* If not canning, add about 2 tsp of salt, turn down the heat and gently simmer until zucchini is just-tender. 6 – 8 Ounce Cans.Thick, rich, red and full of flavor! “This recipe is really good as a side dish and wonderful over pasta. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Processing: Pint jars – 25 minutes. Anything in here will be replaced on browsers that support the canvas element. Wash zucchini. I pressure-can at 15 lbs. Zucchini is about to come into season, along with tomatoes, for those who live in areas with a longer growing season. zucchini This site uses Akismet to reduce spam. This recipe makes 8, so I make all the sauce, add half the zucchini, process it and then proceed with the other half of the zucchini. Add hot lids and rings. 1 small bunch celery, chopped small (optional) This recipe can be cut in half if you wish. Adjust to your elevation, per instructions from your pressure canner’s manufacturer. The recipe below is my version. Delicious Crunchy Maple Honey Nut Granola Breakfast Cereal. ( Log Out / We make it a little easier to feed our kids well. I made a small batch. Contadina Roma Style Tomato Sauce with Natural Sea Salt adds rich flavor to pasta, vegetable dishes and more! Adjust to your elevation, per instructions from your pressure canner’s manufacturer. Add tomato sauce to fill jar, leaving 1/2 inch head space. Thank you. pink Himalayan mineral salt (for jarring) This recipe is no longer safe for canning. Contains one case of 12 cartons; each carton contains 14.8 oz of sauce; 20 calories per serving. salt to each jar. Add tomato sauce to fill jar, leaving 1/2 inch head space. With a mild tomato flavor and smooth consistency, this sauce may be used in larger quantities than paste, is extremely versatile and blends in easily with other ingredients. It was not quite right, but it gave me a start. My Mom swears my great-grandma used to make this, I do not remember her making this dish, I only remember her wonderful berry cobblers. I pressure-can this to have on hand when the mood strikes. black pepper to taste. It delivers a premium and extraordinary taste and texture. Hunt’s doesn’t use sugar, corn syrup, or other sweeteners in its canned tomato sauces. I have a little 4 quart pressure cooker that only holds 4 pints at a time. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1-1/2 Pint jars and Quart jars – 40 minutes. or even What is Top 10 affordable (best budget, best cheap or even best expensive!!!). 2 tbsp Italian seasoning blend I am posting the recipe as a pressure canning recipe. We will not repeat it here to save your time. Cut into 1/2″ or so chunks. I am not a salt nazi, but I do not over-salt, either. Press the zucchini down firmly. Put 1/2 teaspoon salt into each pint jar. You are in RIGHT PLACE. Press the zucchini down firmly.Add tomato sauce to fill jar, leaving 1/2 inch head space. Change ), You are commenting using your Google account. Combine the puree, onion, bell pepper, tomatoes, garlic, celery (if using), and all seasoning except the salt. In a large saucepan, saute onions in butter and oil until tender. or powdered celery to taste Reduce heat; simmer, uncovered, for 50-60 minutes or until zucchini is tender. If I used all the zucchini at once, it would be mush by the time the first batch came out of the canner.”, Thanks for sharing my recipe with your readers.http://jovinacooksitalian.com/. Add tomato sauce to fill jar, leaving 1/2 inch head space. Cut into 1/2 inch chunks. I searched the web for a recipe, after noting the ingredients of this vegetable blend. Excellent Pecan Sandies Cookies Recipe (link), Delicious Sautéed Radishes and Onions Recipe, Freezing Radishes. Wash and trim ends of the zucchini.