Remove the dough to a floured board. Mix mayonnaise, garlic, and 1 Tbsp. Place the rolls either in a hamburger bun pan or on a lightly greased or parchment-lined baking sheet. https://blogexplore.com/food/breakfast/sweet-potato-sandwich-recipe Stir fry for a couple of minutes and remove from heat. Do Ahead: Sweet potato, beet mixture, and seasoned mayonnaise can all be made 2 hours ahead. Attach the dough hook and continue kneading the dough for 8 minutes, adding more of the remaining 1/2 cup of flour, as needed. You may need to add a small amount of vegetable broth if the onions and garlic begin to stick to the pan. Cover with greased plastic wrap, and let rise for 25 to 30 minutes, until almost doubled. Then add the spices – turmeric powder, red chilli powder, amchur powder and garam masala powder along with salt. I encourage you to take the time to cut the beets and onions thinly, as well as the sweet potato. Remove rolls from oven. I found this recipe. Peel the sweet potato and cut it into chunks. ancho chile powder ; Kosher salt and freshly gound black pepper, to taste Cut the dough into 9 (3-ounce) portions. Flatten the balls of dough into rounds about 4 inches in diameter. Stir fry for a couple of minutes and remove from heat. Microwave time will depend on size of potato. You can roll each piece into a ball, then flatten it to make it 3/4" thick. Cut the sandwich into two halves and serve. Place it in a saucepan and cover with water. Boil or pressure cook the sweet potato for 3 whistes, with skin on, till it turns soft. I added a bit of sriracha to the mix to give it a kick and topped the sandwich with extra sauce, shredded carrots and cabbage for crunch. Let it stand for about 10 minutes. I've also used arugula in this a few times and that's a new must. Continue flattening the shredded potatoes in the skillet to allow you to cook completely before flipping over. Spread seasoned mayonnaise over cut sides of reserved rolls, dividing evenly (yes, it’s a lot, but you don’t want to skimp here). Press the Kaiser roll stamp into the dough, stopping just short of cutting through. Take a ball of dough and roll it into a 12-inch rope on the work surface. Measure 3/4 cup and set it aside to cool. Swapped the kaiser for ciabatta. The recipe is very flexible and approximate, assemble to your sandwich preferences. Dayummmm this was a good sandwich! Store, well-wrapped, for 4 days at room temperature, or freeze for up to one month. Peel and mince the ginger. The dough will weigh about 27 ounces. Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop. Alternatively, you could use a sandwich maker to prepare the stuffed toast. I felt like I was eating at a hip restaurant. Bring the water to a boil over high heat; reduce the heat to medium-low, cover the pan, and continue to cook until the sweet potato is tender. Substitute amchur powder with a dash of lemon juice at the end. Plus, it's healthy! Or, add all of the bread ingredients into the bread machine pan, set it on the dough cycle, and let the machine do the work. Drain the potato chunks thoroughly and then mash them until smooth. Soft without being squishy, flavorful without being cute, these rolls are perfect with some sliced turkey and perhaps a bit of cranberry sauce. In a small bowl or cup, whisk the egg white with the water. Combine sweet potato, ancho chile powder, cumin, and 3 Tbsp. oil in a medium bowl; season generously with salt and pepper and toss until sweet potato is evenly coated. In a large non-stick skillet, on medium heat, saute garlic and onion until onions are translucent and brown. omg this was delightful and absolutely worth the work to prepare each individual component. Might try subbing arugula for the herbs. In a large mixing bowl, combine 2 1/2 cups of the flour with the yeast, sugar, and salt. Restaurant recommendations you trust. The mashed sweet potato gives the rolls character, along with texture and bright color. I can't imagine I'll ever burn out on it, because it's perfect, and if there's one thing nobody has ever said, it's that too much of a good thing is bad. Sprinkle lightly with flour, or brush the tops of the rolls with the beaten egg, and sprinkle with sesame seeds. :)- Kathy, Vegan Broccoli Salad with Coconut Bacon », No, I don't want free recipes in my inbox. Remove the rolls from the oven, and cool them on a rack for 5 minutes, before removing from them from the pan to cool completely. King Arthur Unbleached All-Purpose Flour - 3 lb. Your email address will not be published. I add a little spinach too for some greens. sweet potatoes, peeled and sliced 1/2" thick lenghwise 1 tbsp. I cook a lot so this was minimal for me but a couple suggestions that help. Drain the water and set the sweet potato aside to cool down. Add about a cup of BBQ to the cooked sweet potatoes. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights.