Add your email to follow all my fabulously frugal food adventures! I had given up on pork chops because they always seemed so tough and dry. And yes, I would double everything. You could. Thank you so much for coming today and please come back! I recommend the bone-in for more flavor and so they don’t get tough with the longer cooking time. , Hi Sissy, if you like brown gravy – go for it! My next experiment will be with a casserole slow cooker, as opposed to my oval one. Sage, crushed bay leaves and a bit of Worcestershire. If they are super thick – then possibly. Natural release. I will definitely be making this recipe again soon! First of all I like how simple it was and when I read the reviews everyone made the recipe as written with no changes. Flip chops and cook until … My husband and I loved everything about this recipe. It makes good gravy without adding the flour. Went really well with the wild rice blend I made as a side instead of mash potatoes. . Shopping well for your pork chops will really maximize your dollar and bring this meal in at a budget price. I have some pork chops thawed that need to be used! Thanks for sharing! Thanks for the recipe. The roast slices and doesn’t shred which is awesome, and the flavor is amazing. Cooked on low for 4.5 hours, added corn starch slurry and cooked a total of 5 hours for 6 boneless center 1 1/4th thick cut chops. Will be a keeper! I used 1 cup of water with a tablespoon of "Better than Bouillon" chicken. Got all my ingredients ready to pop into the crockpot! Can I make them from frozen? I used 1 fresh onion, 1 Tablespoon of mustard & 1 teaspoon of agave. Perfect! Am dying to make this, just have a quick questions…Can I season and brown the chops and fry for just a few minutes then throw them into the crockpot with the rest of they ingredients. In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Found your recipe early this week and decided to make it today with a side of garlic mashed potatoes and some sauteed onions and peppers then cooked in freshly diced roma tomatoes. I also increased the gravy components x 3 since my family likes gravy and I served the gravy over rice with pork loin chops on top with a little chopped green onion sprinkle. Think that would work ok? So when I came across this recipe and all the rave reviews I knew I wanted to try it. In just a bit of oil then set it on 18 min with a Moreover, a high maintenance meal especially on weekdays can be a hindrance and not a help. A beautiful pork chop dinner with the best gravy! Made this for dinner tonight! Since it only just the two of us, I used two very thick boneless pork chops, they were very tender and juicy. I suppose it depends on how much gravy you want. I think if you slice it – each piece would get more of that yummy flavor absorbed into it. The only thing I didn’t do (only because I forgot) was the cornstarch at the end. I used boneless chops as I already had these in the freezer. Any reason that would not work? Thank you so much for posting this simple recipe!! Awwww this is so sweet – thank you so very much Michelle!! This is a great recipe – I made it twice already and it came out great! If anyone has any ideas to make this in a shorter time, please let me know! Check out my CROCK POT MILLION DOLLAR MASHED POTATOES. what setting? Will be my go to for porkchops. Ha! I did had Cream of Chicken soup, which I used. I am a new follower and would love to have you follow me back at thefarmgirlrecipes.blogspot.com, love that they are cooked in the slow cooker, I cook pork chops in the slow cooker all the time and I am definately going to give this recipe a try. I ended up making 8 chops and doubled the ingredients. Thank you for coming back to comment Jackie! What a great, easy recipe! Can I increase the recipe 3 times in and 7 and half quart crock pot. Do you recommend using stock pot to have a meatier taste for the sauce? Served with mashed potatoes and roasted veggies. I actually don’t like pork chops but my husband does do I made this recipe one day. I have never tried a pork tenderloin but I am sure it would be just as good. I make it at least twice a month. Cover chops with sauce, sprinkle with reserved bacon and serve immediately. Made these exactly like the recipe. Did not use the cheese. Love this recipe❤️❤️. I am so happy you have found so workable recipes here & that your family loves them! Everything here is amazing! Thanks again for keeping us out of the drive thru! Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl. HASH BROWN PORK CHOP CASSEROLE Sure you could. I did cook them on high for four hours and they were just as yummy as cooking them for eight hours on low. It might be something you can play around with. Loved this especially when my wife said this is a keeper recipe.I only had 2 chops so cut the recipe in 1/2 and cooked them on low all afternoon in a lidded fry pan. It’s 1130am and it’s in the crock pot now! Was looking for something like this. The gravy mix lends a lot of flavor and also helps to thicken up the sauce. I think it brings him happy memories from childhood at his Grandparents. ! We eat this about three times a month. Today I used a new oval shaped porcelain crock pot and went the whole 6 hours on low. The apartment i live in is old, so i dont feel comfortable leaving a crock-pot on while no one is home. Oh that’s what I thought it was but I just wanted to make sure (I really like butter so i prefer to do it this way lol) Thanks a bunch you are the best. One of my favorite go-to Cant wait to try the finished product! This sounds delish! Moms coming over for dinner tonight and I have this recipe in my crock pot right now.. Brown chops in a single layer until deep golden on first side, about 3 minutes. It will definitely become a regular at our house!!! They are fantastic. https://www.allrecipes.com/recipe/72012/onion-pan-fried-pork-chops Thank you. Bring to a boil to thicken, then add all of that back into the slow cooker, stir, and allow to cook for another 15 minutes. Could I use pork roast? Simple and so much goodness!! My cooker was a bit big for this as it looked like everything only came up about an inch up from the bottom of the crock but my chops were completely covered with the sauce.