I have absolutely no idea where this recipe came from. You can unsubscribe at any time. Copyright © 2019 Cook It Real Good. Don't skip browning your meat! Stir the sauce in the slow cooker and place your shredded beef back in the slow cooker in the sauce. But if you like its flavor then you can use the soaking liquid in place of the stock (or a combo of both). The meat will shrink a bit as it cooks, and some of the fat from the roast will be tossed out when you shred it. I have absolutely no idea where this recipe came from. If they’re hard or brittle then they’re a bit past their prime. This Shredded Mexican Beef is one of those exceptions. Shredded Beef Quesadillas Recipe. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. If you cut the recipe in 1/2 (2 lb. Use it in burritos, tacos, salads and more. All recipes are spam free. Cheers. I spent 2 years living in Cozumel and got obsessed with Mexican food. I don't have much basis for comparison but this was a pretty good recipe. Click the stars above to rate it or leave a comment down below! I built this site to share all the recipes and techniques I've learned along the way. Add a splash of the sauce to a plate and dredge a tortilla in it. Once boiling reduce the heat to a quiet simmer (medium-low on my stove) and cook for 2-4 hours or until the beef is fork tender. If you're unsure of how spicy you want this, start with 1/2 can chipotles. I usually cut it into 2-3" chunks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people won't think twice about serving basic cornbread when is on the table. https://www.yummly.com/recipes/mexican-shredded-beef-crock-pot Also for the chipotle, can I use chipotle seasoning instead? You’ll need about 7-8 of them. This recipe is very, very flexible and amounts can easily be doubled or tripled if needed. Place onion, jalapeno and garlic in a 4-qt. My family approved! Move to a bowl and set aside. Nutrition information is a rough estimate based on 1 of 8 serves of the beef. Trim off any large pieces of fat and give it a healthy dose of salt and freshly cracked black pepper. Want to receive Mexican Please recipes via email when they are posted? I varied the recipe only a bit, using a bone-in chuck roast that weighed about 2 1/2 pounds. Preheat oven to 160C / 325F. You may notice some of the fat has cooked off the meat and has settled on top of the sauce in the slow cooker. Majority of these items will be things you already have on hand, or are very easy to locate. Add cayenne pepper, paprika, cumin, garlic powder and oregano and stir to combine. I use the amount of seasonings in the recipe, but taste as you go. Add meat, the remaining stock, lemon juice, diced tomatoes, worcestershire sauce, apple cider vinegar, chipotle in adobo sauce and bay leaves to the pot. Shred the meat with two forks, then return to the pot to absorb any of the leftover juices. This recipe features chuck roast generously seasoned with smoky, warm spices, plus fragrant dried herbs before it’s slowly-braised in a flavorful, complex sauce flavored with spicy chipotle chiles. The recent Beef Birria recipe uses a slow cooker so you could use that as a reference. Hello Pat I made this Sunday to celebrate Resurrection Day, this recipe is a kepper too ! **If you like the amount of flavor on the meat as you shred it, you don't even have to add it back in to the sauce. But feel free to add more chipotle in adobo if you love a good kick! Bang Bang Cauliflower {Oven and Air Fryer}, Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche). It tastes rich, hearty, is full of Mexican flavor and will leave you wanting more! If you’ve tried this Shredded Mexican Beef I’d love to hear how you enjoyed it! I won't be trying this a third time. Holy schnikes honking hot! It's best to take a taste of the soaking liquid before using it to see how your palate reacts.). Nice! Pressure-Cooker Mexican Shredded Beef Wraps, Pressure-Cooker Beef Burritos with Green Chiles, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Do Not Sell My Personal Information – CA Residents, 1 boneless beef chuck roast (2 to 3 pounds), 6 flour or whole wheat tortillas (8 inches), Optional toppings: Torn romaine, chopped tomatoes, sliced avocado and sour cream. Without the heat it was kind of bland and watery from the crock pot. Hey Alyssa - yes a regular large pot will be fine in place of a dutch oven as long as it has a lid and is oven-safe. Let the chilis reconstitute for 20-30 minutes. First Published Sep 12, 2018. Add 2 teaspoons Mexican oregano, 1/2 teaspoon cumin, 1 teaspoon salt, and some freshly cracked black pepper. Thanks Glen, so glad it was a keeper for you! NOTE: If you cook your meat on high for a faster/shorter cooking time, the meat will shrink and you will end up with less meat. Thanks so much for stopping by the blog and trying my recipes!!! Lower heat to medium, and if the pan is dry add a little more oil, then cook onion and garlic for 2-3 minutes until softened and golden. We may earn money from the companies mentioned in this post. Everyone liked them so much that it’s become one of my go-to slow-cooker recipes. The beef is slow cooked in the oven for several hours until it's melt-in-your-mouth tender. It usually tastes slightly bitter to me, so I use homemade stock in the enchilada sauce. Place the lid on the slow cooker and let it cook on low for 8-10 hours or on high 4-6 hours. I think it would be absolutely delicious on chicken … you could even swap out the beef broth for chicken broth!!! And since you’re already an expert at making your own enchilada sauce (right?!!) You will know the meat is done cooking when it falls apart easily when you try and lift it out of the slow cooker.