love to assemble their own. Garnish with a cilantro sprig, if desired, or serve with lemon or lime wedges. Reduce heat and simmer for 1-2 hours, or until meat is tender. Once the beef is doing cooking, shred with 2 forks and add to hard shell tacos in baking dish. This was delicious! Add the remaining 1 tablespoon olive oil and 2 cloves garlic. Awesome tacos! Add favorite taco toppings and devour. Just before dinner, preheat the oven to 350 F. Once the beef is doing cooking, shred with 2 forks and add to hard shell tacos in baking dish. Pair this with some delicious homemade taco shells and you have a DELICIOUS meal! I used a bit more cumin and added a little water to the combined mixture (not much, about a quarter cup). Add the beef roast to the slow cooker insert and season with salt and pepper. Once shredded, place meat back in juices to keep it from drying out. On a clean skillet, heat tortillas, one at a time over medium-high heat until warm, 35-45 seconds. Since microwave ovens vary in power, you may need to adjust your cooking time. Reduce heat, add steak and heat through. Bake in the preheated oven for 10 minutes, or until cheese has melted. Thanks. Shred the meat using two large forks pulling in opposing directions. This is the best taco beef I have EVER had. Remove meat to a cutting board and allow to cool. … Saute briefly over high heat (1-2 minutes). Cumin may be ground in a coffee grinder (reserved only for spices, please) or using a mortar and pestle or mocajete. Cook's Note: Have a Taco party, setting out bowls of various fillings and toppings - Kids (and adults!) We will be trying your recipe. I'm never going back to the bell because these are so much better. we have put this on our menu for every friday night. Turn over to heat second side another 20 seconds. Thanks for this recipe! Top with shredded cheese. This recipe features chuck roast generously … Add water or beef broth to cover. Set on low and cook for 8 hours. Excellent recipe. These sound like something my husband would adore. Log in. I am more generous with fresh spices and add a bit of freshly ground coriander seeds for that extra flavour to the shredded beef. Pour the tomato sauce, lime juice and taco seasoning over the top of the beef roast. Easy Mexican Shredded Beef (Tacos) This shredded beef is legitimately epic!It’s crazy tender, insanely succulent and just melts-in-your-mouth! Add water or beef broth to … get meal plans delivered to you each week. Bake in the preheated oven for 10 minutes, or until cheese has melted. This recipe is a keeper. Remove beef from pot and shred using 2 forks. My husband loved them, and he is a huge food critic. I think your recipe is amazing and it is better than the Montezumas shredded beef in the tacos. It is a winner! Transfer shredded steak to a bowl and season with ground cumin, oregano, and salt and pepper (s). Top with a dollop of sour cream and shredded Cheddar cheese for a Taco Supreme! Your email address will not be published. Serve Shredded Beef Oven Tacos with fruit. LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Add salt and pepper, to taste (we use Hot Salt). In a large skillet or Dutch oven, sauté steak over high heat on both sides in 2 tablespoons olive oil with 2 cloves garlic and one of the onions, until meat has browned. To assemble tacos, spread shredded beef in the middle of a warm tortilla. The beef seemed a little dry without it. https://www.foodnetwork.com/recipes/tyler-florence/pot-roast-tacos Fill tortilla with shredded lettuce, a heavy layer of shredded beef, salsa, and thinly sliced onions (red onions are a colorful addition). Variations: Add a layer of refried beans with under the shredded steak or use bean salsa instead. Next time I plan on using fresh spices to enhance the flavor even more. In a large skillet or Dutch oven, sauté steak over high heat on both sides in 2 tablespoons olive oil with 2 cloves garlic and one of the onions, until meat has browned. Another easy way to warm tacos if you're in a rush is to stack them with paper towels or wax paper between and place in the microwave for 30 seconds; check them and turn the stack over for another 30 seconds if needed. packet taco seasoning (or 2 Tbsp homemade taco seasoning), Taco toppings: pico de gallo, guacamole, shredded lettuce. Great recipe. Top with shredded cheese. Cook's Note: Use fresh herbs and spices if you can; once you've tasted the difference between ground cumin seed and the pre-ground stuff that's been sitting on a shelf, there will be no turning back! I didn't have fresh spices, so I used dried. Just enough that can be absorbed. We thought it could be a little more bold.