Slow cooker lemon-garlic chicken. All Rights Reserved | Privacy Policy. Freeze them for emergencies, or eat them fresh as soon as there done! Yes! As with the notes on the Slow Cooker Chicken Pie, you can make this step much easier by using shop bought pastry. Press each pie base into each hole lightly with your fingers and draw the pastry up the mould so the pastry is 1cm above the mould. , Chicken setTimeout( This man Your email address will not be published. At the end of beef's cooking in slow cooker, preheat oven to 400 F (200 C). Transfer beef mixture to a 2 pint (1L) pie dish and allow cooling completely. Your email address will not be published. I show you all the steps to making this delicious steak pie filling in the slow cooker in the video below. Made this today absolutely lovely although I didn’t have bay leaves! }, Slowly pour in the Guinness and then stir in the beef broth. These devices can make two pies at a time, but you can buy larger ones that can make four. Follow instructions above to cook them through in the oven or pie maker. you can add your puff pastry top. Be first to be notified of new recipes, competitions, exclusive content and more! Welcome! Is there anyway I can get the old recipe back? Your email address will not be published. Add onions and cook, stirring, for 5 minutes or until lightly golden. – the meat falls apart so easily, the vegetables are soft, and the gravy sauce is perfect with a good dollop of mash! Step 1. This sauce compliments the tender beef quite well and will leave you very satisfied. Place in the oven to cook on setting 200°C/400°F for 20 minutes or according to manufacturers instructions if using ready made pastry. Bake for 35-40 minutes or until pie is golden brown. Taste for seasoning. Learn how your comment data is processed. Brush with beaten egg again. The meaty part of the steak pie is very similar to the meaty part from my slow cooker Boeuf Bourginon (another recipe that I really need to post on here at some point!) The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. Push down around the sides, trim and crimp. Heat the remaining oil in the pan and add the onion. Remove vegetables from the pan and transfer to the saucepan with meat. Read more. This slow cooker steak pie filling is absolutely delicious and surprisingly easy to make. Using a sharp knife, cut a strip of pastry to sit around the rim of the pie dish. Preparing the steak pie is a quick task and really just a case of searing the meat, chopping the vegetables and seasoning. The information above is an estimate generated by an online nutrition calculator. 6 Comments. Spoon about 2-3 tablespoons of the beef mixture into each hole, brush edges with a small amount water, top each with a pastry lid and press the edges together to seal in the filling. Season with salt and pepper and turn off the heat. Meaty Dinner and Designer Desserts at The Tamburlaine Hotel Brasserie | GIFTED. It is bound to be delicious, but make sure you thicken it so that it will sit in a pie case nicely. So..this is the first. You don't need to use expensive cuts of meat for this steak pie. Notify me of follow-up comments by email. Simmer, partially covered for 1½-2 hours or until meat is tender. The meaty part of the steak pie is very similar to the meaty part from my slow cooker Boeuf Bourginon (another recipe that I really need to post on here at some point!) Does anyone really have time to make their own puff pastry? Beef This recipe should make enough pie filling to be able to feed six people. Rich and boozed up. The pastry lid will end up flopping into the pie dish and looking pretty miserable. ); Can I put veggies in the beef mixture without a whole lot of fuss? ☕️ Tea-Addict, Copyright 2020 - Rosie Ladkin. Save my name, email, and website in this browser for the next time I comment. Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390 °F) until golden brown. Using a slotted spoon, remove cooked meat from the pan and transfer to slow cooker. As with any great pie, this dish does not really require any side dishes. Remove baked pastry from the oven. My name is Karina and this is my internet kitchen hang-out. , Goose Score pastry and brush with beaten egg. Add the beef stock, cornflour and wine. Book-Lover ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Quickly brown your steak in the oil. Score pastry and brush with beaten egg. When ready to cook, remove them from freezer and allow them to thaw completely. Preparing the steak pie is a quick task and really just a case of searing the meat, chopping the vegetables and seasoning. 6 Add more cooking oil to frying pan. Add bay leaves. There’s something about pies and children; they go hand-in-hand. Privacy policy. Bake in preheated oven for 25 minutes or until pastry golden brown and crisp. Remove cooked kidney from the pan and add to cooked beef in slow cooker. Decorate with pastry trimmings, then fold the edges. Then egg the top of the strips again. Simple and satisfying! 83. Absolutely love this recipe however since the update I have realised that flour has been substituted for cornflour, there is no mustard or red wine anymore?? (Do not over crowed your pan!) Pour in beef stock, reduce heat to low and bring to a simmer, skimming off any fat. To save time, make a lid for your pie by cutting a piece of puff pastry to the size and shape of your serving dish. In the UK you can get “braising steak” from most supermarkets – which is usually chuck, skirt or leg. Add the vegetable oil and beef in batches and fry until browned. I am the luckiest girl in the world, After weeks of waiting, our completion date on our, On Friday night we had our first indoor dinner out, Still high as a kite after such a special day with, A WEEK IN THE LIFE OF A MIDWIFE | Working as a Community Midwife & Chilled Weekend Off | UK Midwife, YouTube Video UCynzbpR_ntSfBBmRex_UIdA_y64elHuQwEw, LOOKING AFTER YOURSELF AS A NURSE OR MIDWIFE IN 2020 | Top 10 Health Worker Pandemic Self Care Tips, YouTube Video UCynzbpR_ntSfBBmRex_UIdA_gtaJSdACINs, NEW BUILD HOUSE UPDATE | One Month In | DIY & Homeware Shopping | Our New Build House Journey, YouTube Video UCynzbpR_ntSfBBmRex_UIdA_2amx3cu4uYc, THE PERFECT CORNWALL STAYCATION | UK Travel Vlog 2020, YouTube Video UCynzbpR_ntSfBBmRex_UIdA_YUFjtqoaUJM. It says it makes 6 serves, does this mean 6 individual pies? You could also make some pot pies using the filling and some pastry. function() { Please reload CAPTCHA. The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. When ready to serve, transfer the steak mixture from the slow cooker to the serving dish, then place the baked lid on top! Cook on low for 8 hours or until the beef is tender. This allows the rich flavours of the braised beef steak and onions to really shine through! Remove any excess pastry from the edge of the dish. If you have leftovers of the beef steak in gravy then it’s not necessary to add the pie lid. Add cubed kidney to frying pan and brown, stirring occasionally, for 1-2 minutes. I show you all the steps to making this delicious steak pie filling in the slow cooker in the video below. 800g Beef Skirt, cut into cubes(or similar casserole beef appropriate for slow cooking – ask your butcher), A generous slug or two of red wine (I ended up using about a third of a bottle…), 1 Roll of Puff Pastry (Don’t bother make your own, this isn’t bake off!). Remove from the heat and put into the slow cooker pot. Midwife Mondays 97: Where am I going on my Elective Placement?! Aussie meat pies at their best. Mashed potatoes are also a great potato side dish. (I was thinking carrots and peas). Crock-Pot CSC026 DuraCeramic Saute 5L Slow Cooker Review. Here is a recipe for a delicious Slow Cooker Steak Pie. Tip. In a slow cooker, stir the chopped fresh parsley into steak and kidney stew. In a 12" sauté pan, heat the oil over medium-high heat and brown the meat on all sides, in batches if necessary. A good way to do this is to divide the mixture into the individual pot pie dishes and refrigerate for half an hour. Alternatively, you can find the full written recipe right below. Prep time 15 Minutes. Simply add the beef filling to a baking dish and top with some pastry. Heat an ovenproof casserole until hot. Pour mustard gravy over the meat in slow cooker. Instructions: In a large frying pan, heat cooking oil over medium-high heat.