Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Let them cool on a wire rack before you reach for your first one. Sweet and delicious, these pumpkin chocolate chip cookies celebrate all the tasty flavors of fall. Taste of Home is America's #1 cooking magazine. Add the pumpkin puree and vanilla and beat until combined. Grab your canned pumpkin and a trusty set of mixing bowls, and let’s get started. 2 1/2 cups all-purpose flour (see Cook's Note), 2 sticks (1 cup) unsalted butter, at room temperature, One 12-ounce bag semisweet chocolate chips, When measuring flour, we spoon it into a dry measuring cup and level off excess. It limits your options for tailoring your cookies to your tastes. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). The cookies will not spread much during baking. The latter has sugar and spices added to it and would yield ultra-sweet, ultra-spicy cookies. Flatten each mound into a 2 1/2-inch round with slightly wet hands. What’s the difference between canned pumpkin and canned pumpkin pie mix, you ask? In a separate mixing bowl, combine the dry ingredients—flour, baking soda, oats and cinnamon. If you’re looking to get your pumpkin fix and satisfy your sweet tooth, you can’t go wrong with this pumpkin chocolate chip cookie recipe. Editor’s Tip: Once the dough has come together, you may want to chill it in the fridge. Pumpkin Cookies. Preheat the oven to 350 degrees F and line two baking sheets with parchment. Speaking of customizing your cookies, there are a few tricks you can do to make these cookies extra special. Pumpkin Chocolate Chip Cookies. She embarked on a career in hospitality where she excelled as a sommelier and wine director. Recipe from "The Market" in Denver. Grab a large mixing bowl and cream the butter and sugars together until it becomes light and fluffy. These fabulous fall cookies are perfect as homemade Halloween treats , a light dessert for your Thanksgiving table or as a cozy way to revel in the season. Editor’s Tip: Use a high-quality vanilla, like Nielsen-Massey, to improve the flavor of your cookies. They are fantastic! This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food—plus some serious kitchen skills. Pop the tray in a 350°F oven for about 10-12 minutes or until they take on that lovely light brown of falling autumn leaves. Scoop heaping tablespoons of dough onto each prepared baking sheet, about 2 inches apart. With that distinctive chill filtering through the air as summer fades into autumn, there’s nothing like retreating to the kitchen to bake up cozy comfort foods and sweet eats. Crack the egg into the bowl and add your vanilla extract, beating the mixture until it’s combined. Stick to canned pumpkin or make pumpkin puree from scratch so you can control the sugar and spice levels of your cookies. All rights reserved. Perfect for beginners, this recipe uses pumpkin puree and semi-sweet chocolate chips for a fun twist on an old favorite. Store in an airtight container for up to a week. Whisk the flour, pumpkin pie spice, baking powder, and salt together in a medium bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy. Recipe by Roxygirl in Colorado. These days, she's hung up her wine key in favor of a pen and covers all aspects of food and drink. Beat in the eggs one at a time, scraping down the bowl as needed. These fabulous fall cookies are perfect as homemade Halloween treats, a light dessert for your Thanksgiving table or as a cozy way to revel in the season. If you’re looking to get your pumpkin fix and satisfy your sweet tooth, you can’t go wrong with this pumpkin chocolate chip cookie recipe. Get ready to meet your new favorite fall cookie! When September rolled around these pumpkin chocolate chip cookies would become a Sunday night treat staple. Add the butter and brown sugar to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer). Gently fold in the chocolate chips (and nuts, if you’re using them) until they’re dispersed in the dough. After all, it’s officially pumpkin season! Add the chocolate chips and stir to combine. One recipe makes about 3 dozen cookies. All rights reserved. Grab a tablespoon and drop the dough by the spoonful onto an ungreased baking sheet. 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With the mixer on low speed, gradually add the flour mixture and mix until just combined. Bake until the cookies are set and lightly golden around the edges, 15 to 20 minutes. The cookies don't spread much in the oven, so flattening the dough is key. If you’re a fan of pumpkin spice, you can add a pinch of cloves, ground ginger and nutmeg to this recipe for that lovely pumpkin pie flavor. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. This prevents spreading and gives your cookies a richer flavor. © 2020 Discovery or its subsidiaries and affiliates. I’ve tried so many different recipes for pumpkin cookies, experimenting to find the perfect one, but none have even come close to being as amazing as my Mom’s recipe! Gradually stir this into the butter-sugar mixture, alternating adding the canned pumpkin. Pecans are perfect but walnuts work wonders, too! Whisk the flour, pumpkin pie spice, baking powder, and salt together in a medium bowl. Pumpkin and chocolate chips make a powerful pair in these cakey treats with rich pumpkin pie spice flavor and loads of semi-sweet morsels. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a wire rack to cool completely.