It is packed with so much flavor, and it is Spaghetti Aglio Olio e Peperoncino, which translates to spaghetti with garlic, oil, and chili pepper, is one of most popular pasta dish in Italy, and around the world. A perfect combination! Sometimes I run the two busy working parents excuse but it really doesn't fly with something this quick and easy. In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." By taking very simple ingredients and combining them in a straightforward way the Neapolitans created a dish that doesn’t require much cost but delivers a ton of flavor. Spaghetti aglio e olio is a traditional Italian recipe that simply means spaghetti with garlic and olive oil. Pasta Aglio e Olio, or oil and garlic, is quick easy and delicious. Classic Spaghetti Aglio e Olio is easy to make with just 4 simple ingredients (spaghetti, olive oil, garlic and crushed red pepper flakes), it comes together in 20 minutes, and it is always such a winner. Well, it's time to get back to basics. This simple spaghetti recipe from Jamie magazine is full of flavour, and super-quick. Peel and finely chop the garlic Spaghetti Aglio e Olio - A quintessential pasta dish you can make on any weeknight in less than 30 minutes using just a handful ingredients that you probably have on hand! Guys, have you Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it with olive oil in the microwave, which is easier and omits the risk of burning the Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with takeout way too often.