https://everydaydishes.com/.../sausage-and-potatoes-foil-packets and prepare (8) 14" sheets of foil. They’re extremely versatile! Fold foil over ingredients then seal middle and ends. Use heavy-duty foil. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. This is a truly delightful recipe, Marcie! The great thing about these packets is that you can customize them with your favorite vegetables, herbs, and spices. That’s where these Easy Sausage, Pepper and Potato Foil Packets come in. For almost 60 years, the Klement brothers have been creating sausage with old world quality and robust flavor that links people together. haha For shame! Place the foil packet potatoes on a tray, then add them to your oven. Toss to coat. Don’t use more than 1 sheet of foil or these won’t cook properly. Enjoy the yummy flavor of sausage and veggies without the fuss with our sausage and potatoes foil packets recipe. Thanks Katherine and have a great Labor Day weekend! Seal the foil packets tightly. Add in sausage and toss together. Love how easy they are, and the combination of sausage, taters and peppers just can’t be beat! Divide mixture among eight 18x12-in. These sausage foil packets are perfect for outdoor gatherings. They take 10 minutes to put together and they’re packed with amazing flavor. You can make the packets ahead of time and store them in the fridge until ready to start dinner. Private Selection Petite Yukon Gold Potatoes, Private Selection Naturally Hardwood Smoked Sausage, Private Selection Butter with Parmesan Cheese and Fresh Basil, Double Chocolate Chocolate Chip Skillet Cookie. Taste of Home is America's #1 cooking magazine. I’d be lying if I didn’t say how surprised I am that my garden is doing well. Fold foil over ingredients then seal middle and ends. Place the foil packet potatoes on a tray, then add them to your oven. Customize these packets with your favorite potatoes, veggies and spices! Add in sausage and toss together. If desired, sprinkle with additional parsley. Yes, you can make sausage foil packets in the oven. Place on grill, seam side down and cook for 10 minutes. Thanks Mira and hope you’re having a great weekend! It’s leaner and more flavorful, and it has a high-protein/low carb nutritional balance that’s perfect for today’s active lifestyle. This is a sponsored post written by me on behalf of Klement’s Sausage. To a large bowl, add potatoes and onions. Let's get cooking! Prepare the potatoes according to the instructions above. posted in: 30 minute meals, Beef, Dairy-Free, Fourth of July, Gluten-Free, Grilling, Main Dishes, Pork, Recipes // Tear heavy duty tin foil into 4 pieces approximately 15 X 12 inches. All rights reserved. You don’t even have to peel the taters. Foil packet dinners are so much fun! Place on grill, seam side down and cook for 10 minutes. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. https://www.thekitchn.com/sausage-potato-foil-packets-258329 Divide evenly among the 4 pieces of foil. https://www.tasteofhome.com/recipes/foil-packet-potatoes-and-sausage I hear you — I don’t want to leave my grill at all right now! ALL weekend. Lol. « Midweek Menu #51 – Beef & Bean Slow Cooker Soup, Midweek Menu #52 – Grilled Chicken Pineapple Skewers ». The recipe also tastes amazing when cooked in a Dutch oven. Evenly divide ingredients and place on foil sheets. With a menu that’s nearly effortless, yet delicious and memorable, it’s completely attainable. A SOUTHERN SOUL, Viladia onion - cut into pieces the size of quartered potatoes. TO BAKE: Place the foil packets in a 425 degree oven and bake for 20 minutes or until the potatoes are soft; open and garnish with parsley if desired. Preheat the grill, making sure the grates are hot before putting the packets on. As the tin foil dinners cook in the oven, the sausage infuses the potatoes with so much FLAVOR. Divide the sausage, potatoes, green beans and corn evenly among the pieces of foil. Since these packets need to be flipped, make sure the seal is good and tight on these! Drizzle veggies with olive oil and season with salt. These look so delicious! I do have fails too…haha Thanks Sarah and I hope you’re having a great weekend! I have to take advantage of grilling season while it’s still here – this looks like the perfect way to do that Cheers to the long weekend! This looks so easy and delicious! All recipes and images © Flavor the Moments. Drizzle with melted butter and sprinkle with fresh parsley. I tried to start a small one after we moved but the only thing that survived was basil, lol. Divide mixture among eight 18x12-in. The weather has been cooling down ever so slightly here and I plan to be outside ALL weekend long enjoying it! This dish is super fast and easy to put together. Scrub potatoes well then pat dry using a kitchen towel. Roll the foil together, moving downward until you’re about 1"–2" from top of sausage mixture. Remove packets from grill and carefully open. In a small bowl, combine the butter, pepper and salt; pour over each foil packet, dividing evenly. We still grill all the time during the fall, but there is something about Labor Day that just requires ALL the grilled eats, right? Place packets directly on grill or on a baking sheet in the oven. Klement’s Sausage was built on European tradition by three brothers — John, George, and Ron Klement. Cheers, friend! This is perfect for the end of summer, Marcie. —Julie Koets, Elkhart, Indiana, Foil-Packet Potatoes and Sausage Recipe photo by Taste of Home. https://www.tasteofhome.com/recipes/potato-sausage-foil-packs * Percent Daily Values are based on a 2000 calorie diet. Remove from heat and allow to cool for a couple of minutes. Fold over the top and bottom and pinch together to seal. The smoked bratwurst truly made these packets memorable and I could taste the quality in every bite.