or enjoy it all on its own alongside warm, nutty brown rice. Skip the takeout and make this instead. This recipe is delicious and easy to make, thanks for sharing . Just wrapping up this recipe as I type, and I can already tell it’s going to be a real winner! I didn’t add as much maple syrup just as personal preference. That said, it was full of flavor and was a nice spice level for people who don’t want things crazy hot but like a little. Maple syrup can add some flavor to the sauce. 3 Tbsp / 45g tomato purée. Plus, the sauce requires only 7-8 ingredients (that are staples in our household anyway!) Chop your tofu up into little cubes. Place a pan on the heat and pour in the leftover marinade. Cook for 2 to 3 minutes, or until the pan-facing sides are golden-brown. Add ginger and garlic and cook fora few minutes. Here I have it over warm brown rice alongside cucumbers, scallions, and chopped red onion and finished with a sprinkle of black sesame seeds and cilantro. Lay the tofu pieces out onto a towel in a single layer, and then cover with another towel. I moved at least 9 times, 2019 was brutal. Adjust to suit your preferences! You can also subscribe without commenting. Read our. My husband couldn’t get enough of it. https://www.onegreenplanet.org/vegan-recipe/sticky-orange-sesame-tofu-vegan Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. Serves 416 Really? Sticky Ginger Sesame Tofu and Veggies 1 Pot. I want to give this more than 5 stars! unwrap and cube into small cubes. Remove the sauce from the heat when it is thick and sticky. Save my name, email, and website in this browser for the next time I comment. Place the tofu on a parchment lined air fryer tray and air fry at 375" for 15 to 17 minutes until golden … This vegan sticky spicy sweet tofu is easy, delicious, and versatile. oops i misread your earlier comment. Place your tofu cubes in the pan. Use the back of a spatula to lightly press down on the tofu (you should hear it sizzle and hiss). Add it to salads, power bowls, wraps, etc. I’d love to know what types of veganized Instant Pot recipes you want. 23 Amazing Recipes for the Most Anticipated Thanksgiving Dish: Stuffing! and the crispy tofu requires just three. Awesome recipe. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Pour a good helping of cornflour into a bowl. Thanks for this! https://simplybeautifuleating.com/2018/06/25/indonesian-sticky-sesame-tofu This is a favorite in our house, in our regular rotation. You can use white wine vinegar or apple cider vinegar and just add 1/4 tsp of sugar per 1Tbsp – so for this recipe add 1/2 to 3/4 tsp of sugar to 2-3Tbsp of vinegar. Our orange tofu recipe will please the entire family, vegan or not! I find I can fit it all in one 12-inch pan with a small bit of room to spare. Cook for 1 to 2 minutes, or until the sauce warms, thickens, and clings to the tofu, stirring constantly. If your sauce thickens too much, add more vinegar, soy sauce, etc. 3 to 4 minutes. To toast the sesame seeds just place on a baking pan and bake for 5-8 minutes at 350. Please support us! https://simplybeautifuleating.com/2018/06/25/indonesian-sticky-sesame-tofu Crisp up the tofu, roast the veggies, add sauce ingredients, thicken and done. The flavor of the sauce will be just as wonderful, it will just be on the thin side and you'll need to simmer it a bit longer to thicken. Also, excellent to know if works with tapioca starch, as well. Melanie, thank you for taking the time to comment! We don’t do super spicy, so left out the chile and only did 1 tsp of the sriracha. Thanks for taking the time to come back and let me know—means a lot. Place a large saucepan on the stove on low-medium heat. Sign up to receive a free recipe for Vegan Pumpkin Spice Coffee Cake straight to your inbox! Place the other plate on top of the tofu. , This turned out great! If you make it, let me know! Anything with a deliciously spicy Asian flair wins in my book! Just made this and was absolutely delish! Allow it to bubble, stirring it constantly, until it has reduced and caramelized. After about two minutes, flip each piece of tofu to a fresh side, and repeat. I love this recipe! This one I found to be particularly unrealistic for time. Bring to medium heat, stirring continuously. Turn off the heat and stir in balsamic vinegar. We use cookies to enhance your experience while using our website. I’m already stressed about the new books I keep buying. I’m having it for dinner now with Japanese green tea noodles. My 10 year old son says this is his favorite meal, and asked for it for his birthday dinner. This makes a double batch of tofu, so it’s perfect for family dinners. Preheat your frying oil to 375 degrees F. Pour the rice flour or cornstarch onto a plate. Continue to stir as the mixture begins to boil. I can never get the sauce to coat the mixture very well and adding the slurry definitely helped. Send ’em my way. Can’t wait to make it again. Stir occasionally, Add the sauce ingredients till salt and mix. Add some coconut sugar/sweetener or cayenne if needed. Neuroscientist turned foodie and mama of 3. It would also be excellent tucked into warm wraps with fresh, crisp veggies and greens. Fantastic recipe!! They’re not in the recipe—just a garnish I used to spruce up the look for photos—but you could certainly finish the dish with them too. If you use the starch, use 1/8 teaspoon for a thinner sauce and 1/4 teaspoon for a thicker sauce. So glad you and your family are enjoying the recipe so much. And also hope you enjoy the recipe. So good! Your email address will not be published. Preheat oven to 400°F degrees. Time to serve up. Thank you so much for sharing these recipes!! 10 Meaty Vegan Entrees for Your Holiday Dinner! Sticky Orange Tofu. Cook to thicken. Make sure to move them around to make sure they don’t burn. Sticky Ginger Sesame Tofu and Veggie stir fry with vermicelli or maifun noodles. It was nice and spicy, but glad I only used 1/2 a serrano pepper. Your email address will not be published. I think I may add more salt next time. As you might recall from earlier posts, I didn’t used to like tofu. Remove from the skillet. Hi, I'm Richa! I’m just at the beginning of my vegan journey. I’ve been a bit inconsistent with posts these last two months, missing a week here or there, but going forward things are looking strong and steady. It was good. 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I consent to being contacted by email. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Even threw in some left over mushrooms and basil, and it was like a better version of Chinese take-out. Being publicly-funded gives us a greater chance to continue providing you with high quality content. A little sweeter? Stir the crispy tofu into the sauce and and serve on top of white rice, if desired. If you have a tofu press, use it to press the tofu for 20 to 30 minutes. Made this for dinner last night and it was perfect! By the end, they should all have a gummy layer of cornflour on each side. Thanks for sharing. Becky, this is an excellent tip!! Thank you. Heat a large frying pan and pour in a good glug of vegetable oil. But intimidation breeds creativity in the kitchen, so cheers to that. The sauce will thicken and get sticky. This sticky spicy sweet tofu checks all the boxes. Yes, tofu on its own is exceptionally bland. Once you’ve added the tofu, use the back of a flexible metal spatula to press down on the tofu until it talks to you a bit. If you're using low-sodium, you'll want to use a bit more. Reduce the heat to low, return all the tofu to the pan (if you cooked in batches), and add the sauce. Pretty easy meal to put together too. Thanks for another wonderful recipe, Richa.