Place breaded oysters on a plastic wrap lined baking pan. The oysters are simply seasoned with salt and pepper and then breaded in a traditional Japanese cooking method of flour, egg, and crunchy dry panko breadcrumbs. I am 56 years old and I love to cook good food. Regardless of whether you use fresh, frozen, canned, or jarred oysters, this Japanese kaki fry recipe will not disappoint. Add oysters. To start prepare an egg wash by whisking together eggs, flavorful beer (our favorite way, but you can substitute with milk), salt and pepper, garlic and onion powder and cayenne pepper (optional). Never, Never have I had oysters so delicious as tonight. I found the recipe on your “Whats Cooking Amereica.” It was the Bomb! Cuisine: American. In fact, every time I eat out at a Japanese restaurant or izakaya, I would always order a dish of fried appetizer and my favorite is deep-fried oysters or panko-crusted oysters. I have cooked pan fried oysters for years, with panko crumbs, cracker crumbs, flour, dipped in egg, no egg, fried in butter, oil, and so on. The breaded oysters are then fried in hot oil until golden and crisp. Mix dry ingredients. Add 2 teaspoons of cayenne pepper (more or less) to the cornmeal mixture. Course: Appetizer. 4.5 from 6 votes. Place into the HOT skillet. DIRECTIONS. Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Cajun Seasoned Fried Oysters: Replace 1 teaspoon of salt with 1 teaspoon of a Cajun or Creole seasoning blend. https://whatscookingamerica.net/Seafood/OystersPanFried.htm Like their cornmeal dusted southern counterparts, these panko crusted fried oysters are sublime in Po boy sandwiches as well. Brown lightly 30-40 seconds on each side. For the Panko Breaded Oysters, oysters are cleaned, breaded, fried and served with Tonkatsu sauce (Japanese brown sauce) and a wedge of lemon. While nothing beats freshly shucked oysters, for … Dip the flour dredged oysters in the egg mixture. Dredge oysters in this and let sit on paper 5 minutes. Dip in egg mixture, then roll in panko to coat. Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating, for example: tonkatsu (Japanese fried pork cutlet).. Fried Oysters: 1½ cup plain panko; 1 tbsp fresh parsley finely chopped; 1 tsp garlic powder; Sea salt and freshly cracked pepper to taste; 1 tbsp butter move if needed; 1 tbsp canola oil more if needed; 2 10oz jars of small oysters, shucked; Lemon wedges; Instructions. DIRECTIONS. Make sure you make enough because they go fast and they're always a favorite. Cook until golden brown, about 2 minutes, carefully flip the oysters … In a heavy skillet, heat oil to 325 °F. Add the breaded oysters and fry until golden brown about 1-2 minutes. I am no exception. Step 2: Place them in Flour Coating, shaking to completely coat oysters. PANKO COATING: in a small bowl, add ingredients and mix well. TO BREAD OYSTERS: Step 1: Dip 2 or 3 oysters in Egg Dip, letting any excess drain off. Once you taste these oyster appetizers you'll have a difficult time quitting at just a few. Step 3: Repeat step 1. Chris usually makes us extra crispy Panko fried oysters and the contrast between the crunchy outside and the soft inside is just perfect. https://olympiaseafood.com/blogs/recipes/pan-or-oven-fried-oysters baking pan; drizzle with oil. Dip the oysters, one at a time, in the panko crumbs, making sure to coat the entire oyster evenly. Shake off any excess and roll oysters in the panko being sure to completely coat. Meanwhile, in a small bowl, whisk the jalapeno mayonnaise ingredients. Print Pin Rate. Make sure to choose large and firm oysters for this recipe. Dredge oysters in this and let sit on paper 5 minutes. Serve fried oysters … Add oysters. Remove from Flour Mixture. Mix dry ingredients. Place on a baking sheet and place in the refrigerator while oil comes to temperature. Serve with oysters. Make the cocktail sauce. Step 4: Place them in Panko Coating bowl. Brown lightly 30-40 seconds on each side. Bake at 400° for 15 minutes or until golden brown. Spicy Fried Oysters: Add 1 tablespoon of hot sauce—such as Frank's or Texas Pete—to the egg mixture. Heat oil and butter until sizzling hot. Add the oysters and let stand for 10 minutes. Place in a greased 15x10x1-in. Place 2 or 3 oysters in Flour Coating, shaking to completely coat oysters. Repeat with the remaining jar of oysters, making sure not to overcrowd the pan. Heat oil and butter until sizzling hot. Crusty deep fried oysters are panko-coated morsels that are deep fried into a delicious crusty bite and served with a tangy spicy cocktail sauce.