A touch of coffee in the A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. https://www.bbc.co.uk/food/recipes/peanut_butter_jelly_30293 Bake in the oven for 10–15 minutes. Bake until the crust is lightly golden brown, 15 to 17 minutes. Top the jelly layer with the whipping cream, as thick or as thin as you like (I recommend 1 to 2 inches). Added a chocolate-peanut butter ganache. Or alternately, instead of crimping, after you fold-and-tuck, use a fork and press the back side of the fork prongs into the pie edge all around the rim. Layer flattened bread slices inside a 9-inch pie pan to cover bottom and sides. Stir together cornstarch and water in a small bowl; add to jelly, and stir to combine. Trim the dough to have a 1/2-inch overhang all the way around, and chill it for 15 to 30 minutes. The tasty peanut butter and jelly pie is sure to appeal to the young—and the young at heart. We may earn commission from the links on this page. Spread the raspberry preserves in an even layer on the bottom of the crust. Gradually add milk, whisking until smooth. Stir together granulated sugar and cinnamon in a small bowl. 9. I will have to use a good ready made or pie sheets instead. Preheat the oven to 180C/160C/Gas 4 and spray a brownie tin (about 18x23cm/7x9in) with cooking oil. I made a version of this pie in the summer of 2015. Spoon the peanut butter mixture into the crust and spread evenly over the bottom. In a large bowl, combine the flour, salt, and sugar, and mix well. To make the crust, follow the All-Butter Crust recipe (making one-half of the recipe) and roll out the dough per the instructions. Line the pie crust with parchment paper and fill with pie weights or dry beans. Bet you know a few kids who would go for this Peanut Butter & Jelly Pie. Put the jam into a microwave-safe bowl and heat it in 10-second bursts, stirring each time until the mixture is simply liquid enough to swirl around – it does not need to be warm. I also did not have raspberry liqueur, I just omitted it and increased the vanilla extract." 1 (8-ounce) package cream cheese, at room temperature, 1/2 cup plus 3 tablespoons granulated sugar, Peanuts and fruit (whatever kind is in the jelly), for garnish, optional, 1 cup (2 sticks) unsalted butter, cold, cut into 1/2-inch cubes, From Cutie Pies by Dani Cone, Andrews McMeel Publishing. I love peanut butter pie, and do love the idea of a jelly layer. Use your hands to shingle the butter between the palms of your hands or using your fingers. Dinner guests will be moaning in utter ecstasy! Pour the batter into the prepared brownie tin and spread out evenly. Using a rolling pin, flatten each bread slice. Toss blueberries with sugar, cornstarch and a pinch of salt. It also helps to Stir in whipped cream. With the end of a spoon, swirl the dollops together slightly to create a marbled effect. Spread peanut butter mixture over raspberry layer. The Classic lunchtime sandwich becomes a crowd-pleasing dessert! 12 white sandwich bread slices (such as Wonder Bread), ¼ cup (2 oz.) Immediately spoon filling into crust spreading evenly. Whisk together until you have a thick batter. Add the confectioners' sugar and whip to medium peaks. Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache. Preheat the oven to 375 degrees F. Place a rack in the center of the oven. Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. It's sweet, so many reviewers used less sugar, but the recipe is very forgiving to changes and substitutions, like Sarah L says, " I used whole wheat bread instead. Bake for about 30 minutes, or until the crust is golden brown. Please enable JavaScript in the browser settings and try again. No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, Over-the-Top-Delicious Treats to Satisfy Your Food Obsession, Review: Anthony Bourdain and Eric Ripert's Chocolate Bar, Sifted: 4th of July Pies, Edible Accessories, Flourless PB&J, Nostalgic, Old-Fashioned and Retro Candy and Candy Bars, Sifted: Rose-Shaped Sweet Rolls, Four-Cheese Ravioli Hearts + More, Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes, Matt Entertains: Chocolate Cherry Cookies, Man Fire Food: The Coolest Ways to Cook With Fire, How to Make Fried Turkey for Thanksgiving, 31 Deep-Fried Treats That You Have to See to Believe, A Month of Weekday Meals From Rachael Ray. https://www.delish.com/cooking/g2143/peanut-butter-and-jelly-recipes Gently drape one edge of the rolled-out dough circle over the rolling pin, and revolve the rolling pin to wrap the whole crust around it. © 2020 Discovery or its subsidiaries and affiliates. https://food52.com/recipes/39189-peanut-butter-and-jelly-pie Your favorite childhood brown-bag entree, reimagined as a decadent pie. Tuck the excess dough under at the edges, working all the way around and pressing lightly to help the dough “seal” to the outer edge of the pie plate. Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b Make a well in the centre and add the milk, along with the eggs and oil. Beat together cream cheese, peanut butter and brown sugar until smooth. Pour the filling into the cooled crust. You may be able to find more information about this and similar content at piano.io. Pour mixture into pie crust. On a lightly floured surface, roll out each of the 2 dough patties to about a 1/4-inch thickness, lightly dusting it with flour, if needed, to prevent sticking, and making sure to roll the dough evenly. Gradually add the water to the flour mixture, 1 tablespoon at a time, and continue mixing the dough until it comes together and forms pea-sized or crouton-sized crumbs. In a small pot, heat the jelly until fluid and stir until smooth. Bring mixture to a boil. …, Satisfy that chocolate craving in your very own kitchen. Add the cubed butter into the flour to coat each piece. Add half of the whipped topping and all of pudding mix, mix until smooth. this link is to an external site that may or may not meet accessibility guidelines. This classic sandwich isn't just for lunch anymore, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. MyRecipes.com is part of the Allrecipes Food Group. The dough should look like coarse individual pieces, not smooth and beaten together like cookie dough. In a mixing bowl, mix cream cheese, and peanut butter with a whisk until smooth. Gradually add milk, whisking until smooth. Make this classic and elegant French dessert using our step-by-step guide. Remove the weights, and let cool. Trim crusts from bread. A peanut butter and jelly sandwich turns into breakfast in this French toast version. Peanut Butter and Jelly Marshmallow Squares, We Can't Stop Eating This Peanut Butter Pie. Spread jam into a 6 inch circle. —Vikki Rebholz, West Chester, Ohio Pour the the jelly in an even layer on the top of the pie. —Erin Jeanne McDowell. https://www.southernkitchen.com/.../240-peanut-butter-and-jelly-pie The best part of this Valentine's Day dessert? Cover loosely and refrigerate for 2 hours. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Trim the dough edge to a 1/2 to 1-inch overhang beyond the rim of the pie plate. Continue until the pieces of butter are about the size of walnut halves. The batter can be made in advance and left in the fridge overnight. All rights reserved. Freeze the crust for 15 minutes. This site requires JavaScript. Using a rolling pin, flatten each bread slice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.