I made this dish for me and my husband without the noodles, this was the BEST shrimp dish ever. If you have leftover cooked pasta from another meal, use it and skip Step 2. Thanks for such a great recipe! Cook for one minute without stirring, so the bottom side gets a little crispy. Comment document.getElementById("comment").setAttribute( "id", "af5f96c429b2fa5fa40fcc6f7be4f6f4" );document.getElementById("a87616ed41").setAttribute( "id", "comment" ); Rinse, devein and remove the tails from the shrimp and add them to a medium size bowl. Cook until shrimp are pink and just cooked through, or until heated through if using pre-cooked shrimp. Garlic butter shrimp and zucchini noodles cooked in one pan in under 15 minutes. If you are starting with pre-cooked shrimp, just cook them until the shrimp are warmed through. And that’s it. Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that’s easy to twirl your fork to. This recipe is brought to you by DeLallo Foods. I needed to cook the sauce a bit longer and the noodles too. Copying and/or pasting full recipes to any social media is strictly prohibited. I want to make this every week it was SO delicious. It definitely is a filling one and a great way to sneak in more greens with zoodles :). Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. I would just add a bit more olive oil in replacement of the butter. Use tongs to transfer the zucchini noodles to the skillet with the olive oil mixture and toss to coat. Hi, can this be done without butter? It’s all cooked in one pan making clean-up a breeze. Add more of the reserved Add the butter, lemon juice and zest, red pepper flakes and white wine to the pan. Keeping a bag of shrimp in the freezer is a great hack for quick dinners. Leave a rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Congrats on your new spiralizer! Your Italian food craving self will thank you after tasting this delicious shrimp and zucchini noodles dish. Made this tonight for dinner and it came out awesome! Learn more →, © 2012–2020 Cook Eat Well, LLC. Copyright ©2020, An Italian in my Kitchen. This garlic roasted shrimp with zucchini pasta is a quick and easy paleo shrimp recipe. ©Downshiftology. I’m in love with your recipes and channels. Thank you for sharing this amazing recipe!! Hi Carla- So glad you enjoyed this zucchini pasta recipe! Although in this recipe I did throw in some shrimp. Then toss the zucchini pasta in the sauce in the baking dish and put it back in the oven for a few minutes to soften the zucchini. My first exposure to Spiralizing and I am so impressed with your whole program, the recipes, (the easy way to make them part of my collection), the website itself is extremely user friendly with numbers, titles, outline of recipes for printing, etc., etc., etc. It’s fresh and filled with summer flavors. It was so simple and soo tasty, thank you! Thanks for the great recipe, I’ll definitely be making this again. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). This post may contain affiliate links. Required fields are marked *. Learn how your comment data is processed. Using a spiralizer, make the zucchini pasta. This easy shrimp with zucchini pasta recipe is a great weeknight dinner — you can have it on the table in 20 minutes. Very good and eay to make but missing a little something Made this exactly to the recipe then after my wife and I tasted it we both agreed that it could use a little Parmesan cheese not too much and I would double the garlic next time. 138 Comments. Stir in the remaining 1/4 cup basil and season with pepper.