We work hard to leave our communities and environment in a better state than when we started. Drain and tip into a saucepan, along with 1 kaffir lime leaf and a good pinch of salt. 1/4 tsp ground white pepper 1 tbsp cornflour Today’s recipe is one of our favourite easy ways to enjoy pork belly. https://www.mindfood.com/recipe/chinese-roast-pork-belly-hoisin-sauce For as long as I can remember, I have loved pork. I’m talking about juicy red char siu pork, BBQ hoisin ribs and perhaps the holy grail of pork dishes: crispy five-spiced pork belly. 5. Mine didnt come out as dark and as sticky as yours. Flavoursome pork with hoisin, honey and soy, served with coconut rice and a crunchy cucumber, radish and herb salad with zesty chilli dressing! Put the pork belly in a large resealable plastic bag. Love to bake? STICKY PORK BELLY WITH VIETNAMESE-STYLE SALAD & SMASHED PEANUTS. 5 Meanwhile, cut the peppers, spring onions and onions into chunky pieces. Pan fry the pork slices for 4-5 minutes each side, or until cooked through. 6 5cm (2-inch) piece of ginger, sliced. Find an online or in-store stockist near you to purchase Olivado oils. To make the salad, combine the cucumber, cabbage, shallot and mint and drizzle with peanut oil and vinegar. 3 delicious desserts made with our incredible coconut oils, Olivado’s sesame oil brings something different to your table. Be sure to add extra water so the pork stays moist! 2 tablespoons honey. WOW what a hit this was…..thanks for the share ❤❤, Pingback: Hot and Sour Cabbage RECIPE | Dumpling Sisters(). 2 tbsp hoisin sauce Definitely leave it in longer if you can to achieve a stickier sauce – as long as the pork still has something liquid to cook in it won’t dry out and extra time will only make it even more melty! In other words, my kind of porky heaven. I suppose it’s no surprise that I love pork so much given that it is one of the most widely used meats in Cantonese cooking. 1 tbsp ginger, diced Remove pork from oven and coat with half the glaze. Set aside, and reduce the pan heat to medium. 550g pork belly slices, cut into 5cm pieces Soak 100g sticky rice in cold water for 30 mins. :D, Cooking this right now for my family, will be back with the review a little later ❤❤❤❤ We have always enjoyed your recipes, so I’m sure this will also be delightful….love you girls, Well let me tell you my family adored this recipe, i made it exactly to your recipe and yummmmm. Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. sliced spring onions, to garnish, for the sauce mix The perfect match of pork and hoisin sauce with sesame oil features in this Asian inspired dish. , Made this last night. If you have the time, cook at 150 degrees celsius for 2 hours for maximum meltiness. To cook the broccoli, bring another pan to a high heat. Set aside, and reduce the pan heat to medium. Everyone loved it and there was nothing left , Hey there! 3. Pan fry the pork slices for 4-5 minutes each side, or until cooked through. Remove the rind from the pork and put the meat in a large sealable food bag or casserole dish. They’ve had it before when it’s too fatty and chewy in texture. So pleased to hear that everyone loved it! Heat the sunflower oil in a large ovenproof frying pan, add the pork and fry all over for 2-3 minutes. Definitely will have to try this. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Of course, I can understand why some people have an aversion to pork belly. These 3 delicious baking oils bring recipes to life. 1 tsp vegetable oil In a bowl, mix the hoisin, honey, vinegar, soy, ketchup and ginger, then pour over the pork and massage well. 2. 300ml water, Oh yum! Maybe needed a bit longer. 1. Add sauce mixture to the pan, and simmer until the consistency becomes sticky and thick. To get the full experience of our site please enable javascript. Continue to stir fry until golden and tender. … Hot and Sour Cabbage RECIPE | Dumpling Sisters. 3. While Amy was always known as the chicken fan in our family, I could always be counted on to polish off the pork sharing dishes. Pork belly needs to be cooked slowly so that the fat can soften and massage its way into the leaner layers of meat. In a jug, stir the salt and sugar into 1 litre (4 cups) cold water and pour into the bag, covering the pork. Tip: How to make coconut rice. Your beautiful zebra stripes of alternating fat and lean meat reveal you to be a crafty cut with the greatest potential for succulence. Heat drizzle of Olivado Avocado Cooking oil in a large pan over high heat.