Season to taste with salt and pepper. $5. Saute until onion is tender but not brown, about 5 minutes. Cover and bake 1 hour. My Great Polish Aunt was a specialist sauerkraut maker and I remember us as kids always having it with our meals. Add wine, stock, caraway seeds and juniper berries. Cut Polish sausage into 3" pieces and place on top of sauerkraut. For example, instead of Kapusta, you could have Bigos which is yet another Polish sauerkraut recipe that includes meats, mushrooms, prunes, and wine. Serve. My Great Polish Aunt was a specialist sauerkraut maker and I remember us as kids always having it with our meals. The sour flavour comes from the process of lacto-fermentation, similar to the pickling of cucumbers. Use a good unrefined salt rich in minerals such as Celtic sea salt. The sour flavour comes from the process of lacto-fermentation, similar to the pickling of cucumbers. Sauerkraut produces amazing amounts of a healthy probiotic that helps with digestion and a healthy immune system. But instead of soaking the cabbage in a vinegary brine solution, sauerkraut preparation requires only salt and the lactic acid bacteria already present on raw cabbage. It … Add additional ingredients or don't... it is a great recipe how ever you decide to put … I was brought up on sauerkraut. Tastes better the next day. 26.7 g I have an awesome one at home from MS -Steinzeugwaren in Germany. Sprinkle them with bacon bits on top and you have a delicious twist on a Polish classic. It is so easy... and so good! Finish baking; remove from oven. Bring to simmer. Add salt and pepper to taste. Squeeze as much liquid as possible from sauerkraut. Add as a side to smashed organic eggs or scrambled eggs and sautéed greens + a little Dijon mustard. (Can be prepared 1 day ahead. The Best Polish Sauerkraut Recipes on Yummly | Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut, Sweet And Sour Sauerkraut And Kielbasa Make an open Reuben style sandwich with sourdough rye and top with avo, cured ocean trout, cucumber ribbon and top with sauerkraut. I was brought up on sauerkraut. I came across a recipe for a Polish Sauerkraut Bread or Chleb z kiszoną kapustą. Optional- You can cook a link (1 pound) of fresh Polish sausage for added flavor and use the meat as part of your meal. (Can be prepared 1 day ahead. This time of year, I try put an extra focus into Immune Boosting Foods that help nourish... Get the best of The Healthy Chef straight to your inbox, As you massage the cabbage will start to soften and release water. In a large pot, place sauerkraut,1 or 2 cans of water, bacon and onion. 1 tablespoons Celtic sea salt or Himalayan crystal salt. Cover and bake at 325 degrees Fahrenheit for 1 hour 15 minutes, checking sauerkraut mixture halfway through to add more water if sauerkraut appears very dry. Since one of my closest friend is actually Polish, I asked her to find me a traditional Polish recipe for sauerkraut and Polish … Other vegetables and aromatics can be added for colour and nutritional benefit. My great aunt used to add a few bay leaves and black peppercorns to her mix. Sauerkraut and kielbasa also go well with applesauce or sauteed apples. Cover tightly, place in oven and bake 1 hour. Cover tightly, place in oven and bake 1 hour. Cook sauerkraut at least one half hour. 8 %. Optional- You can cook a link (1 pound) of fresh Polish sausage for added flavor and use the meat as part of your meal. In a large pot, place sauerkraut,1 or 2 cans of water, bacon and onion. Discard fat from frying pan except for about 1 tablespoon. The onion and apple and butter browned together give the sauerkraut a gentler yet full flavor. And you could serve Russian Salad with or without ham. This is our favorite sausage and sauerkraut dish ever. To every 1 kg of cabbage use 15 g (1 tablespoon) of salt. Most Polish food blogs make this with a rye sourdough starter, but I found a recipe that ran in the Chicago Tribune in 1989. Rewarm over medium heat, stirring frequently). Copyright 2015 Rich’s Fresh Market, All rights reserved. Website development: (17 -34 ounce) cancanned sauerkraut, drained, 2 for This will take about. Sauerkraut and kielbasa- a recipe from my Polish friend’s granny . It's very filling and smells wonderful while it's cooking. Place in pan and saute until translucent. The main ingredient of sauerkraut is cabbage and salt. Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat. (Recipes courtesy of Food.com - Jan.). Add kielbasa to Dutch oven, pushing into sauerkraut. Add sauerkraut to Dutch oven. Squeeze as much liquid as possible from sauerkraut. Total Carbohydrate From the Orbit Restaurant (Polish) in Chicago. Add kielbasa to Dutch oven, pushing into sauerkraut. 3141 N Thatcher Ave River Grove, IL 60171, It is easy to prepare and tastes better the next day. You could also serve Pierogi with Potatoes and Cheese. If you make sauerkraut often, it's worth investing in a good quality fermenting crock-pot which will make sauerkraut making a breeze. Add wine, stock, caraway seeds and juniper berries. Choose from carrots or different coloured cabbage. Cover and refrigerate. Perfect with fresh made green salads such as Kale Salad - Superfood Tabouli.