You can always buy an egg separator on Amazon or at the store. I will be baking the meringue as you noted. You can, but there is a high chance the meringue will weep. You can then just quickly torch the meringue with a blowtorch for some color. Amount is based on available nutrient data. Gradually add sugar, and continue beating until egg whites are stiff. I am so pleased you liked this recipe Mary. Creamy lemon filling topped with Swiss meringue in a cookie crust. This is an awesome recipe. WHAT A DISASTER!! So I tried this with my m-i-l last night. Very good recipe! Start by lining the vanilla wafers in the bottom of the pie pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I always just use normal meringue and it never had quite the right consistency to me. Transfer the bowl of a stand mixer (or use a hand mixer), and with the whisk attachment, whip the egg whites until they form stiff peaks. I made the crust and filling yesterday and finished it off today. I would suggest overnight, loosely covered with foil. Once you pour the sweetened condensed milk lemon pie mixture onto the crust, set it aside while you get the meringue ready. Start by beating the egg whites until they form stiff peaks. I haven’t tested that so can’t say with certainty that it will work. Refrigerate uneaten portions. Blend sweetened condensed milk and egg yolks together. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. What more could you ask for? I used an easy filling made with sweetened condensed milk, egg yolks and lemon juice because the process of lemon meringue can be quite long. Set aside. Don't bother! I make sure to beat the filling on high for 3-5 minutes and it comes out nice and thick. Great recipe, thank you. Mix everything together with a whisk or a fork. Easy lemon meringue pie, Lemon meringue pie, Swiss meringue. This is the best Lemon Meringue Recipe! I made my own crust using 1-1/4 c. graham cracker crumbs, 2 T. sugar and 5 T. melted butter, which I baked at 350 degrees for seven minutes. I try to get little pieces of cookie in between the little cookie spaces so there’s plenty of crust. In a medium sized bowl, mix the egg yolks, lemon juice, and sweetened condensed milk. Bake it in the oven for about 10-15 minutes, or until the meringue is golden brown. The meringue is incredibly skimpy. Just a guess!) https://www.yummly.com/recipes/lemon-pie-with-condensed-milk Prepare the Nilla Wafer crust in the pie pan. It also tastes a whole lot better with real lemon juice. Your recipe has been added to the Christmas Pie Must list- that's a HUGE honor in our house! Remove from the oven and allow to chill before serving. Thanks, Tim. For me, the crust isn’t as important and I am happy with either a cookie or pastry crust. Filed Under: Dessert Recipes, Recipes Tagged With: Lemon dessert, Lemon meringue pie, pie recipe, Mine is more curd like, wish to try yours, looks so yummy, can you send me recipie as I have no printer. There are a few things that cause meringue to weep. There’s nothing wrong with meringue that is weeping and the pie will still be delicious. Cindy. Oh, and make one for yourself and eat it. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Remove from the oven and allow to cool for 20 minutes before transferring to the fridge and chilling for at least 3 hours, ideally overnight. Next, add the cream of tartar to the stiff egg whites and beat a minute more. Bake for 20-25 minutes until the outside is set but the center of the pie jiggles a little. Loved it and the lemon filling is so delicious. And I’m not sure about quantities either. After pouring the filling into the crust, I baked the pie an additional 15 minutes. I’ve bought several Tupperware pie holders at the thrift store that are in great condition. Add comma separated list of ingredients to include in recipe. 351 calories; protein 6.8g 14% DV; carbohydrates 53.9g 17% DV; fat 12.9g 20% DV; cholesterol 63.2mg 21% DV; sodium 250.5mg 10% DV. If there is even one drop of water in the bowl, it will keep the meringue from fluffing up. Congrats! The filling should be creamy, bright and filled with lemon flavor. This is my favorite dessert. Honestly, I always thought this recipe was some hidden family secret until I learned that it’s an old fashioned lemon meringue pie with condensed milk that people have been making for generations. In another bowl, beat the egg whites until they form stiff peaks. Be careful to pour slowly, or you’ll knock cookies out of place. Gradually add lemon juice, stirring until mixture thickens and is well blended. You can also add the cream of tartar before you start beating the eggs. I have done it both ways. So be sure to scoop out the yolks if you accidentally get them in the bowl with the whites. I can’t wait to hear from you. Notify me of followup comments via e-mail. I’ve been eating this recipe all of my life, and it really is the best lemon meringue pie recipe. Line the base and edges of the pie pan with vanilla wafers. Homemade Lemon Meringue Pie is an easy recipe. I always make it the night before so that the filling as sufficient time to chill and set. Fourthly, add two egg yolks to the lemon juice to the sweetened condensed milk mixture.