I’m making it for visitors this weekend G x, I wish I wasn’t on a diet. Rub the lamb with the marinade and add the water to the bottom of the tray. Fed 2 adults with 1-1/2 lb of lamb. Loved the Chutney & mint jelly sauce! Awesome!! Simple recipes, whole foods, inspired health, November 23, 2016 | Make-ahead Meals, Red meat, Slow Cooked. 13 calories; protein 0.6g 1% DV; carbohydrates 2.9g 1% DV; fat 0.1g; cholesterol 0mg; sodium 150mg 6% DV. Try it on sandwiches, too. I have been an epicurious member for years and this is the first recipe I have rated. 1 tablespoon tamarind juice or lemon juice. So glad you enjoyed it Kara – it’s one of our favourite meals. From The Best Recipes in the World by Mark Bittman. My husband raved so much that we will definately be doing it again. It goes great with the "holiday leg of lamb" from this site. I have made this once and it was totally divine so I am making it again for a large dinner party but because of the number of guests I have bought 2x 1.7kg shoulders. Excellent!! Here in London my social life is centered around the table. For the best results, make it shortly before serving. Thread meat onto 4 skewers; discard marinade. I love this with a big fresh salad or steamed veggies simply dressed with lemon juice, olive oil, salt and pepper. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! Enjoy G x, Hi Georgia sounds delicious. This tangy herb chutney is delicious with grilled salmon or lamb. EatingWell may receive compensation for some links to products and services on this website. Everything you need for a delicious feast. Being a part of this group has truly changed my approach to food and cooking for my family. The Chutney uses the juice of one lemon. This tangy herb chutney is delicious with grilled salmon or lamb. This tangy herb chutney is delicious with grilled salmon or lamb. This is the last of the series of recipes I have developed for JamieOliver.com and his series of ’10 recipes to save your life’. Skewer 'em on kabobs to take Mint Chutney and Cumin Lamb Recipe to a whole 'nother level. to my usual rack of lamb recipe. Your details are only used to reply to your comment or question. Allrecipes is part of the Meredith Food Group. The lamb was melt in your mouth tender, and the chutney the perfect accompaniment. Trust me. I quickly seared the lamb before baking. I really like this dish because it is typically British, and perfect for a rainy winter evening in London.". G x. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The lemon just acts like a rack for the lamb to sit on. (It doesn't store particularly well so best to make it fresh and eat it all up. Fed 2 adults with 1-1/2 lb of lamb. Very good! i love mint chutney and this was delicious! You can make this easy mint chutney quite hot, and it still seems balanced, especially when served with a rich, flavorful meat like lamb… But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Put it in the oven and immediately turn it down to 150℃/ 290℉. First time I made lamb and I could not be happier. I made this for Christmas Eve dinner and it was an absolute hit! Push the slivers of garlic into the holes. Living in the Caribbean, I used locally made chutney that has a touch of hot pepper in it. Thanks joan for sharing! Hi Sharon. I made this to go with Lamb chops. Rest the lamb for a few minutes before serving with the mint chutney and tongs to pull apart the meat. I have made this twice and I am making again tonight. i used it to eat with noni afghani (from this site) which is a little bland in itself. I love the flavor of this and it's pretty fast to whip up too! https://foodviva.com/chutney-raita-recipes/mint-chutney-recipe Rub lamb chops with garlic, then brush with oil and season with salt and pepper. For the best results, make it shortly before serving. Required fields are marked *. Just made this to go with the Coriander Cumin rubbed pork chops from this site and it is delish! Yes the chutney is quite thick (moe like a paste) so maybe too much lemon juice? Cut lamb between bones into individual chops; divide among plates. It was delicious! Info. 11 calories; protein 0.1g; carbohydrates 2.7g 1% DV; fat 0g; cholesterol 0mg; sodium 41.7mg 2% DV. Add comma separated list of ingredients to include in recipe. I prefer to wash and pick the mint leaves and have it in my food processor with the other ingredients ready to blitz closer to serving. Process to a fine paste, adding enough water to achieve a thick sauce. Any leftover meat in an airtight container in the fridge. Mixed with grated veggies and made into a hash. Yes the chutney I think is a must, such a lovely contrast to the rich meal. Spread 1/4 cup mixture over meat side of each lamb rack. Hi Cait. Mix in the lemon juice and store in an airtight container in the fridge until the lamb is ready to serve. Thanks Georgia! the mint chutney perked it right up and it was one of the best i've had! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). very refreshing and easy to make! We’ve got you covered. This is Roselyn's recipe. Yummy! It tasted like pureed onion. Never miss an update! This lamb chops chutney recipe is spicy, satisfying and so delicious that it will have you going back for seconds. Now cover with foil making sure the edges are sealed well. Because the reviews are so good, I will definitely make this again. Original recipe yields 4 servings. Hash cake yes I would add grated/ mashed veggies and an egg to bind it G x. Hi Georgia, can you clarify how many lemons are meant to be used? Nutrient information is not available for all ingredients. For the best results, make it shortly before serving. I want to try this tonight but the lamb shoulder I have is 2.6kg. How to Prevent Wooden Skewers from Burning. Thanks for the recipe peep! Add vinegar and oil and pulse to mix. The downside of the slow cooker is you won’t get the lovely crispy top.