Mrs Beeton How to Cook - Isabella Beeton. Sussex Charmer – Hard cheese ideal as a Parmesan substitute. Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savor, either from the mould or various specially cultivated bacteria. The content of this advertisement represents the author’s point of view only and is the sole responsibility of the author. Stonebeck, a raw Wensleydale cheese farm-produced in upper. Below, we will see all different kinds of hard cheeses’ list. It has a creamy, sharp flavor that's both great to cook with as well enjoy on its own. Granular cheese, or hard cheese, refers to a wide variety of cheeses produced by repeatedly stirring and draining a mixture of curd and whey. Sharp Cheddar Cheese Sharp Cheddar is a classic Sharp Cheese that never goes out of style. KRAFT. It has a creamy, sharp flavor that's both great to cook with as well enjoy on its own. The list of hard cheeses also includes popular varieties such as: Manchego is a type of hard cheese from Spain made from sheep’s milk that has a sweet nutty taste. Red Dragon is Y Fenni cheese coated in red wax. Kentish Blue – made by the Reynolds family on a farm near Staplehurst. But there are different types of cheese that not everyone is aware of. https://www.readersdigest.co.uk/food-drink/recipes/a-z-of-british-cheeses One of the harder to find cheeses that is oh-so-worth the effort of tracking down is Echourgnac aux Noix. Some hard cheeses are aged for years. "[1] British cheese has become an important export.[2]. Before it became a worldwide hit, England was the only place where Cheddar cheeses were made. C.-7915.-Selected districts in the counties of... European cheeses with protected geographical status, https://en.wikipedia.org/w/index.php?title=List_of_British_cheeses&oldid=990191609, Articles with Dutch-language sources (nl), Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License. It takes hard cheese years to mature, and once it’s ripe, these cheese require extra care. Cheddar is one of a family of semi-hard or hard cheeses (including Cheshire and Gloucester), whose curd is cut, gently heated, piled, and stirred before being pressed into forms. Taste & Texture firm and oily with some degree of suppleness, pronounced, slight piquancy. For an extra kick, try white cheddar. Making cheddar in this age-old way produces a cheese that’s unique to the farm and has a greater depth of flavour. Grimbister – crumbly, white, cows' milk cheese, similar to Wensleydale, made on Orkney. Commonly used types of cheese such as mozzarella, cheddar, Monterey Jack, blue cheese, provolone, and Swiss all contain similar amounts of saturated fat—from 3.7 to 5.7 grams per ounce. Before it became a worldwide hit, England was the only place where Cheddar cheeses were made. Board of Agriculture, Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them - Dorling Kindersley, http://www.clawson.co.uk/our-cheese/huntsman/, Cheese For Dummies - Culture Magazine, Laurel Miller, Thalassa Skinner. Appearance Cheddar is cylinder-shaped with a 35 cm height and weighs between 30 and 35 kg. Cheddar cheese from ... and you still wouldn’t make a dent in the list of cheeses produced. So you need Francophiles like Jennifer and Tim from Luxe Adventure Traveler, who also just happen to live in France, to point you in the direction of the very best cheeses to try. KRAFT. "EU Protected Food Names Scheme — UK registered names, National application No: 00613A — Swaledale Cheese", "EU Protected Food Names Scheme — UK registered names, National application No: 01313 — Teviotdale Cheese", The Great Northern Cookbook - Sean Wilson, Labels of Origin for Food: Local Development, Global Recognition, Mijn Reisgids Noord-engeland - D. Musschoot, Agricultural Surveys: Caithness (1812) - Great Britain. Cheshire Cheese Company in Macclesfield produces a range of blended Cheshire Cheese since 2010, Staffordshire (Protected Designation of Origin) – crumbly white cheese from the county of. Goosnargh Gold – rich Double Gloucester cheese with buttery flavour. American Amber Ale, Barley Wine, Imperial Stout, IPA, Similar Cheeses Sharp cheddar can be served with crackers, apples or on its own. Choose from a range of traditional, rinded farmhouse Cheddar Cheeses which are ideal for any cheeseboard or select a good basic rindless Cheddar for plenty of flavour in your cooking and for sandwiches. Try some our tasty and easy healthy snacks for kids now! Cantal, Laguiole, Salers, Give us your valuable feedback and you’ll be entered to win a cheese basket.*. Strathdon Blue – soft, strong tasting blue cheese made from pasteurised milk in the Scottish Highlands by Highland Fine Cheeses, Tain. Semi-soft cheeses have a high moisture content and tend to be blander in flavour compared to harder cheeses. Cheddar is the most widely known, produced and enjoyed cheese. Our Mild Cheddar has a buttery, smooth, mellow flavor that both children and adults enjoy.. Wine Pairing Suggestions Originating in Somerset, England, Cheddar Cheese is typically a firm, pungent, sharp cheese. Types of Hard Cheeses. This is a list of cheeses by place of origin.Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms.Hundreds of types of cheese from various countries are produced. This is a list of cheeses from the United Kingdom. Varieties range from sharp to extra sharp. p. 175. Cheddar can be used in endless ways, including as a pizza topping or in salads. Some Cheddars may be aged 2 years (Kerrygold Aged Cheddar), 4 years (Super Sharp Vintage Quebec Cheddar) or even 10 years (Widmers 10 Year Reserve Cheddar). Production & Aging The cheese is matured in a dry cellar for six months. So you need Francophiles like Jennifer and Tim from Luxe Adventure Traveler, who also just happen to live in France, to point you in the direction of the very best cheeses to try. But, although 52% of all British cheeses sold are still cheddar, only a tiny amount of that is made farmhouse style. KRAFT. Hard (or firm) cheese are pigeon-holed as they are used as grating cheese. There are many varieties of cheddar cheeses that are sharp. Kraft Big Slice Jalapeno White Cheddar Natural Cheese Slices 10 slices - 7.5 oz Wrapper. Origin England. Sancerre, Beer Pairing Suggestions Kraft Deli Deluxe American Cheese Slices, 48 oz (108 slices) 1. 1. Cheeses Lowest in Fat . Granular cheese, or hard cheese, refers to a wide variety of cheeses produced by repeatedly stirring and draining a mixture of curd and whey.