In a small bowl, combine the brown sugar, flour and caraway; stir into saucepan. Pierce sausages several times and then brown on all sides in skillet, about 10 minutes. In a small bowl, combine the brown sugar, flour and caraway; stir into saucepan. Total Carbohydrate Toss in onions, add a pinch of salt, and sauté until lightly browned and starting to soften. Garnish with bacon. Step 1: Ingredients! German sausage skillet, sausage apple potato sauerkraut recipe, Oktoberfest sausage and sauerkraut recipe, Please comment, rate it and share! Then a little brown sugar, for extra yumminess. Add sauerkraut, sausage, potatoes, apple juice and apple. If needed, add a little more butter and then the apple slices, toss gently and cook with the onions for a couple of minutes. Add a little more olive oil and a knob of butter to skillet. Directions. Heat a large skillet over medium-high with a glug of olive oil. I also wrote on it in red, " EXCELLENT"! And mention me on Instagram. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … It's absolutely delicious as written, however, sometimes I add some smoked pork chop as well. It’s perfect this time of year. Remove and set aside. I rediscovered this recipe because I printed it from the TOH's web site in May 2008 (that was before I found out that I could have put it in "my recipes" file. Nestle sausages in apple-sauerkraut-potato mixture, cover and simmer for 20-25 minutes, stirring occasionally. You might also like these other two favorites for celebrating Oktoberfest ~ Grilled Beer Brats and Sauerkraut and German Potato Salad. Pressure-Cooker Sweet Onion and Cherry Pork Chops, Pressure-Cooker Risotto with Chicken and Mushrooms, Pressure Cooker Rigatoni with Sausage & Peas, Do Not Sell My Personal Information – CA Residents, 1 jar (32 ounces) sauerkraut, rinsed and drained, 1 pound fully cooked Polish sausage, cut into 1/2-inch chunks. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. Nestle the sausages in the mixture and simmer until sausages are done, potatoes are tender and most of the liquid has cooked down. fresh pork sausage links, German-style or bratwurst, Granny Smith apples, peeled and cored, cut into slices, sweet Bavarian style sauerkraut with caraway seeds, drained, German or Creole grainy mustard for serving. Cover the dish with foil or a lid and bake it at 350 F until the casserole is heated through and bubbly, about 35 to 40 minutes. Then I learned that I could make kraut that I could actually like. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Season lightly with salt. This year it’s a little late in getting here, but there’s finally a crisp chill in the air. "I've fixed this satisfying stovetop supper for dozens of group gatherings, and everyone seems to enjoy the wonderful blend of flavors," reports Hebron, Indiana's Edna Hoffman. Husband of German heritage says it's great. Sweet and tart ingredients balance nicely, complemented with bacon and spices. This was delicious! Add sauerkraut, sausage, potatoes, apple juice and apple. Cover with the rinsed and drained sauerkraut. Nestle sausages in apple-sauerkraut-potato mixture, cover and simmer for 20-25 minutes, stirring occasionally. Perfect for celebrating Oktoberfest and the fall season. German sausages with apples, onion, sauerkraut and potatoes, in one skillet on the stovetop. I made it exactly as written. :). HUNGRY FOR MORE? I used granny smith apples, and my husband said it was a bit too much apple flavor. You might be wondering if this is too sweet. I am again making it for an Easter Dinner tomorrow for gathering of my family. Thank you Edna for an awesome recipe. about a tablespoon of red wine vinegar. Lucky me I came across it. Posted on September 6, 2020 Categories Dinner, Recipes, Home » Sausage, Apple, Sauerkraut and Potato Skillet. Have some rye bread or soft pretzel rolls and butter on hand and you’re all set! 26.1 g Remove lid and simmer another 20-25 minutes until sausage is cooked through, potatoes are tender and most of the liquid has evaporated, stirring occasionally. Yum...this is a very tasty and satisfying dish.