So glad that you enjoyed this recipe, Lynda! Tap each one gently on counter to remove air bubbles. I’m really excited to try this! Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. Made this pumpkin bread exactly as directed. I love putting a slice in our toaster oven (the actual oven part, not the bread slot) to reheat and topping it with a little nut butter. The Best Low Calorie Pumpkin Bread. Definitely something worth trying. , Absolutely delicious!!! I added 1/3 cup of maple syrup and used a regular egg and it was perfect! The calories per slice are about 125 but it also depends on how large you make the slice. Step 6: Blend until mixed well, but do not over stir! This is delicious and my whole family loves it!!!! Healthy and tastes delicious! Eat Cake For Dinner Pumpkin Chocolate Chip Bread with, 14. Have made it twice already! <3. Don’t you love the fall months? Grease a 9x5-inch loaf pan. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Information is not currently available for this nutrient. If there’s one thing I love making during the fall months it’s pumpkin bread! The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier … (I like the size of the disposable ones, which I wash and reuse every time. ) 155 calories; protein 3.8g 8% DV; carbohydrates 31.1g 10% DV; fat 2.9g 5% DV; cholesterol 15.5mg 5% DV; sodium 265.5mg 11% DV. I love every recipe I have tried, feeling like such a fangirl, but seriously everything is sooooo tasty ! So glad this bread was a hit. So glad this pumpkin bread turned out for you, Bo! Add spices, vanilla and pumpkin. Thank you for your post. Step 5: With mixer on low, slowly add flour mixture to wet ingredients. 194 calories per slice. Step 3: Add banana, vanilla, coconut oil, and Silk Unsweetened Almond Milk. Very moist. This recipe sounds and looks delicious. The coconut sugar and cinnamon topping does add a bit of sugar to the recipe so if you’re really look to keep sugar in check you can omit the topping, but it’s pretty darn tasty and makes for a pretty crust on top of the bread so I wouldn’t recommend skipping it. Moist ad holds up just like a bread filled with oils and sugar. I hope you are having a blessed week. I followed the ingredients exactly and the result was AMAZING. While not very low calorie, remember most of the ingredients are REAL foods that are good for your body. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). If you’re one of those people who love pumpkin as much as me, it will be easy for you to fall for this healthy pumpkin bread. I was craving something sweet but healthy and this did the trick. My husband and i loved it. Yes! thank you for sharing the recipe!! This much-loved recipe was the subject of a recipe makeover that earned rave reviews. (The unsweetened almond milk contains only 30 calories per cup!). Your email address will not be published. Gluten-Free Sugar Cookies (Cut-Out Cookies), 5-Ingredient Grain Free Granola (No Sugar). Thank you for such great recipes! Blend for one minute. Look into these incredible Low Calorie Pumpkin Bread Perfect!!!. Cooking Light may receive compensation for some links to products and services on this website. I really like to bake with whole grains and I loved that the applesauce replaced some of the oil. Hungry Meets Healthy Low Fat Chocolate Chip Pumpkin Bread, 13. The top 20 Ideas About Low Calorie Pasta... 21 Of the Best Ideas for Christmas Shortbread Cookies Recipe, The top 21 Ideas About Traditional Christmas Cookies, 21 Of the Best Ideas for Italian Sweet Bread Loaf Made for Christmas. Perfect for breakfast or mid-day snacking. The texture of the bread was great (not too dense), and the flavor of the pumpkin and spices really shines through without all the sugar overpowering it. Very tasty. . Additionally, do you think I could make these into muffins? I think it’d work just fine as a sub. Preheat oven to 350 degrees F (175 degrees C). Step 4: Add 2 cans pumpkin; mix until blended. How do you store the bread? The reviews are super helpful to other readers, so I appreciate it. Not overly sweet. I’m so glad they’re a hit! Pumpkin Sandwich Cookies with Maple Cream Cheese Icing. For longer storage, you can freeze it! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive.