If you have zucchini, this is a great recipe to put them to good use. As with many of my recipes, I picked up the ingredients for these zucchini potato fritters at Pick ‘n Save, the local Wisconsin grocery store right down my street. (See mashed potato waffles, smoked gouda smashed potatoes, and spicy crispy roasted potatoes.) 4 TBS garbanzo bean flour (all-purpose flour or gluten-free flour works also) And I’ve never had fritters! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add the shredded cheese. Cheese sounds like an awesome addition, Margarita:). Peel the potatoes and put them in the boiling water. Notify me of follow-up comments by email. I hope that helps. I used to buy those as well until I started coming across a lot of information that explains how harmful they can be. That’s a wild amount of potatoes- makes me want some right now These fritters look insanely delicious. Yuuum!! Repeat until all the mixture is gone. Hi Sandy, I found the recipe on the website and updated the link! What a fabulous trip, Lisa! She enjoys the flexibility to write about topics from lifestyle, to travel, to family. They are so quick to make and don’t require any planning or prep work in advance. Sometimes, I make the Zucchini Fritters without the potato, but I think the addition of the potato makes them much more delicious. Thanks, Izzy! If you’re not serving them to the table immediately, preheat the oven to 200 degrees Fahrenheit before you start frying the fritters. These zucchini potato fritters also reheat well, so you can make a big batch at the beginning of the week, then gently recrisp them on the stove just before serving. Digging up potatoes would have been a dream come true 8.9 g And these fritters? Healthy Nibbles is a member of the Amazon Associates Program. There should be 1 cup of grated potato and 2 cups of grated zucchini. https://www.bawarchi.com/recipe/zucchini-potato-fritters-oesaeBjbbjjbj.html Repeat with the remaining pancakes, keeping batches warm in the oven as desired. Today’s recipe for Zucchini Potato Fritters is no exception. If you keep them as thin as possible, that works much better. I know that some with celiac are sensitive to the protein in oats as well, but since oats do not contain gluten (and I buy Bob’s Red Mill brand, which is certified gluten free), many can enjoy it as a gluten-free alternative. I told you I couldn’t live without them! Instead, they send the potatoes to processing plants like Wada Farms for packing or for creating potato products like fries and instant mashed potatoes. An excellent potato/zucchini combination for the fritters. Baked mixture into a Swiss rosti pancake in a 350 oven for 40 minutes. I placed my order directly with the fry cook, who promptly ignored it. Lovehoney - Top 50 Bestselling & Reviewed Sex Toys, Gympie Women in Business Awards 2013 - Best NEW Business, Gympie Women in Business Awards 2013 - Entrepreneur/ Professional of Excellence, Bendigo Bank Gympie Chamber of Commerce Awards 2013 - Business of the Year, NOMINATED: Telstra Business Woman of the Year 2014 (Jody Allen, Founder), NOMINATED: EY Entrepreneur of the Year 2015 (Jody Allen, Founder), THE LARGEST: Australian Parenting / Mother Social Media Following - SocialBakers, 2015. Although the meals I enjoy in restaurants often inspire my cooking, when I’m in my own kitchen, I generally like keeping things healthy. Although the potato flavor is primarily what you will taste when you take a bite of these crispy cakes, the most major ingredient is the zucchini. What sort of skillets do you use for eggs and crepes? Serve them for breakfast with a big dollop of Greek yogurt or applesauce, turn them into a vegetarian dinner by adding a fried egg, or enjoy them as a simple side. Hi Olga! Use up leftover mashed potato and vegetables by turning them into Bubble & Squeak Fritters. The situation had some real perks. There should be 1 cup of grated potato and 2 cups of grated zucchini. Plate the cooked fritters. Squeeze out as much of the liquid from the grated zucchini as possible. I am sharing this post in partnership with Pick ‘n Save. Hi Rob! as a person just starting to try my hand at this I was intrigued by the creek scene, Your email address will not be published. The next day, we visited Tiede Farm where we got our hands dirty digging up some spuds. Add the zucchini to the rest of the fritter batter and mix to combine. Like pre-shredded hash browns? However, don’t keep them in the oven for more than 20-30 minutes, or they will dry out. I don’t know how the batter is suppose to be inside but mine seemed really undercooked even though the outsides looked near burnt. In a mixing bowl, add grated potato, grated zucchini, onion, cornmeal, parsley, salt, pepper, parmesan cheese and beaten eggs; mix well to blend.