thank you for subscribing to our newsletter! Smoking the perfect sausage? The kinds of sausage that you are making may determine what you choose. © 2020, PS Seasoning | Privacy Policy | Terms & Conditions. Artificial sausage casings come in a variety of forms and have been designed to function in some specific ways. We've got all of the sausage casings you'll need for your next sausage adventure. The filling will adhere closely to collagen casings, which will make it very difficult to remove the skin from the finished sausage. If you're not quite ready to jump right in to the deep world of sausage casings, we've got all the information you could want to know. Boiled sausage is made from boiled meat as the name suggests. Excluding Holidays. No matter if you are a seasoned sausage maker or looking at making your own sausages for the first time we hope you make us first choice as your preferred sausage casings supplier. per casing. Beef Casings / Beef Middles - Buy Here. Use right out of the package.» Cooking Method: These are made stronger to be hung in a smoker, but can also be cooked in the oven or dehydrator.» These will shrink somewhat if used for fresh sausage and may burst upon grilling or frying.» Pleated into long tubes and holds anywhere from 6 - 28 lbs. Great all rounder for both narrow and thick sausages. If casings are The smaller diameter of sheep casings makes the perfect for making small link sausages like breakfast sausage and hot dogs, to snack sticks. You can also get vegetarian and vegan sausage casings, which make a great choice for kosher and halal sausages. casing 3/4")» Edible» Preparation: Soak at least 1 hour in clear, warm water, change water regularly.» Cooking Method: broil, boil, grill, or fry, Natural Beef Rounds:» Use for: ring bologna, salami, trail bologna» Size: 40mm - 42mm (1 1/2" - 1 3/4")» Edible» Preparation: Soak at least 1 hour in clear, warm water, change water regularly.» Cooking Method: bake, smoke or boil.