Drain and set aside to cool. Place springform pan in a large baking pan; add 1 in. NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cream cheese: The key to making a cheesecake like sweet potato pie. Add cream, mix well. Beat in vanilla. Beat with a mixer at medium speed until smooth. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. Combine the sour cream, sugar and vanilla. Mash warm sweet potatoes and butter in large bowl. Sprinkle cheesecake with pecans if desired. Reduce heat to 350° F; bake for 30 to 40 minutes or until knife inserted near center comes out clean. In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. Pour into pie shells. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/moms-sweet-potato-casserole/, 2 pounds sweet potatoes, peeled and chopped. square). Cool on a wire rack for 10 minutes. Step 4: Beat the sweet potatoes and other ingredients with a hand mixer or masher. Stir in granulated sugar, evaporated milk, eggs and brown sugar. Taste of Home is America's #1 cooking magazine. Pour potato mixture into a 13 x 9 inch baking pan coated with cooking spray. Add topping. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat well. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe Press onto the bottom and 1-1/2 in. Broil casserole 45 seconds or until topping is bubbly. Bring the water up to a boil then reduce heat to a low boil and cook sweet potatoes for about 40 minutes until tender and cooked through. These delicious Sweet Potato Pies have nutmeg and cinnamon flavors. In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. I think the dessert tastes best if made 24-48 hours prior to serving. Spread over cheesecake. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top. These are a great addition to your pie collection. Stir in granulated sugar, evaporated milk, eggs and brown sugar. 2 unbaked 9-inch (2-cup volume) pie shells, 2 large or 3 medium (about 1 1/2 to 2 pounds total) sweet potatoes, 1/2 cup (1 stick) butter or margarine, softened, 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk. Dried lavender, used judiciously, adds just the right amount of floral essence to lend an air of elegance, while blueberry jam spooned on at the end brightens with a … Pumpkin Cheesecake with Sour Cream Topping, Sweet Potato & Marshmallow Swirl Cheesecake, White Chocolate Cheesecake with Cherry Topping, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 1 cup mashed sweet potatoes (about 3/4 pound), 1/8 teaspoon each ground cinnamon, cloves and nutmeg. Place a pot of water on the stove and bring the water to a boil. Substitute 1 3/4 cups (11.5-oz. pkg.) https://www.allrecipes.com/recipe/63971/sweet-potato-pie-from-eagle-brand However, I highly recommend roasting your own sweet potato for that caramelized flavor from roasting. Cool on wire rack for 2 hours. Let stand a little bit before serving. Remove sides of pan. Stir in 2 tablespoons melted butter. Place pan on a. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. of hot water to larger pan. Crecipe.com deliver fine selection of quality Sweet potato pie with sweetened condensed milk recipes equipped with ratings, reviews and mixing tips. Sweet potato pie with sweetened condensed milk recipe. To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Condensed milk: Use sweetened condensed milk for the sugar and added creaminess. Bake just until set, 5-10 minutes longer. Top with whipped cream. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. In a small bowl, combine the cracker crumbs, butter and sugar. Peel the sweet potatoes and cut into chunks. Bake for 15 minutes. Eggs: This is a custard base pie filling, so we use egg to thicken. Spoon over cheesecake batter. Learn how to cook great Sweet potato pie with sweetened condensed milk . Add eggs; beat on low speed just until combined. Bake for 25 to 30 minutes. Everyone will be asking for more. Spoon over cheesecake batter. Drain, cool slightly and peel. up the sides of prepared pan. Mash warm sweet potatoes and butter in large bowl. Bake at 325° until center is just set and top appears dull, 50-55 minutes. Add the potatoes to a large pot and cover with water. Preheat broiler (remove casserole from oven). —Melanie Bauder, Manlius, New York. Family and friends can't seem to get enough of this deliciously different cheesecake that combines my two favorite desserts—sweet potato pie and cheesecake. Place potatoes in a large bowl; add sugar, sweet and condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and vanilla. Add sugar, sweetened condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and the vanilla. Pour into crust. Preheat oven to 325 °F. You could also use a Kitchen Aid or mixer. Peel and chop the potatoes into 1 inch cubes. Place springform pan in a … Stir in lemon juice, vanilla extract, cinnamon, nutmeg and salt. Remove springform pan from water bath. Stir in lemon juice, vanilla extract, cinnamon, nutmeg and salt. Some traditional rice pudding recipes use lots of sweetened condensed milk, but this one uses just 1/3 cup sugar for a not-too-sweet treat. Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. Pour into pie shells. Beat with an electric mixer until smooth. Bake at 350° for 25 minutes or just until golden. Once the water is boiling put your potatoes in for 10 to 15 minutes or until the potatoes are soft. Refrigerate overnight. Serve immediately or refrigerate. Securely wrap foil around pan. Pour into greased casserole dish (1 1/2 quarts).