Product prices and availability are accurate as of the date/time indicated and are subject to change. I usually do an asian style sauce, mayo, soya sauce, sriracha (lots), lime juice, fresh ginger and a bit of sesame oil or tahini, and garnish with sesame seeds/chopped green onion. De's Home Style Food Crafting (www.food-crafting.com) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chilled Peel-and-Eat Shrimp With Dipping Sauces: Prepare recipe as directed. I do generally insist on using the heads-on shrimp for a lot of classic dishes like our Shanghai Shrimp Stir Fry and Salt and Pepper Shrimp, because the heads help to keep the shrimp moist during the cooking process. Thank you so much for your report card, Anna! That is how an Italian flavored dipping sauce joined the zesty Cross & Blackwell® shrimp sauce and the Louisiana® Fish Fry® Rémoulade on the serving tray. Most people are familiar with boiled shrimp (with cocktail sauce or maybe in a low country boil), but in Asian cooking, the shrimp is cooked very quickly, with the flavor delivery coming from the ginger scallion dipping sauce. We had a mountain of shrimp spread out on a 19 inch platter with no room to add the selection of dipping sauces! Thanks for the recipe! Scoop the shrimp out of the pot immediately to avoid overcooking. Making adjustments to your own tastes is good. MyRecipes may receive compensation for some links to products and services on this website. Add the chopped capers and minced garlic. Memories are made of this! Remoulade sauce and Thousand Island dressing go very well with shrimp. They are SO handy! © Copyright 2020 Meredith Corporation. Next, trim, de-vein, and clean the shrimp as shown in the step-by-step photos. We'll assume you're ok with this, but you can opt-out if you wish. 3 pounds unpeeled, large raw shrimp (26/30 count), Garnishes: lemon slices and wedges, fresh parsley sprigs, Back to Peel-and-Eat Shrimp With Dipping Sauces. Rinse, drain and set aside. Absolutely agree with your assessment, Jeannie ;-). Save my name, email, and website in this browser for the next time I comment. But now that she is older and retired, her cooking has definitely become simpler. This is absolutely amazing as are so many of your recipes. Refrigerate overnight to allow flavors to blend well. Condiments & Relishes. Learn how your comment data is processed. By the way, these shrimp are delicious fresh, at room temperature, and chilled, so this is perfect to make in advance for a party or dinner. We enjoyed a few meals at her house during this trip, and this poached shrimp dish is her specialty. Cong You Bing Scallion Pancakes with Dipping Sauce. Judy is the mom of The Woks of Life family. You can make it as spicy as you want but use red pepper flakes instead. Thank you so much for this amazing site! Since we don’t have easy access to live shrimp here in the States, the next best thing is a high quality frozen shrimp from your local supermarket. It is officially party time so I need to get the seafood dipping sauce another taste test before I set it on the table. Cover and chill 2 to 24 hours. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Okinawa Shoyu Pork Recipe: East Asian Sweet &…, Apple Cider Vinegar Marinades: The Best Easy…, Classic French Cassoulet Recipe: Secrets To The Best…, Cuisinart DLC-X Plus: Where To Buy Replacement Parts, Apple Cider Vinegar Beef Marinade: Huge Flavor For Roasts. As the summer heat rises, this quick, crazy easy, and fabulous recipe, Boiled Shrimp with Ginger Scallion Dipping Sauce, will get you in and out of the kitchen quickly! Bring to a boil; add shrimp. https://www.myrecipes.com/recipe/peel-and-eat-shrimp-with-dipping-sauces Cover, remove from heat, and let stand 15 to 20 minutes or just until shrimp turn pink. 1 Cook, 2 Countries & A Taste For World Cuisines: Cooking A La Mode De Chez Nous - Cuisine d'Hier Et d'Aujourd'hui! Bread & Butter Pickles: Best Farmer’s Market Recipe. Simple and really brings out the natural flavor of the shrimp. Prepare any or all of the dipping sauces by whisking the ingredients together in a small bowl. Steamed Shrimp Dumplings with Dipping Sauce Tasty Kitchen sesame oil, fresh cilantro, green onions, sesame oil, wonton wrappers and 14 more Pork Dumplings (Gyoza) With Dipping Sauce CDKitchen ground pork, finely chopped garlic, seasoned rice vinegar, dark sesame oil and 14 more Serve immediately with sauces. We just celebrated two February birthdays featuring two favorite dishes: shrimp cocktails as an appetizer and rib roast as the main course. That’s the sauce! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. A good pair of, In a medium pot, add 5 cups of water, 3 slices of. Kraft® makes a seafood cocktail sauce I have never tried because Heinz® is the regular bottled sauce we use and “tweak” to preferred taste. I figured my husband would love it and I was taking one for the team, but we both thought it was amazing. Seafood Cocktail Sauce Louisiana Cajun Style So in the San Gabriel Valley we are getting live shrimp the size you get in Hong Kong. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The appetizer request inspired me to create a collection of seafood dipping sauce recipes starting with an Italian flavored dipping sauce. No idea why but it makes regular horseradish taste tame. Looking for more authentic recipes? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Love the sauce and the cooking technique! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Thank you so much for this recipe. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Prep: 10 min., Cook: 5 min., Chill: 2 hr. You can, but I would not recommend it, Cindy. You have a huge bowl of large steamed shrimp but why stick to the bottled shrimp cocktail sauce? It should only take a minute. Texas Pete Would you recommend this for prawns w/o shells? To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. This recipe for a Italian dipping sauce popped up rather suddenly today as I wondered how to use the last little pack of Gourmet Garden® Lightly Dried Basil. In a hurry? So we arranged the dipping sauces on separate trays. Heat up 1 tablespoon of oil until it just starts to smoke, and pour it over the ginger and scallion to flash fry the mixture.