Cook them how you like them.). Enter one of our contests, or share that great thing you made for dinner last night. Heat the tortilla wraps in a convection oven for 3 minutes at 100°C (212°F). Thanks Kenzi! I could eat these once a week, at least! Eat standing up. Spread about 1/2 of mashed avocado on top of each toast, followed by scrambled eggs … Sprinkle with chives. https://www.archanaskitchen.com/spicy-avocado-scrambled-eggs-recipe Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. I like spoons very much. Used 3 eggs and 4 small tacos. Egg Avocado Breakfast Tacos Easy Egg & Avocado Breakfast Tacos combine savory scrambled eggs with creamy avocado and a sprinkle of fresh cilantro and salsa to break out of your breakfast rut. with top-notch recipes, expert tips, and more. (Or, if you don't have a gas stove, in a very hot cast iron skillet. Heat a 10-inch non-stick skillet over medium heat. Refrigerate leftovers up to 3 days. Blend until smooth, set aside or place avocado, yogurt, lime juice, garlic powder and salt in a bowl and mash to desired consistency. In a medium skillet over medium heat. 4 Top each tortilla with the fried eggs and avocado slices and sprinkle with the salt. Looking for something substantial for breakfast today and these were perfect! In a small bowl, toss together black beans and taco seasoning. Fill each tortilla with a portion of the eggs. These really are pretty messy eating, but super yummy and satisfying. Use a spatula to divide and stir the eggs. Salt it lightly. The holiday might look a little different this year—but we’ll be right by your side (as always!) It was late and Chinese take-out closed early due to Labor Day, so I got a bag of corn tortillas and went home and grabbed that perfectly ripe avocado. Season with salt and pepper and a twist of Rustic Herbs. Peel the avocados, remove the stone and cut into slices. A perfect meal for breakfast, lunch or dinner. Repeat movement until eggs are completely cooked, about 3-5 minutes. Crack the eggs into a bowl. Prep … Breakfast Taco with Avocado Spread and Scrambled Eggs, See why Wednesday is officially #Weggsday. I enjoyed your pithy commentary as much as I did this recipe. While your eggs are finishing, divide about half of the avocado onto the blistered tortillas -- you can either mash it right on, or cut in slices and lay them down. Heat the tortilla wraps in a convection oven for 3 minutes at 100°C (212°F). Egg tacos are a quick and easy family favorite for any meal of the day. I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. Add the cream and whisk until the eggs look foamy and light. The mill means you can add just the right amount of rustic herbs. Thanks! Creamy avocado spread is quickly blended and smoothed over tortillas, then topped with fluffy scrambled eggs and black beans. Finely dice the tomatoes. https://iamafoodblog.com/egg-and-avocado-breakfast-taco-recipe These irresistible breakfast tacos are perfect for a Sunday brunch with family and friends. Fry the eggs until they are done to your liking. I over-toasted one of the tacos a bit, but still was good. Heat the oil in a pan and fry the eggs. If not, you should be! (I like them scrambled pretty soft, in a small non-stick pan, but they're eggs -- they're personal. Spread equal amounts of avocado spread on tortillas, then top with seasoned black beans and scrambled eggs. Crumble feta over the dish. Season with chopped parsley and a twist of Rustic Herbs and enjoy. I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Spray with nonstick cooking spray. I think I'd like the tacos to remain slightly soft and pliable, but mine all were pretty crisp and unbendable from the flame toasting. Copyright © Assemble Mexican style avocado toast with scrambled eggs Toast bread slices in a toaster, until golden. These were JUST what the doctor ordered last night at 1am with a glass of wine. Spray with nonstick cooking spray. 5 Finely dice the tomatoes. 2020 American Egg Board Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. In a medium skillet over medium heat. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. Once edges start to cook, use a spatula to pull edges to the center. . Soft scrambled eggs are a must. All rights reserved. Pour eggs into skillet. So simple, yet so scrummy (as Dame Edna would say) and quick! I, too, had these late last night as the author mentions she often does. They're fast, good food you can eat with your hands. I didn't have sour cream but did have a tub of Greek Yogurt from T.J.s, would like to try with sour cream some time and also maybe try it with some whipped cream cheese or whipped cottage cheese. Sweet Potato Turkey Hash and Poached Eggs, Boy of Steal’s Green Chile Egg Salad Sliders. Top with the pico de gallo (drained of excess liquid) and cotija (or feta) cheese. I hope you're a writer by trade. Peel the avocados, remove the stone and cut into slices. I did add some diced scallions to the eggs and a good sprinkling of mixed shredded Mexican style cheeses along with a dollop of the yogurt. Cover the wraps with the egg mixture, tomatoes and avocados. Grant for business investments to reduce CO2 emissions: Pasta with Avocado Pesto and Sundried Tomato, Breakfast Tacos with Scrambled Eggs and Avocado. https://food52.com/recipes/34505-scrambled-egg-tacos-with-avocado