The juices from the chops with soup mixes make a great gravy. Yum Yum! Pour into greased round casserole dish. Fry pork chops until brown. can evaporated milk 3/4 C. water 3 T. onion soup base (1 package of In a 9 x 13 inch pan, put potatoes layered all over the bottom. 1 egg, well beaten While the chops are browning, peel and slice the potatoes and put on to boil. The dry blend saves measuring time by combining spices in a single packet. Place in medium sized casserole dish. Lightly brown the chops. Slice onions on top of the potatoes. (If using 2 pans, the one cup of onion soup mix is sufficient - just divide in half and add an extra ½ cup water to each pan). Add salt and pepper. can evaporated milk 3/4 C. water 3 T. onion soup base (1 package of Lipton onion soup is a little over 2 T. so just use that if you'd rather not have a package open. The dry blend saves measuring time by combining spices in a single packet. https://www.yummly.com/recipes/baked-pork-chops-lipton-onion-soup-mix 4 medium potatoes 1 pkg. Pour into greased round casserole dish. Brown pork chops in a medium skillet over medium heat. While the chops are browning, peel and slice the potatoes and put on to boil. Using Lipton Onion Soup in Pork Roast & Onion Roasted Potatoes by Tami Dunn 4 years ago 12 minutes, 23 seconds 64,405 views In a medium bowl combine the soup mix … Creamy Pork Chops and Potatoes 6-8 pork loin chops (boneless or bone-in) 6 LARGE russet potatoes, peeled and sliced 2 10 oz. Pare and slice potatoes. Pour on top of the pork chops and potatoes. Mix the onion soup mix packet with 1 cup of water. Preheat oven to 350 degrees. Drain chops and arrange on top of potatoes. Grease roasting pan. Cook about 5 minutes, just so they are not real hard. Over the years, Lipton Onion Soup Mix has been snapped up for seemingly everything but onion soup. Mix soups and milk. cans condensed cream of mushroom soup 1 12 oz. After pork chops are seared, place pork chops on top of potatoes. https://www.yummly.com/recipes/pork-chops-lipton-onion-soup-mix Top with chops. Add salt and pepper. Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the … Mix the onion soup mix packet with 1 cup of water. Drain potatoes. You can add a Tbsp or so of water or dot with butter. Drain potatoes. As a coating, Lipton Onion Soup Mix teams with breadcrumbs to create a savory crust on baked pork chops. Lipton onion soup mix 1 can cream of mushroom soup 1/4 c. milk (I use more milk) Salt and pepper to taste. Cook about 5 minutes, just so they are not real hard. Pour an additional ½ cup of water over the pork chops. https://www.yummly.com/recipes/lipton-onion-soup-pork-chops-baked Slice onions on top of the potatoes. Ingredients : 6-8 pork loin chops (boneless or bone-in) 6 russet potatoes, peeled and sliced 2 10 oz. Pour an additional ½ cup of water over the pork chops. After pork chops are seared, place pork chops on top of potatoes. Pour on top of the pork chops and potatoes. Arrange peeled and sliced potatoes. Drizzle golden mushroom soup on top of this and top with Lipton onion soup mix. 4 to 6 pork chops 1 (1.4-ounce) envelope onion soup mix 1/2 cup water 1 large onion (coarsely chopped) 1 1/2 to 2 pounds potatoes (peeled and cut into halves … As a coating, Lipton Onion Soup Mix teams with breadcrumbs to create a savory crust on baked pork chops. Lightly brown the chops. cans condensed cream of mushroom soup 1 12 oz. Lightly salt and pepper potatoes. (If using 2 pans, the one cup of onion soup mix is sufficient - just divide in half and add an extra ½ cup water to each pan). Over the years, Lipton Onion Soup Mix has been snapped up for seemingly everything but onion soup. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1/2 cup plain dry bread crumbs; 4 pork chops, 1-inch thick, (about 3 lbs.) Top with chops. Place pork chops on top of the potatoes. Brown pork chops and put on top ... 1 package of Lipton onion soup mix with 1 1/2 ... hour at 350 degrees. Cover pan with aluminum foil and bake in preheated 325 degree oven for about 1 hour or more. You can add a Tbsp or so of water or dot with butter.