Divide the stir-fry among plates or bowls, garnish with sliced fresh chilli and spring onions and serve with lime wedges to squeeze over. Thank you for trying this recipe! Add pork and stir-fry 2-3 minutes. Reminds me of my mum’s cooking. My husband and I loved it! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Also used zucchini (as another poster did), and it was awesome top to bottom! Thank you for your kind feedback! Please read my disclosure policy for details. Probably two depends on how long the white part will be… they get sweeter as you cook, so if you want that flavor profile, you can add up to 3-4 green onions’ white part. My kids also do not like eggplants, and while I was testing this recipe, they were complaining “whaaat eggplant again?” LOL. Some miso may contain dashi (it displays as だし入り “dashi included”) for your convenience to make miso soup instantly by adding miso into the water. Add 1 Tbsp soy sauce and 2 Tbsp water. For information about our privacy practices, please visit our website. Hi Joan! You can purchase Hikari Miso from a majority of Japanese/Asian grocery stores or on Amazon. In fact, this recipe title is giving me some bad score… but I want to share Japanese titles for authenticity. Your email address will not be published. It’s a combination that works. Idealy something that soaks up the flavor would be nice option, like zucchini, firm tofu, along that line. Hi Ying! Hello Nami, the addition of chilli bean paste sounds great! If there is not enough liquid/steam, add 1 Tbsp water. Hikari Miso carries various types of miso that are organic and non-GMO. I’m so happy to hear you two enjoyed this recipe and spinach gomaae. I like stir frying it for about 3 minutes just until the vegetables start to sweat. Hope you enjoy the recipe! Sign up for the free Just One Cookbook newsletter delivered to your inbox! If an account was found for this email address, we've emailed you instructions to reset your password. Heat the oil in a large frying pan or wok over a high heat. Stir fry until the pork is almost cooked through (80%). You can unsubscribe at any time by clicking the link in the footer of our emails. Cook for 2-3 minutes until the pork is browned on both sides. Now you can stay up to date with all the latest news, recipes and offers. You can definitely check the flavor before combining the sauce with ingredients. So then I remade it with zucchini and chicken breast, and it was amazing as well. Add the pork mince and stir-fry for 5-6 minutes until browned and beginning to crisp. I will definitely make it again. Thank you for your kind feedback. This quick miso pork stir-fry is a chuck-it-all-in-the-pan kind of meal. I love every recipe I’ve made and your general attitude towards food One thing though, I can’t read kanji. . I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. So delicious and easy to make. When the eggplant is tender, turn off the heat and serve the stir fry over steamed rice. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. Stir through before serving. Miso burns SUPER easily so wait until the last minute to add the miso when you stir fry. Typically dashi is made of katsuobushi (dried bonito flakes) so if you plan to make vegetarian/vegan-friendly meals, make sure to pick miso that does not include dashi. It works perfectly as well. Add miso paste, sugar, and cooking sake. Japanese eggplant has a slender body and is more tender than other varieties. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. Could you include the romaji for your recipe titles No matter what, I will continue to look forward to your blog’s arrival, to try your generously offered recipes and talk you up Arigatōgozaimashita. I use "Rangiri" cutting technique to increase the surface so it cooks evenly and adds more flavor. Garnish with sliced green onion on top. The eggplant really does soak up the miso flavour and tastes even better the next day! Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. The combination of miso and eggplant is fail-proof, and by adding pork, you get a robust and hearty stir-fry dish. I'm Nami, a Japanese home cook based in San Francisco. In a small bowl, add garlic, ginger, soy sauce, miso paste, mirin, brown sugar, cornstarch, and if you’d like to have a lot of sauce, water. (lower in fat prone to drying out) * Marinate meat in the grated onion for 1 hour * Take out the meat from the fridge 5~15 minutes before cooking. Sign up with your email address to receive the news and updates. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Thank you for your kind feedback. . This post may contain affiliate links. If you enjoy spicy food, I highly recommend adding a few teaspoons of Doubanjiang (chili bean paste) to your liking. I had a lot of Japanese eggplants in my garden and decided to try this recipe. Hi Keri! 1 lb Pork Tenderloin, thinly sliced lice pork 1 tablespoon soy sauce3 cloves garlic, minced1 teaspoon sesame oil, 1 garlic clove, minced1 tablespoon ginger, minced 2 tablespoons soy sauce1 tablespoon mirin1 tablespoon miso paste2 teaspoons brown sugar2 teaspoons cornstarch1 tablespoon water (optional) - this will make it more “saucey”, Vegetables - 1 cup each of AsparagusCarrotsZucchiniSliced Onions. I have been looking for a similar recipe since watching “Samurai Gourmet” on Netflix, in which the protagonist ordered a similar dish at a diner. Since it cooks up quickly, it is the best choice for stir-frying and many other Japanese dishes. This looks delicious! 3 minutes, or until slightly softened. Create the stir fry sauce by mixing together soy sauce, vinegar, miso paste, water, cornstarch and brown sugar. , Hi there! Thank you so much Adrian! I’m so happy to hear you liked this recipe. Notify me of followup comments via e-mail. 1) Generally I don’t add too much chili bean paste (as kids don’t eat super spicy food) so I don’t need to modify my recipe. I was so excited to try this out and it did not disappoint! For this recipe, I’ve used Hikari Miso® Organic Miso – Red Miso, but you can use other types of miso to try out different flavors. Add the pork mince and stir-fry for 5-6 minutes until browned and beginning to crisp. In the same skillet, stir-fry broccoli florets in the oil for 3 minutes. Cook covered for 5 minutes. We have sent you an activation link, Mix well and set aside. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. Stir in the … Serve on hot rice and garnish with green onions. Thanks for the good and easy recipe.I accedentally used zuchinni in stead of eggplant but that worked as well and was surprisingly flaverfull, Hi Lulo! Thank you for trying this recipe with Zucchini, and I’m glad it worked out well.