Complete with sage butter sauce this elegant pasta dish is a comforting winter meal. The hand-rolled ravioli are filled with a creamy mixture of butternut pumpkin, ricotta and spices. Modified: Aug 16, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. Copyright © Australian Made Campaign Ltd 2020. Trim with a sharp knife. Allow the pumpkin to cool for a few minutes and then add it to a medium mixing bowl. Stir to combine. Serves: 3-4 people *Note: You’ll need a pasta maker and a ravioli press/stamp or pasta cutter for this recipe. Cover to keep warm. Combine the ricotta, parmesan, oregano, parsley, salt and pepper. Complete with sage butter sauce this elegant pasta dish is a comforting winter meal. It's free to join, so what are you waiting for? Line 2 large baking trays with baking paper. I used this one and there’s also this one. Then add the olive oil and the garlic to the side of the pan cooking for another minute or two. A little bit of pasta water in the butter won’t hurt. Forgot your password? All rights reserved. The vanity! Roll out your pasta according to your pasta maker’s instructions. 3. I has to do with the host who brings you those recipes. You’d think after my first attempt, when the well I made in the flour wasn’t deep enough and egg went everywhere, I would have learned my lesson. Microwave on high (100%) for 6 to 8 minutes, stirring halfway, or until tender. I don’t know, it just seemed more romantic. If you’re using a rolling pin, good for you. Place 2 level teaspoons pumpkin mixture in centre of 1 square. ( Log Out / Homemade Pasta Dough (You’ll need semolina/durum wheat flour, Italian “00” flour, and eggs. Reset, Win great Aussie prizes, access special offers and keep up to date with all the news from the famous green and gold kangaroo! Handmade pasta, while not effortless, is actually pretty easy to make if you have a pasta maker. Each month, we bring together two simple kitchen skills to help you master one of Jamie’s classic recipes. 8. They’re so familiar with what they’re using. I let them cook until the rise to the top and float for 20ish seconds. If you really want to test one, take it out and try to cut only a little edge of pasta off. The filling is a rough recipe that you can make to your taste. You should dust your pasta sheets with some semolina until you’re ready to work with them. Ingredients. Bring a saucepan of salted water to the boil over high heat. Add sage. Pumpkin & Ricotta Ravioli. Post was not sent - check your email addresses! Bring to the boil. I used this one and there’s also this one.) Using a small spoon, dollop small scoops of the filling evenly spaced onto one sheet of pasta dough. ), ½ cup ricotta (mine was homemade, and therefore very thick), Kosher salt and freshly ground pepper, to taste, Handful of sage, some chopped and some left whole, Pingback: Sage & Prosciutto Focaccia | A Pinch of This. As goofy as he is, Gennaro is a very accomplished and old school chef who manages to stay engaged with the times. Cut each rectangle into 8 squares. 8. And that’s it. Repeat with remaining pasta squares and pumpkin mixture to make 32 ravioli. The key is to use your hands fairly early in the process. 4 days ago . O ne of the few occasions I make fresh egg pasta, but very much worth the effort. Try this tasty recipe featuring Aussie Made and Grown ingredients! By JamieOliver.com • October 12, 2017 • In How to, Seasonal. 400g butternut pumpkin, cut into 2cm cubes. Cook over medium-high heat. Exclusive TV sneak peeks, recipes and competitions, Pumpkin ricotta ravioli (Donna Hay: Fast, Fresh, Simple), Episode guide | Cook like an Italian with Silvia Colloca, Why Thanksgiving is a holiday worth hijacking, The eternal appeal of 'doorstopper' slices. Pumpkin. Cook. 4. 35 min. I had an artistic handicap of not using a bowl and just making dough right on a flat surface. 8. Place 1 lasagne sheet on a board. Gennaro is a kooky Italian chef who is…was… (?) If you have a pasta cutter, you can use one pasta sheet and fold it over. Serve. Press the edges to seal. Meanwhile, to make sauce: melt butter in a frying pan over medium heat. Prep. Change ). The sauce is a simple butter-sage sauce. 6. Change ), You are commenting using your Google account. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Easiest thing ever. This incredibly delicious supper is fairly easy to make if you’re a dab hand with a pasta making machine. Change ), You are commenting using your Twitter account. Try this tasty recipe featuring Aussie Made and Grown ingredients! Well, I didn’t make the same mistake twice, but I overanalyzed all the different dough recipes and articles out there and my dough just didn’t turn out the second time either. Add lemon juice (be careful, as mixture will spit). Using a fork, press around edges to seal. That might be a weird thing to say, but food is an all-sense experience, y’all. Cook ravioli, in batches, for 4 to 5 minutes or until tender. Sprinkle with oil and bake for 20–25 minutes or until golden. Both times, the dough just wasn’t working for me. I did it for the better pictures. Join today! To make the brown butter sauce, cook the butter and oregano in a saucepan over low heat until butter is lightly browned and oregano is crisp. ( Log Out / Dip your finger in a glass of water and draw it around the filling. Fresh pasta will cook very quickly, so you’ll want to get the sauce going before you put the raviolis in to cook. They’ll only need 2-3 minutes to cook. Cook, shaking pan, for 4 to 5 minutes or until deep golden. Moderate . Serves. ( Log Out / In my defense, I tried to use it two other times over the past year. Almost a year later, I’m finally using it. Repeat with remaining sheets. Those two are still thick as thieves and Gennaro stars in lots of “FoodTube” videos (Jamie Oliver’s own branded YouTube channel, lol). See Gennaro’s video. +61 3 9686 1500, Find a full list of contacts and an online-form on our contact page, Australian Made has a vast array of resources, click below to view them all, reCAPTCHA validation failed. I would argue that it doesn’t even all have to do with the recipes, though that is a big part. Transfer to dishes. Place pumpkin in a microwave-safe bowl. Dark evenings and blustery days can mean only one thing: pumpkin season has officially arrived!