read less - 9/14/2017, Ana arranged a trip for my client through Portugal. Throughout the entire day, he provided us with tips and recommendations for the remainder of our journey throughout Portugal. This is a must! Ryan and Gabriella must have called in all of... We were part of the 2016 Harvest Tour and had the experience of a lifetime! Aside from cooking amazing food, we were part of the entire process, from picking out the fresh ingredients in the market to cooking the meal, and then getting to enjoy the cooked meal with the chefs out on the balcony. cow intestine. The cooking class was incredible! This is a must! We loved our multi-day tour with Ryan at Catavino. ;) - 6/17/2019, Had a great experience in the walking tour, and as a Portuguese I learned a lot of things about the history and the origin of some of the things we normally take for granted in... read moreHad a great experience in the walking tour, and as a Portuguese I learned a lot of things about the history and the origin of some of the things we normally take for granted in this beautiful country of ours. Cover, and set on Low. They were quick to respond to my inquiry and communicated with us throughout the process. They arranged all of the details and allowed us to really enjoy our trip. How to Use Chouriço? He is a Renaissance man with a great knowledge of food, wine and culture. The guides in the Quintas and Port Houses learn from Ryan, not the other way around.American? Our chefs were friendly, warm, and made the experience unforgettable. Our visitors loved every minute of the day, and so did we. Excellent with scrambled eggs for breakfast burritos. Yes. Ryan and Gabriella must have called in all of their personal favors because we met and drank wine with many winemakers, a wine shop owner and tasted '72 port which Oscar Quevedo's grandfather had made. Everyday was full of fun adventures and all organized by Catavino. I guess that’s a reason to do it again read less - 10/10/2017, We just completed a Fall Harvest tour that was organized and led by Catavino Tours. The wine tastings, tours and meals they arranged were all superb. We took the class in Lisbon, Portugal. https://catavino.net/recipes/portuguese-recipe-homemade-chourico They were quick to respond to my inquiry and communicated with us throughout the process. The entire experience was wonderful and met all of our expectations. I've traveled the world for food and wine, having many amazing experiences along the way. The entire experience was wonderful and met all of our expectations. You may need to do this 2-3 times. All aspects of the tour were planned to provide an exceptional experience for our group of eleven friends. read less - 8/10/2016, When there were hiccups in the itinerary; Catavino was nothing but gracious. We can't thank Ana, Ryan & Catavino enough for creating our custom itinerary that will be a great memory for a lifetime! I felt very good about having her in Catavino's hands. You leave the embers burning low underneath them for 4 days. maybe the best or right up there with a guided trip to Bhutan. read less - 9/30/2018, Catavino is Ryan Opaz. From our first winery visit to grape stomping to our splendid view from our hotel in the Douro Valley, the Catavino team left no details behind. Once you’re done stuffing, run all the sausages through cold water and then let them rest in clean basins before smoking. Ryan was a superb guide and our visits included intimate... read moreWe had a wonderful multi-day tour of northern Portugal with Ryan at Catavino. Catavino arranged unique experiences every day. Their level of knowledge is incredible, and we had access to wine tasting, grape stomping and meet the faces behind the wine industry. Ryan and his teams services were more than worth every penny we spent. It was an education about wine we couldn't have experienced anywhere else. If you have read our about page, you know that I am first generation Portuguese-American. Our guide, Ryan Opaz, was extremely knowledgable and brought great enthusiasm... read moreWhat an amazing trip with a fantastic group of people. This is a great way to prepare it......super easy. Ryan was a superb guide and our visits included intimate winery visits, lunch with the winemaker and a wonderful walking food tour in Porto. In every region we were treated to tours and excursions that were "off the beaten path" that we never would have found on our own. we have been many exotic places and serious hikes. (If the skins start to peel away from the potato, they are probably done.). Ryan is on a first name basis with many upscale restaurants and wineries and we were treated like rock stars at all these places. But in Portugal, the line... Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Our tour with Ryan as our guide to the Douro Valley was spectacular. We'll be back! The tour included several days in and near Lisbon, and then five days in Porto and the wineries and vineyards along the Douro River. We enjoyed three days with Ryan as he guided us through the Douro Valley and the ancient town of Porto. we are a regular group of experienced upscale travelers. Doesn't get any more special than that! We ooh'ed & aah'ed, ate & drank almost... read moreWhen there were hiccups in the itinerary; Catavino was nothing but gracious. Chourico, or in Spanish chorizo). So glad we decided to work with them and didn't try to save a couple bucks and do this trip DIY. The guides in the Quintas and Port Houses learn from Ryan, not the other way around.American? Thank you, Catavino! This was an ongoing visual and sensory experience from start to finish with several “pinch yourself” moments along the way. I also substituted the green peppers for red peppers. Ryan Opaz's personal relationship with so many in the wine/food industry allows for intimate experiences everywhere we went, unlike... read moreA week like no other. It was such fun eating our way through Porto with them both. Benjamin kept us on schedule, organized our lunch (which included a couple of tasty extras), and as a Douro native, spoke passionately about his home territory. In another large basin/bucket add the white wine, the water, olive oil, bay leaves, red pepper flakes, paprika, “Massa de Pimentao,” minced garlic and salt. read less - 10/30/2019, We had a very enjoyable trip to Portugal. who did a complete tour through one of his vineyards and educated us on the different types of grapes the Douro has to offer and how the wine in this winery is made. We were able to see many parts of this beautiful... read moreWe had a very enjoyable trip to Portugal. They organized the tour around our interests (wine, food, culture) and budget. There is a team behind the scenes. Carrie's Experimental Kitchen. It was a stress free vacation and top notch the entire trip! As a local, exploring my own city - Porto - through the eyes and tastes of others is always a challenging experience, and I had a great experience with Catavino - learning a lot of... As a local, exploring my own city - Porto - through the eyes and tastes of others is always a challenging experience, and I had a great experience with Catavino - learning a lot of hidden facts and stories about our portuguese daily pleasures (tea, coffee, beer, wine...). maybe the... we are a regular group of experienced upscale travelers. My parents smoked theirs at a friend’s house in rural New Jersey. Ryan Opaz's personal relationship with so many in the wine/food industry allows for intimate experiences everywhere we went, unlike anything we have experienced before. Percent Daily Values are based on a 2,000 calorie diet. Spanish chorizo has a much greater percentage of paprika than the Portuguese chouriço. Catavino also sent us tons of information about Porto to help us with our trip planning. Thank you for giving us this experience. Aside from cooking amazing food, we were part of the entire process, from picking out the fresh ingredients in the market to cooking the meal, and then getting to enjoy the cooked meal with the chefs out on the balcony. 5576, Feel free to contact us either by email or by phone, or. I've traveled the world for food and wine, having many amazing experiences along the way. Funny personable and super knowledgeable. Most people won't think twice about serving basic cornbread when is on the table. The whole day was the highlight of our trip! It was an overall wonderful experience. our seafood extravaganza dinner and the 77 year old port wine tasting was the best meal that I have ever had on a vacation.