But fall really only means one thing in the cooking world: slow-cooked meals! Your email address will not be published. I suppose the most amount of work you will have to do with this is to cut up the ginger. I honestly have to thank you!!! I cooked both and in my opinion pork tasted better with this recipe, although the beef was great too. Met with following error message. And to celebrate, I’ve paired up with some of my best blogger friends to bring you a few new creative recipes including these Slow Cooker Korean Beef Tacos! YUMMY! Join me for EASY to make, family approved recipes every week and get my free guide! We ate it on grilled flour tortillas to make tacos and topped them with shredded cabbage, cucumbers that we marinated in rice vinegar, sesame oil, and sugar), chopped peanuts, and a bit of sriracha. The concept of this book is genius. Instead of just throwing it away, I tried to save it by cooking the shredded meat for awhile with taco seasoning. The recipe makes a lot of the beef filling. I would substitute a pork shoulder, Em has another recipe that does that & it’s awesome! The slaw was superb. If you have any feedback, tips or anything else regarding this recipe, then be sure to leave us a comment below. It took me 1 hour to make this dish on my pressure cooker! But there are only 2 of us, any suggestions on what to make with the leftovers? I'm so happy you've decided to join me!! Add comma separated list of ingredients to include in recipe. You just gotta trust me on this one. I don’t know if it’s the Korean beef, the caramelized kimchi or the Sriracha mayo, or the combination of everything neatly tucked in a … The only "twist" that I made was actually not using the slow cooker. Cover and cook on low for 8 hours. All recipes include Weight Watchers values and nutrition info! I’d say stick with the recipe as written, not a good pressure cooker recipe. Check them out! Copyright ©2020, Ketchup with Linda. Thanks. I feel like it would burn? use trimmed top sirloin, flank steak or skirt steak, the sauce is made from a base of soy sauce and brown sugar, it needs to slow cooker until it’s fall apart tender. Thanks for a great recipe! Heat a skillet over high heat and add 1 tablespoon of oil. So I tried this in the pressure cooker. Generally, Korean dishes like this are spicier from what I have had (chicken wings, soups…). Delicious! Will definitely make again and again. Warm up a flour tortilla and pile one some shredded beef. I never post on blogs – but i have to tell you that my 3 kids including 2 hard to please teens (broad palates, just teenagers) – DEVOURED this. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. My husband loved it. Whoaaa… that rhymes so well! Slow Cooker Korean Beef Tacos from Baked Bree start in the morning in the slow cooker, and by dinnertime, you have tender fall-apart beef. FREE Complete Budget Pack Stir in sriracha sauce and add more until desired spiciness. by Patty Catalano. ★☆ Reserve ¼ cup of the liquid from the slow cooker and discard the rest. Well, now it’s time for some tacos. I'd like to receive the free email course. I just shredded the beef right in with it and it turned out great. Everybody at home loved it and it was great with tortillas, over potatoes, you name it. But really, that’s how easy this dish is. This site uses Akismet to reduce spam. You can absolutely add 1 tablespoon of Sriracha or other hot sauce to your liking! Does it cook ok even without any liquid? Added an extra tablespoon of rice vinegar as well. Who's ready to create simple recipes at home using wholesome ingredients? The Korean-style Beef Tacos Slow Cooker you process is delicious and appealing. {“message”:”error”,”status”:302,”redirect_url”:”https://app.convertkit.com/landing_pages/372396/captcha/92162886-9b69-40cc-a014-7b6721ef6327?version=0″}. These Slow Cooker Korean Beef Tacos are the perfect balance of spicy, sweet, and creamy. Thanks! The beef was so tender, shredded itself while cooking. Have you grabbed my freezer meal plans, yet? No matter how you eat this Slow Cooker Korean Beef, adding a cabbage slaw and spicy mayo is always a good idea. So full of flavor! If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. Either way, these tacos are insanely scrumptious and this is a must-try! Also, for the the topping I added a shredded bag of cole slaw, thinly sliced cucumbers, and carrots, tossed in 1 tablespoon soy sauce and 2 tablespoons rice vinegar, with salt and pepper to taste. Bonus – this recipe freezes amazingly well and you don’t need to pre-cook anything For sure a keeper. Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper. You can’t go wrong with a simple but satisfying dish like this one. Ok. Any day is a good day for tacos, but National Taco Day is the ultimate day to eat the most amazing tacos of your life! The meat was fine but not amazing. Looking for more Taco Night recipes? When the beef is done marinating, transfer it along with the marinade into your slow cooker. This was a GREAT dinner! I do a lot of cooking ahead on the weekend since we're so busy during the week and this is a gem that will be used over and over. Depending on how spicy you like you may add more. I will get you added and address this issue. Get to know why when you put your slow-cooker to work on flavourful, tender, Korean beef short ribs and serve them on charred tortillas topped with kimchi or Asian slaw. Place the beef in a slow cooker. Didn't have dark so used light brown sugar but added a spoonful more. AMAZING. It’s finally Fall here! Recipe: Slow Cooker Korean BBQ-Style Beef Tacos. 456 calories; protein 23.9g 48% DV; carbohydrates 40.3g 13% DV; fat 22.4g 34% DV; cholesterol 77.5mg 26% DV; sodium 696.9mg 28% DV. Shred meat with a pair of forks and stir into the liquid in the slow cooker. Add oil. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. 1/3 cup soy sauce (La Choy and Tamari Wheat-Free are gluten free) 1 head garlic (peeled, but leave cloves intact--approx 10 cloves) 1/2 onion, diced 1 inch fresh ginger root, peeled and grated Serve with kimchi or cabbage slaw and a squeeze of lime and you’ve got yummy Korean beef tacos for dinner! Mine totally burned and the meat was super over cooked. EVERYONE loved them. Return the beef and the reserved ¼ cup of liquid to the slow cooker. The other recipes can be found by clicking the links), Vegan Buffalo Cauliflower Tacos from Whitney at whitneybond.com, Chicken Banh Mi Tacos from Elizabeth at Bowl of Delicious, Chicken Street Tacos from Amy at Beautifully Broken Journey. Reserve ¼ cup of the liquid from the slow cooker and discard the rest. I don’t see where to add it in the instructions. Mine marinated for about 12 hours. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I would add a little more heat next time. Remove the beef to a cutting board and shred using two forks (beef should be very tender). It works for tacos, bowls, lettuce wraps, salads, wraps, pretty much … Made this today and my husband loved it saying should double the recipe next time! This is so easy too! Hi Erinn, Thanks! Thanks! You will be making these more than once. Heat skillet over high heat. http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas, perfect balance of spicy, sweet, and creamy, « How to plan the perfect trip to Magnolia Market in Waco Texas. Return the beef and the reserved ¼ cup of liquid to the slow cooker. All family members wanted seconds-great hit! 8 per (2 taco) serving (P+ calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below from Skinnytaste Fast and Slow), Nutrition Information per (2 taco) serving as published in Skinnytaste Fast and Slow: