Subscribe to delicious. The proper name for this stir fried Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice, ©Agriculture and Horticulture Development Board 2020 All Rights Reserved, Learn from Hari and Emily how to create a delicious pork steak curry, Rebecca Adlington OBE encourages people to try cooking with lean pork medallions, The Dumpling Sisters and Taming Twins get cooking with pork. Stir-fry, scraping the bottom of the pan to loosen any crispy bits, for another 1-2 minutes until the prawns and mince are cooked through, the vegetables are just tender and the noodles are heated through. Subscribe to delicious. We have sent you an activation link, Rinse under cold water to stop the noodles sticking together and set aside. Stir in the pork, cover and set aside. Serve straightaway sprinkled with the spring onions and soy sauce. magazine. Allow to bubble for 1 minute, until slightly reduced, then add the noodles. frying pan or wok over a high heat. What's the difference between gammon & ham. . If an account was found for this email address, we've emailed you instructions to reset your password. Remove the pan from the heat and stir through the coriander. Remove from the pan with a slotted spoon and set aside. Enter the email address associated with your account, and we'll send you a link to reset your password. You could make this dish vegetarian by using cubed tofu instead of the pork and prawns. Some people may even prefer it made with the subs! You must be logged in to rate a recipe, click here to login. Add the vegetables and stir-fry for 4 minutes until hot but still crunchy. Read about our approach to external linking. Our Sticky Pork Noodles is an Asian inspired stir-fry recipe with a tangy and sticky marinade made from hoisin sauce, garlic cloves and limes, crunchy stir-fry veg and tasty noodles. today for just £13.50 – that's HALF PRICE! Try using egg noodles instead of rice noodles or a lemon instead of the lime. 1-2 red chillies, deseeded (optional – leave in if you like spicy food) and roughly chopped, 300g ready-cooked or straight-to-wok egg noodles. serves 4 people. https://www.bbc.co.uk/food/recipes/spicy_sichuan_noodles_79051 Method. Add the pork to the pan and cook for 2–3 minutes, or until cooked on both sides and just starting to brown. Fry the. Heat the oil in a large heavy-based frying pan or wok over a high heat. Delicious magazine is a part of Eye to Eye Media Ltd. please click this link to activate your account. Add the peppers and stir-fry for 5–6 minutes, or until they are tender but still hold a little crunch. An ideal midweek meal, cooked in 11 minutes – it is the ultimate fast-food recipe! Stir and cook for another minute, until the noodles are hot through. then add the prawns, carrots and chillies. Cook for 3 more minutes, then add the noodles, pak choi and 2 … cooking time 21 minutes. Turn the heat down to medium, add the noodles, mix well and heat for a further 2 minutes or until the noodles are piping hot. Ingredients. See more Clever combinations recipes (26). Heat a large frying pan or wok on a medium high heat. This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Turn the heat down to medium-high, add the spices and stir-fry for 3 minutes. Divide the stir-fry between four bowls, sprinkle over the sesame seeds and serve immediately. ; Turn the heat down to medium-high, add the spices and stir-fry for 3 minutes, then add the prawns, carrots and chillies. Now you can stay up to date with all the latest news, recipes and offers. If you’re not a fan of pork mince swap it for shredded ham or leave it out. Whisk the garlic, ginger, sweet chilli sauce, rice wine vinegar, soy sauce and 1 tablespoon of water together in a small bowl. https://www.bbcgoodfood.com/recipes/sticky-soy-honey-pork-asian-noodles Add the pork with all the marinade and stir continuously for 5 minutes. Heat the oil in a large frying pan or wok over a medium–high heat. Fry the mince for 2 minutes, stirring, to brown. Swap the pork and prawns for tofu to make this dish vegetarian. Set aside. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. Serve immediately with the spring onion sprinkled over the top. https://www.bbc.co.uk/food/recipes/sweet_chilli_pork_and_86183 Each serving provides 669 kcal, 36g protein, 87g carbohydrates (of which 30g sugars), 17g fat (of which 2.5g saturates), 12g fibre and 1.9g salt. Noodles are always a great choice for when you need a meal in minutes – 15 to be precise. Cook the egg noodles according to the packet instructions. To prepare the marinade, mix together the lime zest and juice, garlic and hoisin sauce in a shallow bowl. Return the peppers to the pan along with the stir-fry sauce.