But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Harvest Pumpkin-Oatmeal Raisin Cookies are delicious all year long and make a perfect snack or dessert. "],"recipeCategory":["Dessert"],"recipeCuisine":["American"]}, If using 29 oz (1 can) of Pure Pumpkin - Double all ingredients. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until light and fluffy. A pumpkin cookie recipe that has a nice twist in flavor with the oats and plump raisins. Stir in nuts and raisins. this link is to an external site that may or may not meet accessibility guidelines. I got this recipe online and adjusted it for taste. All the flavors of fall packed into a cookie - irresistible! My biggest issue was they are called a cookie but they are much more like little soft cakes. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. 100% PURE PUMPKIN. I used plain a cup of white sugar and a cup of brown sugar instead of the splenda. At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie. Preheat oven to 350 degrees F. Spray baking pans with nonstick cooking spray; set aside. I love fall. Necessary cookies are absolutely essential for the website to function properly. I used half AP flour and half whole wheat flour. I love that these cookies are so light and soft. These delicious Pumpkin Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. I did add 1/4 teaspoon pumpkin pie spice and substituted craisins for the raisins (and omitted the nuts). Back to Harvest Pumpkin-Oatmeal Raisin Cookies. Nutrient information is not available for all ingredients. Add pumpkin, egg and vanilla extract; mix well. Stir in nuts and raisins. I made changes to make them healthier. Preheat oven to 350° F. Lightly grease baking sheets. Most people won't think twice about serving basic cornbread when is on the table. The light cakey texture is perfect and it definitely has JUST the right amount of sweetness without being overly sweet. Bake for 14 to 16 minutes or until the cookies are lightly browned and set in centers. I also added one and a half teaspoons of pumpkin spice to up the pumpkin flavor which I thought they really needed. Easy. We loved this cookie and it is versatile when it comes to mix in's. Level. This recipe is amazing. Please consider supporting us by disabling your ad blocker. Total Carbohydrate It is all stuff you usually have in your pantry. Total Carbohydrate For the raisins I subbed half the amount of mini chocolate chips. Pumpkin oatmeal cookies are so popular in our home. That helped some. Add pumpkin, egg and vanilla extract; mix well. A pumpkin cookie recipe that has a nice twist in flavor with the oats and plump raisins. This is the first time I made a cookie which did not spreadout. I will use this one again and again. I made a half recipe and got thirty two cookies using a cookie scoop. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Thank you Splenda! Add pumpkin, egg, and vanilla mix well. Gradually stir in the dry ingredients until well blended. We REALLY enjoyed these! I got this recipe online and adjusted it for taste. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until light and fluffy. I used 1/2 C organic brown sugar and 1/4 c honey instead of splenda. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 19.1 g Pumpkin Oatmeal Cranberry Cookies: Fold 1 cup of dried sweetened cranberries (such as Craisins) into the dough. They are very moist. Yummy. Harvest Pumpkin-Oatmeal Raisin Cookies are delicious all year long and make a perfect snack or dessert. Stir in walnuts and raisins. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Stir in nuts and raisins. These delicious Pumpkin-Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. I omitted the raisens and nuts and used craisens and white chocolate chips and they were great! We also use third-party cookies that help us analyze and understand how you use this website. Preheat oven to 350°F; lightly grease cookie sheet. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I figured that's pretty high praise for a pumpkin cookie recipe with nuts and fruit in it! KEY INGREDIENTS. Pumpkin Spice Oatmeal Raisin Cookies are perfectly chewy, studded with raisins and the perfect fall cookie thanks to a healthy addition of pumpkin spice. Drop by rounded tablespoons onto prepared baking sheets. This cookie is everything you would expect from a classic Oatmeal Raisin cookie – nice and soft with a little hint of spice. These cookies turned out great. It is mandatory to procure user consent prior to running these cookies on your website. Yumm!! And by tendency, I mean I have a full blown problem. These delicious Pumpkin-Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends. Stir in nuts and raisins. Apple Pumpkin Oatmeal Cookies are thick, soft, chewy and full of pumpkin flavor and fresh apples. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Drop by rounded tablespoons onto prepared baking sheets. My favorite cookie varieties all include oats: oatmeal raisin, oatmeal scotchies, oatmeal creme pies, I could go on and on. 1 1/3 cups quick or old-fashioned oats . The other thing is they are so sweet. Bake 14-16 minutes. Add pumpkin, egg, and vanilla extract; mix well. You saved Harvest Pumpkin-Oatmeal Raisin Cookies to your. I love the combination of pumpkin with oats and raisins. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. These Apple Pumpkin Oatmeal cookies have become a new favorite in my house. Save my name, email, and website in this browser for the next time I comment. This recipe has been added to your Meal Plan, This oven-fried chicken with honey garlic sauce is an easy …, These Mediterranean chicken salad pitas are made using Greek yogurt, …, This Best Apple Walnut Cake is moist and delicious with …, This Italian chicken vegetable soup is packed with zesty rich …, Looking for a healthier and more flavorful take on the …, These delicious Pumpkin Oatmeal Raisin Cookies are an excellent choice …. ","Combine flour, oats, baking soda, cinnamon, and salt in a medium bowl. It is all stuff you usually have in your pantry. Lots of texture without any of that cakey business. This cookie is everything you would expect from a classic Oatmeal Raisin cookie – nice and soft with a little hint of spice. This makes a lot of cookies. This website uses cookies to improve your experience while you navigate through the website. They disappeared in no time flat! Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. My mom gave me this recipe and I love it. Cook. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I’ve been craving a soft, slightly chewy pumpkin oatmeal cookie. ","recipeYield":"48 cookies","prepTime":"PT30M","cookTime":"PT14M","nutrition":{"@type":"NutritionInformation","servingSize":"1 serving","calories":"171 kcal","fatContent":"7 g","saturatedFatContent":"3 g","unsaturatedFatContent":"1.3 g","carbohydrateContent":"25 g","sugarContent":"13 g","fiberContent":"1 g","proteinContent":"3 g","cholesterolContent":"11 mg","sodiumContent":"75 mg"},"recipeIngredient":["2 cups all-purpose flour","1 1\/3 cups oats (quick or old-fashioned)","1 tsp baking soda","1 tsp ground cinnamon","1\/2 tsp salt","1 cup butter (or margarine - softened, 2 sticks)","1 cup brown sugar (packed)","1 cup granulated sugar","1 cup pure pumpkin","1 egg (large )","1 tsp vanilla extract","3\/4 cup walnuts (chopped )","3\/4 cup raisins"],"recipeInstructions":["Preheat oven to 350\u00b0 F. Lightly grease baking sheets. And I love the bright pumpkin color and flavor! This is great with chocolate chips and nuts in place of the raisins too. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. 14 minutes. Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. But I used the full amount of the brown sugar blend.