This website uses cookies to improve your experience while you navigate through the website. Fresh pumpkin puree makes for great muffins. When pumpkin season rolls around, it helps to have an easy pumpkin bread recipe on hand. Beat in pumpkin. Then add the pumpkin puree … Store in an airtight container or zip-top bag at room temperature for up to a week, or freeze for up to 3 months. No products in the cart. You also have the option to opt-out of these cookies. This easy pumpkin bread recipe makes a dense and tall bread loaf, yielding 8 to 12 slices. 1-1/2 teaspoons baking soda. ½ cup avocado oil (or light/extra light olive oil) ⅔ cup granulated sugar ¼ cup brown sugar or coconut sugar 2 eggs 1 cup canned pumpkin ¼ cup milk, dairy or non- 1½ cups flour (all-purpose, wheat or gluten-free*) ½ tsp baking powder 1 tsp baking soda 1 tsp pumpkin pie spice 1 tsp cinnamon ½ tsp salt 1 tsp vanilla extract, ¾ cup chocolate chips, nuts, raisins, etc. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand! In no time she was quite successful and amassed a large clientele. This recipe makes eight 3" x 5" loaves, with the addition of the chips and nuts. (Keep in mind, I used a metal loaf pan, and glass will bake a bit differently!) King Arthur Baking Company, Inc. All rights reserved. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Your email address will not be published. Why break out the KitchenAid stand mixer when your own muscles will do? Ingredients. How to Make Pumpkin Bread from Scratch. How To Make Pumpkin Bread . Now, I’ve made gluten free, paleo, and even low carb pumpkin breads in the past. our church congregation’s weekly communion. Or butterscotch chips. Here's a custom formula that makes enough batter to fill up a medium loaf pan. One half cup raisins may be substituted for the nuts. Super-moist and packed with flavor, it can be made into a simple pumpkin loaf; or enhanced with chocolate chips and/or nuts. Grease two 9×5 loaf pans very well with non stick baking spray. A password will be sent to your email address. It's quick and easy to make and wonderfully moist. This bread is delicious. Rich, moist, and spicy flavored muffin. The best part is cutting into the bread and serving it up with a glass of ice cold milk. Flowers; Workshops; Consultations; Blog; Shop ; About; Search for: BLOG. Or raisins. It’s a one-bowl recipe that doesn’t require a mixer or any special ingredients or equipment. this link is to an external site that may or may not meet accessibility guidelines. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Perfect for entertaining or to freeze one for later use. It is almost like a banana bread, but uses pumpkin puree instead. Buttermilk guarantees a moist crumb, too. But this year, I wanted to bake a classic loaf, while keeping the recipe as simple and fool-proof as possible. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My middle daughter, Ellie, has always loved baking. Great for breakfast, brunch, or dessert! Great for breakfast or dessert. 1 can (15 ounces) solid-pack pumpkin. Its moistness comes from the addition of an unusual ingredient: coconut milk! This is my go-to pumpkin bread and I always get rave reviews. I make a dozen batches in September and give them as Christmas gifts. This is an incredible bread. SIGN UP. ⅔ cup granulated sugar¼ cup brown sugar or coconut sugar2 eggs1 cup canned pumpkin¼ cup milk, dairy or non-1½ cups flour (all-purpose, wheat or gluten-free)½ tsp baking powder1 tsp baking soda1 tsp pumpkin pie spice1 tsp cinnamon½ tsp salt1 tsp vanilla extract, Optional Mix-Ins & Toppings:¾ cup chocolate chips, nuts, raisins, etc.1-2 Tbsp coarse sparkling sugar, for topping. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. Make Ellie's Delicious Pumpkin Bread this holiday season with this easy-to-make recipe from The Potter's Bench. Great for holiday gift giving! – perkey. Enjoy this great pumpkin muffin recipe. Copyright © It was something she looked forward to each week. We’ve got 100+ recipes for scrumptious pumpkin bread, muffins, pancakes, and easy top-rated quick breads. The bread actually tastes even better the day after it is baked. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Sugar Free Low Carb Pumpkin Cheesecake Recipe – Mini VEGAN Keto Pumpkin Cheesecake Desserts! loaf pan. It’s so easy! You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping. Beat in eggs. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts. Transfer to two greased 9x5-in. A very moist holiday bread that makes enough for you and gift giving as well. To freeze, make sure pumpkin bread loaf or slices are completely cooled. loaf pan. This easy pumpkin bread recipe is just that. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts. How about making gift loaves? In a large bowl, cream butter and sugar until light and fluffy. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Also, consider baking your gluten free loaf for an extra minute or a few to ensure that it’s cooked through. Here are some of our favorite recipes. This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. Once you make the base batter, it’s easy to jazz up with your favorite mix-ins like nuts or even chocolate chips. Want to use fresh pumpkin purée rather than canned? "This was so easy. A friend of mine graciously shared her "secret recipe" for this bread with me. Originally submitted to ThanksgivingRecipe.com. I prefer to make this easy pumpkin bread with canned pumpkin, or you can make homemade pumpkin puree from fresh pumpkin. 3 cups sugar. Beat together oil, sugars, eggs, pumpkin, milk, and vanilla. When savory cornbread meets sweet pumpkin, you’ve…, BEST Low Carb Pumpkin Pie Recipe – Vegan Keto Pumpkin Pie with Real Pumpkin &…, Fluffy Pumpkin Protein Pancakes – Healthy Gluten Free Pancakes! 3 eggs. King Arthur Unbleached All-Purpose Flour - 3 lb. Finally, add the dry mixture into the wet and mix well to combine. Show full articles without "Continue Reading" button for {0} hours. She would often take fresh, warm loaves to friends and neighbors. This recipe can also be modified to be made as a sheet cake. We also use third-party cookies that help us analyze and understand how you use this website. Soon, she was asked to bake bread for our church congregation’s weekly communion. This is a large loaf that has orange in it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot.