Be careful not to cut through to the other side! Delicious, very quick and easy, would definitely recommend ! ( Log Out / Slice a pocket into each chop about 3/4 quarter of the way through, being careful not to cut all the way. These baked stuffed pork chops are stuffed with a cream cheese and spinach filling. To make the dip: squeeze and discard excess liquid out of the spinach. 0 %, Stuffed Pork Tenderloin With Cilantro Lime Pesto. These pork chops were so delicious! Bonus points: My kids actually eat spinach when I serve it to them stuffed inside pork! Thank you! A hit with the whole family except for my daughter who scraped off the spinach, but now has a new love of sun-dried tomatoes. These stuffed pork chops are easy to prepare and always a hit with friends and family.I don’t know about you, but I love a good pork chop and my whole family does too. Welcome! Bake the chops in 375 degree F oven for 15 minutes or until the internal temperature registers 155 degrees F on instant-read thermometer when inserted in the pork. I know sometime I delete them but there isn’t many recipes that I let go unread. I needed something for tonight’s dinner. Slice a deep pocket into each pork chop, but do not cut all the way through. Top 5 Mom Friend Problems—And How to Fix Them, Your Chances of Getting Pregnant Every Day of the Month, Signs of Approaching Labor: How to Tell Your Baby is Coming Soon, These Are the Most Popular Baby Names of 2020, How to Deal With Bullies: A Guide for Parents, 17 Budget-Friendly Kids’ Birthday Party Ideas, All About Coronavirus COVID-19: A Concerned Parent's Guide, 15 Free Printable Thanksgiving Coloring Pages, Nutrition Thank you for supporting the brands that make Dinner at the Zoo possible! ... 1/2 slice cheese and 3 leaves spinach. You’ve got really delicious concoctions. I brined my chops for 90 minutes before cutting due to fear of drying them out. I, also, used the whipped cream cheese as it was what I had in my fridge. Thank you I will definitely be checking out your other recipes! While I was waiting I grabbed reduced that Ruffles potato chips and ate a couple tablespoons of the extra stuffing and it was so yummy as well! (If freezing, wrap each chop tightly in freezer wrap, without toothpicks; freeze up to 1 month.) Baked Asparagus: It’s topped off with a little cheese and bacon! © Copyright 2020 Meredith Corporation. Can’t wait to eat these again. To make these baked stuffed pork chops, you’ll want to slice a deep pocket into the side of each pork chop. Thanks so much! Drizzle the pork chops with the avocado oil. Stuff each chop with quarter of stuffing. Season with Salt and Pepper then olive oil and minced garlic. Find a chore your kid loves to do, and start a habit of wanting to help out that'll last a lifetime. They were amazing! Season with Salt and Pepper then olive oil and minced garlic. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Bake, uncovered, for 25 minutes or until pork is cooked to an internal temperature of 145 degrees. Nevertheless, the Spinach Stuffed Pork Chops were a big hit and I shall make these again. https://www.parents.com/recipe/pork/cheese-and-spinach-stuffed-pork-chops Change ), You are commenting using your Facebook account. Friends were impressed. Sprinkle the Italian seasoning, salt and pepper over both sides of each pork chop. Learn to overcome friendship hurdles and bond with women who get you. Your email address will not be published. I just happened to buy a couple of pork chops today and was just going through my emails and there your recipe is !! These garlic-rubbed keto pork chops stuffed with spinach and provolone were a winner with my family. Let stand 5 to 10 minutes in warm place before serving. All Rights Reserved | Privacy Policy. Any thoughts on that? I use a small paring knife and cut a deep pocket lengthwise across each chop. Notify me of followup comments via e-mail. Stuff pork chops with 1-2 tablespoons of the spinach dip and seal with toothpicks. Remove the spinach mixture to a medium-size bowl; let cool completely. inited975=!1; https://www.cutco.com/learn/spinach-and-capocollo-stuffed-pork-chops Karly has been an active food blogger for over 10 years. document.removeEventListener('mousemove',loadFc975); Preheat your oven to 375 degrees and place your pork chops in a baking dish with a little room in between each chop. at 375°. Required fields are marked *. document.addEventListener('mousemove',loadFc975); I made with chicken breasts and subbed pesto for sundried tomatoes. . This mixture just gets stirred together and then spooned into the chops. I can’t have the egg , You can just leave it out! This recipe calls for mozzarella cheese, but you can also use a different variety of Italian cheese such as fontina or provolone. Must try! Tips for stuffed pork chops I like to use oil packed sun dried tomato halves in this recipe. Place the pan of pork chops in the oven. 1 g These stuffed pork chops are SO good, stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs. Please note any nutrition information presented on this website is merely there as a guide and as a courtesy to readers. I skipped the hot pepper as I cannot tolerate spicy foods, they literally close off my throat. Brown in olive oil and put into oven - 350 degrees for about an hour and 15 minute. These stuffed pork chops looks amazing! Transfer chops to HOT oven and bake for 10-12 minutes, or until no longer pink in the centre. Serve with s'mashed garlic potatoes and a green salad. Made this for my family tonight and it was a huge hit! I agree. I’d add more tomato next time. These are delicious!! Our boneless chops were on the thick side and i prefer are more well-done pork so we cooked a little longer. I will surely add this dish to my rotation. These stuffed pork chops look impressive, but they’re actually quite simple to make. My mouth is watering just looking at the photos. Seared and then in the oven. Top with slices of prosciutto, overlap slightly if necesary. I also love the pork chops in Dijon sauce and have used the air fryer pork chops & broccoli several times.